Home > Asian Recipes > Beef Stir Fry Recipe with 3 Ingredient Sauce

Beef Stir Fry Recipe with 3 Ingredient Sauce

Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you’ll satisfy any craving for takeout.

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

Beef Stir Fry Recipe with Bell Peppers, mushrooms and zucchini and stir fry sauce

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Beef Stir Fry

Stir fry is the ultimate quick dinner. This beef stir fry is cooked in just 20 minutes. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. This recipe moves fast so be sure to have all of your ingredients sliced up and ready to go before you fire up the stove.

What Kind of Beef is Used for Stir Fry?

Good news: you don’t need the most expensive cut of beef for tender beef stir fry. Top sirloin is our favorite beef for stir fry because it is relatively inexpensive and produces juicy results). These are generally the best beef cuts for stir fry:

  • Top Sirloin Steak (or go-to)
  • Chuck Steak
  • Ribeye
  • Tri-tip
  • Flank Steak

Top Sirloin beef for beef stir fry with beef stir fry ingredients

How do you Make Stir Fry Beef Tender?

The right cut (see recommendations above) is critical. Also, be sure to:

  • Thinly Slice your beef
  • Cut steak against the grain
  • Sear over high heat (sealing in the juices)
  • Don’t crowd the pan which cools the pan quickly and results in chewy beef

Tender Beef Stir Fry served with white rice

The Best Beef Stir Fry Sauce:

A great stir fry is all in the sauce which is why our chicken and broccoli stir fry is so popular! The ingredients for this beef stir fry sauce will surprise you and you probably already have them in the refrigerator. The combination is sweet, savory and smoky. It caramelizes on the beef for tantalizing Asian BBQ flavor.

Keep in mind if you use a sweet BBQ sauce, the sauce will be considerably sweeter which is why we opted to use an original BBQ sauce. Also, use Tamari soy sauce to make this a gluten free beef stir fry!

Ingredients for the best beef stir fry sauce with bbq sauce, soy sauce and maple syrup

Which Vegetables are Best for Stir Fry?

You can change up the vegetables for variety or to use up what you have on hand. The best vegetables for stir fry cook fast when thinly sliced. You can substitute with any of these:

  • Bell Peppers
  • Mushrooms
  • Zucchini (green or yellow squash)
  • Snap peas
  • Carrots (sliced into matchsticks)
  • Onion
  • Asparagus
  • Broccoli cut into florets

How to Make Beef Stir-Fry Sauce:

1. Stir together 3 Tbsp bbq sauce, 3 Tbsp real maple syrup and 2 Tbsp soy sauce. Set aside.

making beef stir fry sauce

2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Stir and sauté 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sauté 1 minute.

sauteeing beef for beef stir fry frecipe

3. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until fully cooked through. Remove beef to a plate and cover to keep warm. Wipe the pan clean with a damp paper towel.

Adding sauce to beef stir fry

4. Place the same pan over high heat and add 1 Tbsp oil. Once hot, add mushrooms, season lightly with salt and pepper and stir fry until golden (5 min) then remove mushrooms to the plate with beef.

Sautéing mushrooms for beef stir fry

5. Add 1 Tbsp oil, sliced onion and vegetables and stir fry 8 minutes or until softened and golden.

sautéing vegetables for beef stir fry

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I added another 2 Tbsp) and stir fry just until hot.

combining beef and vegetables in asian beef stir fry

Which Oil is Best for Stir Fry?

Since you are cooking over high heat, use an oil with a high smoke point. Our favorite is extra light olive oil (we use it for everything from baking to stir fries because it is neutral in flavor and has a high smoke point). Other good options include: canola oil, grape-seed oil, avocado oil or peanut oil.

beef stir fry in a skillet garnished with sesame seeds

More Asian Copycat Recipes:

We love to recreate our favorite Asian takeout recipes because it is so easy to make them at home and is often healthier. I hope you find some new favorites here.

Our long-awaited cookbook is here! Order now

Beef Stir-Fry Recipe with 3 Ingredient Sauce

4.99 from 131 votes
Author: Natasha of NatashasKitchen.com
This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 as a main course

Ingredients for Beef Stir-Fry:

  • 1 lb Top sirloin steak, thinly sliced
  • Salt and Pepper to taste
  • 1 medium yellow zucchini, sliced on the diagonal
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1/2 lb mushrooms, thin sliced
  • 1 tsp grated ginger
  • 1 garlic clove, minced or pressed
  • 1/2 Tbsp sesame seeds, for garnish
  • 3 Tbsp Oil to Saute, *

Ingredients for Asian BBQ Sauce:

  • 3 Tbsp original BBQ Sauce, we used Stubbs brand
  • 3 Tbsp Maple Syrup
  • 2 Tbsp low sodium soy sauce, we used Tamari brand - gluten free

Instructions

  • Stir together 3 sauce ingredients and set aside.
  • Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
  • Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
  • Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.
  • Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden.
  • Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

Notes

If you using a sweet BBQ sauce, sauce will be considerably sweeter which is why we opted to use an original BBQ sauce.
This recipe also works well with pork strip loin or tenderloin.
*Use a high smoke-point oil such as: extra light olive oil, avocado oil, canola. 

Nutrition Per Serving

259kcal Calories24g Carbs28g Protein5g Fat1g Saturated Fat66mg Cholesterol468mg Sodium894mg Potassium2g Fiber17g Sugar1060IU Vitamin A49.7mg Vitamin C70mg Calcium2.9mg Iron
Nutrition Facts
Beef Stir-Fry Recipe with 3 Ingredient Sauce
Amount per Serving
Calories
259
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
66
mg
22
%
Sodium
 
468
mg
20
%
Potassium
 
894
mg
26
%
Carbohydrates
 
24
g
8
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
28
g
56
%
Vitamin A
 
1060
IU
21
%
Vitamin C
 
49.7
mg
60
%
Calcium
 
70
mg
7
%
Iron
 
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American, Asian
Keyword: beef stir fry
Skill Level: Easy
Cost to Make: $15-$17
Calories: 259

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Beef Stir Fry garnished with sesame seeds and served in a bowl with white rice.

