Cobb Salad with the Best Dressing (VIDEO)
Easy Chicken Cobb Salad with the best homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese.
You will want the easy Balsamic Vinaigrette on all of your salads. Watch the video tutorial below and you will be craving it.
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What is a Cobb Salad?
The original Cobb Salad was developed by Bob Cobb in 1937 for his Brown Derby Restaurant in Los Angeles. It has become a famous American dish and is similar to a Chef’s Salad. It starts with a bed of green lettuce with rows of ingredients arranged over the top just like we did in our Salmon Cobb Salad, and it is served with a vinaigrette.
Cobb Salad Ingredients:
We love using cooked Chicken Breast from our Juicy Instant Pot Whole Chicken but a store-bought rotisserie chicken works great to save time and the only thing you have to cook is the bacon and hard-boiled eggs. This is one super satisfying salad. Since it has so much protein, you can eat it as a main course or as a side salad.
Can I Substitute the Blue Cheese?
The cheese of choice for the original Cobb Salad is blue cheese. We used a gorgonzola blue cheese but a Roquefort or other blue cheese would work as well. If you aren’t a fan of blue cheese, a crumbled feta would work here also.
What is the Best Cobb Salad Dressing?
A vinaigrette is the classic dressing for Cobb Salad. We use a homemade balsamic vinaigrette here. If you wanted to substitute the dressing, our Avocado Ranch or Jalapeno Ranch would work well. If using a creamy ranch-based dressing, I would recommend using feta cheese instead of blue cheese.
Can I Make Cobb Salad Ahead?
You can make the salad and the dressing 2-3 hours ahead of your dinner. Cover with plastic wrap and refrigerate. Keep the salad and dressing separate until ready to serve. Here are some make-ahead tips:
- Dressing – make this in a mason jar so you can shake it well just before serving in case it separates. Serve it right out of the mason jar.
- Lettuce can be rinsed and dried ahead (a salad Spinner works best), then refrigerate until ready to use.
- Avocado should be sliced shortly before serving since avocado tends to discolor when it comes in contact with air.
- Chicken Breast can be pre-cooked and chilled (or use meat from a store-bought rotisserie chicken to save time).
- Bacon can be browned ahead. Drain on paper towels and refrigerate until ready to use.
- Eggs can be made several days in advance. Cook hard-boiled eggs and refrigerate until ready to use.
This Chicken Cobb Salad is easy to assemble but sure looks stunning when served. Everything about this salad is good! This homemade version blows the Chick Fil a Cobb Salad and Cheesecake Factory’s salad out of the water.
More Top-Rated Salad Recipes:
- Caesar Salad with Homemade Dressing
- Avocado Chicken Salad – our #1 Salad Recipe
- Beet Salad with arugula and goat cheese
- Cucumber Tomato Avocado Salad – wildly popular
- Avocado Corn Salad – vibrant and beautiful
- Chickpea Salad – protein-packed
Watch the Cobb Salad Video Tutorial:
I hope this Chicken Cobb Salad recipe becomes a new favorite salad for you. If you enjoyed this video, please subscribe to our Youtube Channel and make sure to click the bell icon so you can be the first to know when we post a new video.
Cobb Salad with the Best Cobb Salad Dressing
Ingredients
Chicken Cobb Salad Ingredients:
- 6 oz bacon, (6 slices) chopped and browned
- 1 medium head romaine lettuce, 5 cups chopped, rinsed and dried
- 2 cooked chicken breasts, from a cooked chicken
- 2 hard-boiled eggs
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled (or feta cheese)
- 2 Tbsp parsley, finely chopped
Cobb Salad Dressing:
- 3 Tbsp balsamic vinegar
- 1 Tbsp dijon mustard
- 1 garlic clove, pressed or finely minced
- 1/3 cup extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.
- Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.
- Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Love this salad and dressing! Have been making consistently since I learned about it. Everyone raves about the salad dressing! So tasty and without the “bad stuff” that’s found in store bought.
So glad to hear that!
Hi, I was just wondering if I could possibly reuse ranch and is there another type of cheese I could use I don’t care for blue cheese or feta. Would you be so kind as to maybe suggest another type of cheese thank you you are so bubbly in your videos such a sweet disposition that’s always great.
Hi Denise. Yes, you can use ranch if you’d like. Any cheese can be substituted. We prefer to use crumbly cheeses but you can use whatever cheese you like.
Such a delicious salad. Hubby who doesnt really like to eat salads for dinner said he loved this one several times! Thank you for sharing awesome recipes!
That’s wonderful! We sure do love loaded salads like this one!
This looks delicious. How many adults will this feed as a main course?
Hi Robert. This likely would serve 2 as a main dish.
Thank you for such refreshing salads !! Always tasty goodies.
You’re welcome, Russell. I’m glad you’re enjoying them.
I’ve been looking for your recipe for a homemade salad dressing that has honey in it I thought this was it for the cobb salad but its not it seems like it had apple cyder vinegar in it but I’m not sure. Do you know which one I’m talking about we ate it all summer a couple years ago
Hi Jennifer, Have you tried our Homemade Italian Dressing? We have a note in the recipe that says: “If you are looking for a natural alternative, you can substitute the sugar for 1 tsp honey.” I hope this helps!
I made the egg roll recipe it was out of this world …thank u again for sharing the recipe
You’re welcome! I’m so happy you enjoyed it, Cynthia!
I would personally add alil heavy cream to the balsamic to make it a creamy version. I just might do that.
Thank you so much for sharing that with me, Christine! I hope you love this recipe!
Really like the Cobb salad and dressing. I make individual sized salads to bring for lunch at work.
I made a larger batch of the dressing so I can just use a little each day.
Does the dressing require refrigeration? I refrigerated it as I was only using a little each day and the consistency was like mud. Once it sits out for a while it becomes more liquified so I was wondering if it needed to be refrigerated at all?
That’s a great idea to make lunch portions to-go! The dressing will do fine in the fridge for a few days.
It’s the olive oil.. once refrigerated it solidifies.. try canola oil if you want to make a larger batch.
I made this salad today for a girls getaway tomorrow. Poor thing. 😥😉 It never stood a chance. I must admit I ate pretty much the entire salad minus a lot of the chicken and bacon. My husband only likes the meats and dressing. I’m okay with that. Thanks for this delicious work