MUST TRY quick beef stir-fry recipe loaded with mushrooms, bell peppers and zucchini. Serve beef stir-fry over steamy white rice. The easy sauce will surprise you! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Daniela
    October 3, 2023

    I do not often leave comments but I have to today. I made this recipe and EVERYBODY in the family loved it! That has not happened in a long time! I did not think it was possible!

    Reply

    • NatashasKitchen.com
      October 3, 2023

      Hi Daniela! That’s amazing. So glad to hear that.

      Reply

  • Karen
    December 1, 2022

    I tried your simple beef stir fry recipe and found it delicious, the flavour blend is perfect, not too sweet. I’ll definitely use this again! Thank you!

    Reply

    • NatashasKitchen.com
      December 1, 2022

      That’s great, Karen! I’m so glad to hear that you loved the recipe and will be repeating it.

      Reply

  • JC
    November 11, 2022

    Where have you been all our lives!!! Next time I’ll make more sauce because it is sooo delicious! Thanks Natasha. See you tomorrow 😁

    Reply

    • Natasha's Kitchen
      November 13, 2022

      You’re welcome!

      Reply

  • Lesley
    October 5, 2022

    Hi can I use light soy sauce for this as I have no low sodium

    Reply

    • Natashas Kitchen
      October 5, 2022

      Hi Lesley, that may work here. You may need to adjust your salt, or it may come out a bit salty. I hope you love this recipe!

      Reply

  • Crhis
    July 11, 2022

    I have always heard you should not take EVOO to high heat as it’s structure changes and becomes slightly toxic…

    Any truth to that?

    Reply

    • NatashasKitchen.com
      July 11, 2022

      Hi Chris. I do not have much experience cooking with Evoo.

      Reply

  • Kathy
    July 5, 2022

    I used green beans instead of the zucchini but otherwise followed the recipe exactly. It tasted so very delicious: thank you!!

    Reply

    • Natasha's Kitchen
      July 5, 2022

      You’re welcome, Kathy. Glad that worked out just fine!

      Reply

  • Mandy
    May 19, 2022

    I made a beef stir fry using leftover steak, mushrooms, green beans, garlic, and this sauce and it was SO good. My son had four servings and kept raving about the sauce. Try it!

    Reply

    • Natashas Kitchen
      May 19, 2022

      Yum! That sounds amazing! Thank you so much for sharing that with me.

      Reply

  • vicki
    April 9, 2022

    best stir fry!! used sirloin steak and sliced very thin. I used frozen veggies that I microwaved for 2 or 3 minutes then put in colander to drain. I did triple the sauce because we like the rice to soak it up. I used sugar free baby rays bbq sauce and real honey, we thought the sweetness was just right, topped with spring onions and toasted sesame seeds, it looked like we picked up take out. thanks for this keeper!

    Reply

    • Natashas Kitchen
      April 9, 2022

      Thank you so much for sharing that with me, Vicki! I’m so happy you enjoyed that!

      Reply

  • Emily
    April 6, 2022

    Wow wow wow! So simple but so incredibly delicious. Thank you! I will definitely be making this again (and again)!! 😊

    Reply

    • Natasha's Kitchen
      April 6, 2022

      You’re welcome, Emily. Good to know that you’ll always be making this recipe!

      Reply

  • Mary
    January 9, 2022

    Hi I tried to cook the beef stir fry today and it’s super yummy.
    Thank you so much

    Reply

    • Natasha's Kitchen
      January 10, 2022

      I’m glad you loved this recipe, Mary!

      Reply

  • Carolyn Wharton
    November 25, 2021

    Sauce was flavorful but needed more. Unfortunately used grass fed/finished beef stir fry and it ruined the recipe due to the beef being so tough. Sauce was tasty. Thank you.

    Reply

    • Natasha's Kitchen
      November 26, 2021

      Thanks for the feedback, Carolyn!

      Reply

  • Lorraine
    November 11, 2021

    This is our family’s favourite dish. Thank you for making cooking fun, I enjoy your videos they are very helpful. Also my family have been loving my creations (oops sorry your creations) LOL!! You are my go to on-line recipe book . Thank you 🙂

    Reply

    • Natashas Kitchen
      November 11, 2021

      Your comment made my day! Thank you for being so thoughtful, Lorraine! I’m thrilled to hear you’re loving my recipes!

      Reply

  • Jazmin
    October 16, 2021

    Delicious sauce. Not too salty. A great balance of sweet and salty. Very easy to make and all with ingredients we already had at home. The best stir fry we have made so far. We used Masterfoods brand barbecue sauce and it was great with it. Thanks so much for yet another amazing recipe.

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Thank you for your great comments and feedback, Jazmin!

      Reply

  • JoAnne
    September 23, 2021

    Yummy delicious and so easy.
    I wanted to send you pictures of what I made but can’t figure out how to do it.

    Reply

    • Natasha's Kitchen
      September 23, 2021

      Thanks for your good feedback, JoAnne. Unfortunately, you cannot share photos here but feel free to share them on Facebookk

      Reply

  • Kathy Morgan
    September 16, 2021

    This was DELICIOUS! The vegetables I used included yellow onion, broccoli, mushrooms and bok choy. My husband said he would eat it once a month. Thanks for sharing.

    Reply

    • Natashas Kitchen
      September 16, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Kathy!

      Reply

  • Robert
    August 6, 2021

    Olive oil is most definitely NOT considered a neutral taste olive oil
    Use coconut or sesame oil

    Reply

  • Kathy Dabb
    July 22, 2021

    I made this for lunch yesterday and it was amazing , the sauce was excellent!!
    Thank you Natasha for sharing!!
    It’s a keeper for me!!

    Reply

    • Natasha's Kitchen
      July 22, 2021

      Hi Kathy, you are very welcome! I’m happy that you enjoyed this recipe, thank you so much for your review!

      Reply

  • Delara alaaeldin
    July 6, 2021

    Made it today and can proudly say it was even better than takeout restaurants! Thank you so much , gonna try your other recipes too!

    Reply

    • Natasha's Kitchen
      July 6, 2021

      Hi Delara, thanks for your great comments and feedback! I hope you’ll love the other recipes that you will try.

      Reply

  • Zoie Penick
    May 13, 2021

    Hi Natasha! My sister and I made this recipe for dinner today. It was divine! Our family loved it! The sauce was so delicious in the stir fry. We served it over brown rice. Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      May 14, 2021

      Awesome, glad you and your family loved this recipe!

      Reply

  • Jane
    March 19, 2021

    I made this for dinner tonight and it was so good that my husband and I ate the entire batch in one sitting. This is by far the best stir fry I’ve ever made and I make a lot of stir fry!

    Reply

    • Natasha
      March 20, 2021

      I’m so happy to hear that you loved the beef stir fry. Thank you Jane!

      Reply

  • Cathy
    March 18, 2021

    I love the beef stir fry.is their another sauce i could use just for a change

    Reply

    • Natasha's Kitchen
      March 18, 2021

      Hi Cathy, I honestly haven’t tried any other sauce to advise but feel free to experiment! Please let us know how it goes if you try that.

      Reply

  • Joy
    March 15, 2021

    Wonderful definately will become a go to dish, for my stir fry’s. I added sweet chilli sauce to the Stubbs bbq sauce only a table spoon mind was delist. Ty

    Reply

    • Natasha's Kitchen
      March 16, 2021

      I’m glad to hear that you enjoyed this recipe, Joy. Thank you for your great review and feedback!

      Reply

  • Jennifer Wood
    February 7, 2021

    I’ll definitely make this again!

    Reply

    • Natasha's Kitchen
      February 7, 2021

      Good to hear that, Jennifer.

      Reply

  • Kathy Raque
    January 27, 2021

    Just made this recipe! So good and my husband really liked it. It was an easy recipe. I added bok Choy and snow peas. Love the sauce!

    Reply

    • Natashas Kitchen
      January 27, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Sandra
    January 18, 2021

    Made this tonight exactly according to your recipe and it was amazing! I was skeptical of the sauce at first but it was so good. Great balance of flavors. My husband loved it. Definitely on my dinner rotation. Love all your recipes.

    Reply

    • Natashas Kitchen
      January 18, 2021

      I’m so glad you enjoyed it, Sandra! Thank you for the wonderful review!

      Reply

  • Cathy
    January 10, 2021

    This recipe looks delish! Can I use a flat iron steak?

    Reply

    • Natasha's Kitchen
      January 10, 2021

      Hi Cathy, I haven’t tried that yet to advise of the cooking time but I imagine that should work too.

      Reply

  • Amy
    January 9, 2021

    Hi Natasha,
    I’m on weight watchers and I would like to try using half of the amount of sauce for this recipe. In general, I prefer less sauce…have you tried using less ?

    Reply

    • Natasha's Kitchen
      January 10, 2021

      Hi Amy, I haven’t tried that yet but I imagine that would be alright. Please share with us how you liked that if you try!

      Reply

  • Barbara Cromsn
    January 8, 2021

    I love ur new kitchen video 🤗
    How can I watch ur cooking videos 🤔 Facebook is only showing recipe page no videos.
    Lv ur cooking show❤️

    Reply

    • Natashas Kitchen
      January 9, 2021

      Hi Barbara, you can see all of our recipe videos HERE. I’m so glad you’re enjoying our show!

      Reply

  • Shabana S.
    January 8, 2021

    Thank you Natasha for your delicious recipes. They are super easy to make, incredibly flavourful and tasty and super healthy.
    You are god sent..🙏🙏

    Reply

    • Natashas Kitchen
      January 9, 2021

      YOu’re so nice! Thank you, Shabana, for that wonderful review!

      Reply

  • Nikki
    December 14, 2020

    Can we use frozen vegetables for this recipe?

    Reply

    • Natashas Kitchen
      December 14, 2020

      Hi Nikki, here is what one of our readers wrote in regards to using frozen vegetables: “I used a bag of stir fry veggies and frozen mushrooms which I defrosted first and then put in a hot pan to stir fry..i drained the extra liquid and added beef and sauce. It came out very good. I was pleasantly surprised on the sauce combination” I hope you find this helpful!

      Reply

  • Brenda Hernandez
    October 12, 2020

    Best beef stir fry! Loved the BBQ in the sauce

    Reply

    • Natashas Kitchen
      October 12, 2020

      I’m so glad you enjoyed that!

      Reply

  • Ted
    October 10, 2020

    Hi Natasha, just tried this recipe and it was fantastic. I had an advantage with the meat, as I had some beef tenderloin, which always turns out fantastic no matter how you cook it. I am from Texas, so I added jalapenos to the stir fry and made the sauce a little spicier too. This recipe is a definite keeper! Thanks much.

    Reply

    • Natashas Kitchen
      October 10, 2020

      So glad you found a new favorite! Thank you for sharing that great review for me!

      Reply

  • Melissa Davis
    September 8, 2020

    Loved this recipe! The only difference is that I used flank steak.Loved the sauce, so easy. Thank you for a “keeper “

    Reply

    • Natashas Kitchen
      September 8, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Maria E Lopez
    August 30, 2020

    Hí Nathasha, thank you so much for your wonderful and delicious recipes, the Stir fry Steak come out so good, my family love it,Also all my life I wanted to learn how to make Shrimp fry rice,and when I make your recipe,Wwaaww !! Amazing!! Love it ! Love it ! Thank you again.😍👍🏼👍🏼👍🏼❤️❤️❤️

    Reply

    • Natasha's Kitchen
      August 30, 2020

      Yay, that is so awesome, Maria. I’m so happy to be reading your great comments and feedback. Enjoy and I hope you love the other recipes that you’ll try.

      Reply

  • Susan Steele
    August 26, 2020

    Hi there just wondering can you use honey instead of maple syrup for this recipe plan on making it tonight can’t wait thanks for sharing I’ll let you know how it goes

    Reply

    • Natasha's Kitchen
      August 26, 2020

      Hello Susan, yes honey should work fine too.

      Reply

  • Annie Hosein
    July 25, 2020

    hey..thank u for all the great receipes..I will be sure to try this one tough

    Reply

    • Natasha's Kitchen
      July 26, 2020

      You’re welcome. I hope you love it!

      Reply

  • Julia
    July 22, 2020

    Looking for a stir-fry recipe and came across this site.
    No matter how delicious and how popular a cooking site/channel may be, the moment i see painted finger nails, i’m off and never back again.
    So I will say your site is a keeper. Thumbs up. Keep on doing what you love and being great at it 🙂

    Reply

    • Natasha's Kitchen
      July 22, 2020

      Thank you so much

      Reply

  • Nancy Thompson
    June 30, 2020

    We love it ! My fiance’ says it’s the best here in Pensacola , Fl 😋

    Reply

    • Natasha's Kitchen
      June 30, 2020

      So awesome, thanks for your great feedback!

      Reply

  • Cristiane
    June 17, 2020

    Hi, I have a question: I run out of soy sauce. Is there any other sauce that I can use as a substitute? Or can I make wothout it and have almost the same taste? I did it before and I liked it. But I just went to make it again and ops: no soy sauce.

    Reply

    • Natasha
      June 18, 2020

      Hi Cristiane, you could try using a substitute for soy sauce like coconut aminos. That should work then just add salt to taste since coconut aminos have less salt.

      Reply

  • Stefanija
    June 11, 2020

    This is a great recipe for a stir fry, delicious and easy to do.

    Reply

    • Natashas Kitchen
      June 11, 2020

      I’m so glad you enjoyed that!

      Reply

  • Vicki
    April 19, 2020

    I used a bag of stir fry veggies and frozen mushrooms which I defrosted first and then put in a hot pan to stir fry..i drained the extra liquid and added beef and sauce. It came out very good. I was pleasantly surprised on the sauce combination

    Reply

    • Natasha's Kitchen
      April 19, 2020

      So nice to know that, Vicki. Thanks for sharing and I agree the sauce is really amazing!

      Reply

  • Annaliza codino
    April 15, 2020

    I like your cooking shows I enjoy to watching and the food look good and delicious

    Reply

    • Natashas Kitchen
      April 15, 2020

      I’m so glad you’re enjoying our videos, Annaliza! That’s so great!

      Reply

  • Lucy
    March 10, 2020

    Hi Natasha,
    Love all your recipes! I wanted to make this one and I was wondering what I could substitute for the BBQ sauce and syrup?

    Reply

  • Alison gray
    January 26, 2020

    How. Do i get the recipe s from Natasha

    Reply

    • Natashas Kitchen
      January 27, 2020

      Hi Alison, all of our recipes are on the blog here. You can use the search button in the top right corner. Are you looking for a specific recipe?

      Reply

  • Niya
    January 22, 2020

    Delicious!! I used beef stir fry strips that were already thinly sliced. I will definitely add to collection of recipes.

    Reply

    • Natashas Kitchen
      January 22, 2020

      Yum! That sounds delicious! Thank you for sharing that awesome review with me, Niya!

      Reply

  • LDeG
    December 8, 2019

    Excellent. My go-to for beef and veggies stir fry. The fam loves it.

    Reply

    • Natashas Kitchen
      December 9, 2019

      That’s just awesome!!

      Reply

  • Jim James
    October 15, 2019

    Made the Beef stir fry exactly as per recipe. Beef tough but sauce good. Pity no one could eat the beef.

    Reply

    • Natasha
      October 15, 2019

      Hi Jim, I’ll do my best to troubleshoot – it could be due to substituting the cut of beef – some are definitely more tender. It also makes a big difference on how thinly you slice the beef and making sure you slice against the grain of the beef.

      Reply

    • Alison
      May 27, 2020

      Sprinkle baking soda on it and let it sit for 15/20 minutes. Wash it off and then follow recipe. I do flank steak cut very thin. It will change your life.

      Reply

  • Cooking Mama
    September 20, 2019

    Thank you for the delicious recipe! This is a keeper, and it’s definitely saucy enough. I like the flavors, and I added just a little sprinkle of crushed red pepper for a little heat.

    Reply

    • Natashas Kitchen
      September 20, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

    • Vicki
      April 19, 2020

      I used a bag of stir fry veggies and frozen mushrooms which I defrosted first and then put in a hot pan to stir fry..i drained the extra liquid and added beef and sauce. It came out very good. I was pleasantly surprised on the sauce combination

      Reply

  • Jalane Hancock
    September 11, 2019

    Fantastic recipe. I used onions, carrotts, shiatake as well as bella mushrooms, Snap sugar peas, red and green bell pepper. Added some cornstarch, 3/4 c.water a 2 tsp. of sugar for more liquid as I was serving it over a bed of Wild Rice. The beef I used was bought thinly stripped and advertised as stir fry, was very tender.

    Reply

    • Natashas Kitchen
      September 11, 2019

      Thank you so much for sharing that with us! That’s so great!

      Reply

  • Juliane
    September 4, 2019

    This was absolutely delicious! The sauce is awsome! I did exactly what the recipe said. I used spicy Stubs bbq, beef, red peppers. carrots, snow peas ,onions and broccoli.
    My husband had two servings.
    Dont change a thing!
    This will definitely be again and again.

    Reply

    • Natashas Kitchen
      September 4, 2019

      Sounds like you definitely found a family favorite! Thank you so much for sharing that with me

      Reply

  • Jude
    August 5, 2019

    I’m just going to say this, “Where have you been all my life?” This is super good. Thank you for your recipe and sorry but I’m gonna steal this from you to write on my notebook “Most Favorite Recipes” because this one is for keeps.

    Reply

    • Natashas Kitchen
      August 6, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Billy
    July 25, 2019

    Is there an alternative to using maple syrup in the sauce. I have never had a need for maple syrup and didn’t want to waste a can for just a tsp or two.

    Reply

    • Natashas Kitchen
      July 25, 2019

      Hi Billy, it will alter the flavors a little bit but honey would be a good substitute.

      Reply

  • Joanne
    July 20, 2019

    I am shocked at how good this turned out. When I tasted the 3 ingredient sauce, it was flat. However, the final result was amazing!!! I think that the ginger, garlic and beef flavours added lots to this sauce!!! Super impressed and will definitely be making this again!!! Also really easy to make and way better than store bought sauce.

    Reply

    • Natashas Kitchen
      July 21, 2019

      That’s so great! It sounds like you have a new favorite, Joanne!

      Reply

  • Debby Floyd
    May 2, 2019

    Delicious recipe! Just made it for dinner and we are loving it! Used venison because we have it! Unusual ingredients for a stir fry, but it definitely works, thanks! Reasonable points too, for a Weight Watcher!

    Reply

    • Natashas Kitchen
      May 2, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Solveig
    April 9, 2019

    Hey Natasha,
    I love all your receipes. Im from germany moved to the US so im really picky when it comes to good food lmao. I made this today and i loved it. I have a question tho. I feel like the sauce wasnt enough when i combined the stir fry with the rice. Did i do something wrong? I feel like the rice sucked up all the sauce so it wasnt enough.
    Thank you in advance

    Reply

    • Natasha
      April 10, 2019

      I’m so glad you enjoy our recipes! This is normally pretty saucy but you can increase the sauce if you prefer more. Also, if you add more beef or vegetables, I would suggest increasing it proportionally.

      Reply

  • Maria Perna
    March 21, 2019

    This recipe is a keeper. My husband is a very picky eater but he loves this dish.Thank you Natasha.:)

    Reply

    • Natashas Kitchen
      March 21, 2019

      You’re welcome! I’m so happy you enjoyed it Maria!

      Reply

  • Taylor
    March 1, 2019

    This looks AMAZING! Absolutely love that the sauce takes just 3 ingredients!

    Reply

    • Natashas Kitchen
      March 1, 2019

      Thank you for that wonderful review, Taylor!!

      Reply

  • Billy
    March 1, 2019

    This looks so good Natasha, definitely going to try this one out.

    Reply

    • Natashas Kitchen
      March 1, 2019

      I hope you love it, Billy!

      Reply

  • Kristyn
    February 28, 2019

    Mmmmm..wishing I had some right now!! This looks so flavorful & I love that it doesn’t require too many ingredients!

    Reply

    • Natashas Kitchen
      March 1, 2019

      Exactly! I love how tasty this is for a simple recipe! Thank you for sharing this review with me!

      Reply

  • Sommer
    February 28, 2019

    Loving this recipe! I could eat this seven days a week.

    Reply

    • Natashas Kitchen
      February 28, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Suzy
    February 28, 2019

    I am a huge fan of this recipe! It is always a crowd pleaser.

    Reply

    • Natashas Kitchen
      February 28, 2019

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Olivia Pinkhasov
    February 8, 2019

    Sounds good, I’ll def try this approach. Thank you!

    Reply

    • Natashas Kitchen
      February 8, 2019

      You’re welcome! Enjoy, Oliva!

      Reply

      • Heather
        April 8, 2019

        We really enjoyed this! Thanks for sharing!

        Reply

        • Natashas Kitchen
          April 8, 2019

          Thank you so much for sharing that with me.

          Reply

  • Olivia Pinkhasov
    February 8, 2019

    Can you make this recipe a day before and reheat? I’m having a dinner party and would love to get ahead as many dishes as I can so life can be a bit easier on the day of the party lol! Love your blog and recipes!

    Reply

    • Natashas Kitchen
      February 8, 2019

      Hi Olivia ours hasn’t last long enough to store but I think that could work. Maybe prepping all of the ingredients and throwing it together the day of quickly? If you experiment, please let me know how you like that recipe.

      Reply

  • Karen
    December 20, 2018

    would love to know sodium count in recipes as I am on a low sodium diet since I have cancer & congestive heart failure Can only have 2500mg a day

    Reply

    • Natashas Kitchen
      December 20, 2018

      Hi, we are slowly working through all of our recipes to add nutrition info but it is a time consuming process as they have to be added one at a time. Thank you for being patient! 🙂

      Reply

  • Debbie T
    August 23, 2018

    Thanks Natasha for another delicious recipe. Tripled the recipe and forgot the sesame seeds but added crushed red pepper flakes.and it was so tasty. Will definitely add some sesame seeds as well.

    Reply

    • Natashas Kitchen
      August 23, 2018

      I’m so happy it still worked out! Thank you for the great review, Debbie!

      Reply

  • Ena
    June 5, 2018

    Oh Natasha! you are a dinner rescuer. I was googling around for a quick, easy, delish stir fry sauce and then bam!… I see yours with only 3 ingredients! The combo is perfect! Thank you!

    Reply

    • Natashas Kitchen
      June 5, 2018

      I’m so happy you enjoyed the Stir-fry, Ena. Thank you for sharing that with us!

      Reply

  • Inna
    May 23, 2018

    Where in the recipie is the onion added

    Reply

    • Natasha
      May 24, 2018

      Hi Inna, it goes in along with the bell peppers. I hope you love the recipe!

      Reply

  • Valentina
    March 16, 2018

    Tastes so good! I forgot to buy maple syrup and used pancake syrup instead (which has like only 2% maple syrup) and it was still delicious! Since don’t like the taste of ginger I just used ginger powder, just a little, on the tip of a knife…

    Reply

    • Natasha's Kitchen
      March 17, 2018

      I’m happy to hear the recipe was a success! Thanks for sharing your great review with other readers Valentina!

      Reply

  • Karen
    February 27, 2018

    I made this recipe extra lean by using top sirloin (completely trimmed) & eliminated all oil, opting instead for beef broth… vege’s cooked up great! I also added a few drops of sesame oil to the marinade. Family loved it!

    Reply

    • Natasha's Kitchen
      February 27, 2018

      Yummy! I’m glad to hear the recipe was such a success. Thanks for sharing your great review with other readers Karen!

      Reply

  • Nicole
    February 19, 2018

    YUM! Thank you for the recipe! My family and I loved it.

    Reply

    • Natasha's Kitchen
      February 19, 2018

      You’re welcome Nicole! I’m glad to hear that! Thanks for sharing!

      Reply

  • Barb young
    February 11, 2018

    Thank you so much for this recipe! It is the best steak stir fry I have ever made and eaten!

    Reply

    • Natasha's Kitchen
      February 12, 2018

      You’re welcome Barb! I’m happy to hear how much you love the recipe. Thanks for sharing!

      Reply

  • Johanne
    January 25, 2018

    Stir fry was delicious add a few more veggies to eat worth a 5 star to me!

    Reply

    • Natasha's Kitchen
      January 25, 2018

      I’m glad you enjoy it Johanne! Thanks for sharing!

      Reply

  • Sonja
    January 18, 2018

    Do you know the nutritional information for this recipe? Calories, fat and salt for each serving?

    Reply

    • Natasha's Kitchen
      January 18, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Sonja!

      Reply

  • Clive
    December 31, 2017

    Love your recipes Natasha, my wife and I use them a lot, will try this one tonight, Clive.
    Will rate recipe later !!

    Reply

    • Natasha
      natashaskitchen
      December 31, 2017

      Thank you for the compliment Clive, I will be waiting for the review 😬

      Reply

  • Natasha
    December 5, 2017

    Hello does it have to be maple syrup?? I only have the regular syrup for pancakes and also have honey.. Would any of them work?

    Reply

    • Natasha
      natashaskitchen
      December 5, 2017

      Hi Natasha, I haven’t experimented that way but I think it would be worth an experiment to try either one. I’d probably experiment with honey first.

      Reply

      • Natalie Cioclea
        December 5, 2017

        Thank you for replying so fast! 🙂 I’ll let you know how it turns out 🙂

        Reply

        • Natasha's Kitchen
          December 5, 2017

          You’re welcome Natalie! Please do 🙂

          Reply

  • NanaD
    December 1, 2017

    My husband made this for dinner last night. It was delicious! This will be a new family favorite. Thanks for sharing!

    Reply

    • Natasha's Kitchen
      December 1, 2017

      You’re welcome Nana! I’m glad to hear you’re family enjoys the recipe as much as mine does. Thanks for sharing your excellent review!

      Reply

  • Tonya
    September 29, 2017

    Delish everytime!!

    Reply

    • Natasha's Kitchen
      September 30, 2017

      I’m glad you enjoy the recipe Tonya! Thanks for sharing 🙂

      Reply

  • Anna
    July 11, 2017

    The recipe for a stir-fry sauce I have been searching for!!!! Perfect blend of sweet and savory. Actually made this two nights in a row – we had extra rice from night 1 and enough ingredients left to make it again. I par-boiled some thinly sliced carrots before adding them into the veggie sautee. Perfection! Thanks so much!

    Reply

    • Natasha's Kitchen
      July 12, 2017

      You’re welcome Anna! I’m so glad to hear how much you love this recipe! Thanks for sharing your fantastic review!

      Reply

      • lISE HEBERT
        August 13, 2017

        Hi
        do you have a recepie book

        I LOVE ALL TOUR RECEPIES

        lise

        Reply

        • Natasha
          natashaskitchen
          August 13, 2017

          No book yet, but it’s on the to-do list.

          Reply

  • Emma
    April 12, 2017

    Absolutely delish!!! We had ours with udon noodles which worked really well. Will definitely be having this again 😊

    Reply

    • Natasha's Kitchen
      April 12, 2017

      I’m happy to hear that Emily! Thanks for sharing 🙂

      Reply

  • Michelle
    March 10, 2017

    Hi Natasha I absolutely love the recipes I’ve tried from your blog! 💜 What can I sub for the zucchini in this recipe?

    Reply

    • Natasha
      natashaskitchen
      March 11, 2017

      Hi Michelle, you can use zucchini instead of mushrooms – I think that would work well.

      Reply

  • Linda
    March 9, 2017

    What type of pan did you use to sear the meat? I have a stainless steel pan and a cast iron that would take the high heat. Love your recipes……

    Reply

    • Natasha
      natashaskitchen
      March 9, 2017

      Thanks Linda! This is the pan that I’m using – it is a coated cast iron pan. I would suggest using whichever one you feel is more non-stick, but either of those would work fine 🙂

      Reply

  • Angie
    February 20, 2017

    Can’t wait to try it! Can I substitute the BBQ sauce with anything? I don’t have one in hand and wondering if it will still work out.

    Reply

    • Natasha
      natashaskitchen
      February 21, 2017

      Hi Angie, I haven’t tested anything else and the BBQ sauce was a shortcut so you’ll probably have to combine several ingredients to get a similar flavor. I wish I had an easy answer for that.

      Reply

  • Lari
    February 19, 2017

    Made this sauce last night to go with stir fry out of moose steak, wild bullét mushrooms, broccoli, onion, garlic, bell peppers! Was a hit with our family! No leftovers :-(.

    Thank you for recreating this recipe! 5 stars!

    Reply

    • Natasha's Kitchen
      February 19, 2017

      You’re welcome Lari! No leftovers is certain success! Thanks for sharing your review 🙂

      Reply

  • Krystal
    February 7, 2017

    I made this last night and it wasn’t the best stir fry I’ve ever made! My picky 7 year old loved it. Thank you!

    Reply

    • Krystal
      February 7, 2017

      Was* the best sir fry I’ve ever made 😉

      Reply

      • Natasha's Kitchen
        February 7, 2017

        LOL! Gotcha 🙂

        Reply

      • Arlene
        June 26, 2019

        I enjoy your recipes very much. I thought I might share some information I looked up concerning the smoke point on oils. I like avocado oil for frying since it has a high smoke point of 520 degrees vs EVO is only 350. Ordinary Olive oil is 410 degrees.

        Reply

        • Natashas Kitchen
          June 26, 2019

          You’re so welcome Arlene! Yes, it is so imporant to watch for the smoke point.

          Reply

    • Natasha's Kitchen
      February 7, 2017

      You’re welcome Krystal! I’m glad to hear you guys love it!! Thanks for sharing 🙂

      Reply

  • Luba
    January 17, 2017

    This is the BEST stir fry! Sooo much flavor and so simple to make! I can never get tired of it!

    Reply

    • Natasha's Kitchen
      January 17, 2017

      Great! I am so glad to hear you enjoy the recipe! 🙂

      Reply

  • Alena
    January 16, 2017

    Hi! How do you go about choosing a type of beef for your dishes? When i go to a store to buy beef i get confused about the different parts of it and what they are best for.

    Reply

    • Natasha
      natashaskitchen
      January 16, 2017

      I’m the same way – I try to look up recipes online to see what cuts are recommended and if 2 out of 3 mention a specific cut, that’s the one I go for! If I didn’t figure it out before going to the store, I’ll stand with my phone and be googling. 🙂 I do lots of research before I post a recipe and not just research but testing. Some cuts are better for certain dishes because they are marbled. For this one, because it’s thinly sliced against the grain, it’s ok if the steak isn’t super marbled so a chuck steak or a sirloin would work great. You could also use a flank steak – it’s my favorite for stir fry’s but it is a bit spendy compared to the other 2. I hope that helps!

      Reply

      • Alena
        January 17, 2017

        Thank you so much for the detailed reply!

        Reply

        • Natasha's Kitchen
          January 17, 2017

          My pleasure Alena! 🙂

          Reply

    • susan
      December 20, 2018

      Frank steak is the best for stir fry.

      Reply

  • Lena
    December 1, 2016

    Did u cook your beef all at once? I had to cook it in 3 batches because it would steam and not sear if I put it all in the pan.

    Reply

    • Natasha
      natashaskitchen
      December 1, 2016

      Lena, my pan is large enough to accommodate 1 pound of beef. If you are using smaller pans, I would recommend using two pans or cook it batches to avoid overcrowding the pan.

      Reply

  • Valentina
    November 8, 2016

    Made this for dinner last night.. the barbecue flavor was way to overpowering for us but I used sweet baby rays BBQ so maybe that’s why? I ended up adding more soy sauce and also some sesame seeds oil to give it more of an Asian flavor. Was very tasty.

    Reply

    • Natasha
      natashaskitchen
      November 8, 2016

      Hi Valentina, yes if you use a sweet BBQ sauce, it definitely makes the recipe more sweet which is why I recommend using an original bbq sauce. I’ve actually tried a sweet one before and also had to add more soy sauce to balance it. I’m glad you liked it 🙂

      Reply

  • Vanessa
    October 19, 2016

    I made this tonight and everybody loved it. Will do it again next week.

    Reply

    • Natasha
      natashaskitchen
      October 19, 2016

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Tonya
    October 11, 2016

    Doubled on the garlic and ginger to my preference! Delicious! Will definitely rotate with the other stir fry u have . 😋

    Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      Tonya, I’m glad you enjoyed it, thank you for the wonderful review. It’s always so nice to hear from you 😁.

      Reply

  • Nishat Rahman
    October 10, 2016

    Hello Natasha,
    I’m from Bangladesh. I like your each and every recipes. I tried it last night. It was yummy. Thanks a lot for this lovely recipe.

    Reply

    • Natasha
      natashaskitchen
      October 10, 2016

      You are very welcome Nishat and thank you for the great review 😀.

      Reply

  • Zhanna
    September 23, 2016

    OH MY! I made this dish last night for dinner, and it turned out amazing!! The meat was not rubbery, and was almost melting in my mouth! Im sure I can also do this recipe with chicken!! Thank you Natasha!!

    Reply

    • Natasha
      natashaskitchen
      September 23, 2016

      Zhanna, thank you for such a nice review on the recipe and you are very welcome 😀.

      Reply

  • Olga
    September 20, 2016

    I made this tonight, followed every step but meat turned out rubbery :(. maybe it needs to marinade before its cooked..?

    Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      Olga, what kind of meat did you use and was the meat cooked over high heat to sear in the juices? Also its very important to slice the meat as thinly as possible against the grain. A thinned sliced beef cooked over high heat will be cooked very quickly. Overcooked beef will be hard to chew.

      Reply

  • Sheila @ Kitchen Territory
    September 20, 2016

    I am drooling over this one! I love stir-fry, beef, pork, shrimp…anything stir-fry! And yes, definitely eat it with rice. Rice is a staple in the Philippines as potatoes are in the US. My hubby once told me that he’s never had this much rice all his life lol! Anyways, will definitely try this! 😉

    Reply

    • Natasha
      natashaskitchen
      September 20, 2016

      I bet you have some creative recipes for rice! 🙂

      Reply

      • Sheila @ Kitchen Territory
        September 27, 2016

        We really don’t have much rice recipes except variations for fried rice, porridge, steamed rice. However, some of the rice recipes are the sweet delicacies which involves using sweet sticky rice. I will share to you some of them when I get around to making them. I’m planning to make some around 1st wk of Nov since those delicacies are popular there during that time because it’s like our memorial day Nov. 1-2. 😊

        Reply

        • Natasha
          natashaskitchen
          September 27, 2016

          That sounds great! Thank you Sheila! 🙂

          Reply

  • Jessica
    September 19, 2016

    Hi – I plan to make the beef stir fry. What kind of oil do you recommend using for the beef?

    Reply

    • Natasha
      natashaskitchen
      September 19, 2016

      Hi Jessica, I totally missed that little detail in the post. Sorry about that! I’ve updated 🙂 Pick an oil with a high smoke; extra light olive oil (the one we use), avocado oil, canola, etc.

      Reply

  • Natasha @ Salt & Lavender
    September 16, 2016

    Glamping – the only way I’d consider camping lol. This stir fry looks so good. I’m always a fan of super simple, I have to say! Your photos are mouthwatering 🙂

    Reply

    • Natasha
      natashaskitchen
      September 16, 2016

      Thank you Natasha and your photos are mouthwatering as well 😀!

      Reply

  • Gretchen Garcia
    September 16, 2016

    Hi! Natasha.I want to try this but i dont have maple syrup.what can i substitute to it?

    Reply

    • Natasha
      natashaskitchen
      September 16, 2016

      Hi Gretchen, it will alter the flavors a little bit but honey would be a good substitute.

      Reply

      • Gretchen Garcia
        September 20, 2016

        Thank you very much Natasha! Tomorrow I’ll try it! 😊😊😊

        Reply

  • Nina
    September 15, 2016

    Hi Natasha, its looks so delicates and very colorful. I will do it some day. We love veggies with meat…. You are really chef and good cook!!!!! Blesings to you and family.

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      Thank you so much Nina!! 🙂

      Reply

  • Olga
    September 15, 2016

    Thanks! I simmer by adding water,is that what you do? My favorite meat is chicken and pork,but my husband started to like beef,so trying to cook this thing right way. God bless you!! Thanks for the wonderful recipes.:-)

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      I wouldn’t simmer beef in water. Simmering it in water will dry it out. Are you following a recipe that is telling you to do that? I’m curious! 🙂

      Reply

  • Mary
    September 15, 2016

    Title is misleading. Definitely not a three ingredient sauce 🙂

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      Hi Mary, I’m not sure what you mean. There are only 3 ingredients in the sauce:
      3 Tbsp original BBQ Sauce
      3 Tbsp Maple Syrup
      2 Tbsp low sodium soy sauce

      Reply

      • Mary
        September 15, 2016

        The BBQ sauce alone has at least 5 ingredients😉 That’s what I meant

        Reply

        • Natasha
          natashaskitchen
          September 15, 2016

          Hi Mary, true! But I figured most people have BBQ sauce in their fridge. I think folks would run away if I added another 10 ingredients to make your own, but you definitely can if you like. We love practical shortcuts and it works really well! 🙂

          Reply

        • felix
          September 15, 2016

          DUH!!!!! so specific. i am sure you are counting every strip and every weight you put in our body.

          Reply

  • Maria
    September 15, 2016

    Hi Natasha,
    My husband is allergic to bell peppers. Do you have any idea of substitute ?
    Thanks

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      Hi Maria, you could just double the zucchini or add broccoli or snap peas. It’s pretty easy to substitute and get creative with different vegetables 🙂 I hope you love it!

      Reply

  • Alena
    September 15, 2016

    yuuummmm:):) on my list!! will try to make it tonight, thank you for your hard work. And beautiful pictures by the way 🙂 you guys do an amazing job, love your web site.
    Just on a side note: I will be searching and searching on different web sites for new recipies and then at the end I just end up going to your site and picking out something easy and fast :):) lol and I know I’m not the only ones who says that, so keep on doing what your doing because your good at it 🙂 thnx again for your hard work.

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      Alena, I’m so happy to hear that our blog is a blessing to your family. Thank you so much for sharing that with us 😀.

      Reply

    • KrisA
      September 19, 2016

      I do that, too. Natasha’s recipes are AMAZING!

      Reply

  • Natasha
    September 15, 2016

    My goodness looks so good!! It’s going on my cooking list! 😊😜 Thank you for the recipe ❤️

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      You are welcome Natasha, let me know how it turns out 😀.

      Reply

  • Olga
    September 14, 2016

    Good evening,Natasha. This looks good. How long do u cook your beef? I fry it first,then I simmer it for about 3 hrs. and the meat is still chewy,I cook it again for some time? Why, is it cause we bought the meat from the farm. Do u think that’s why? I’m not to good of preping out of beef.

    Reply

    • Natasha
      natashaskitchen
      September 15, 2016

      Hi Olga, it really depends on the cut of beef and the cooking method. Beef in a slow cooker works best when it’s on low for eight hours. In a stirfry like this one, if you slice the meat very very thin against the grain, it will be easy to chew even though it is cooked quickly. Also, in a stirfry, it is important to cook the beef over high heat to see her in the juices. You don’t want to cook beef two lawn with the stirfry like this one or it will become chewy. When you say that you simmer beef for three hours, are you simmering it in some sort of liquid or sauce and are you using something like a Dutch oven with the lid to seal in moisture? There are so many variables when it comes to beef, I hope that answer helps somewhat.

      Reply

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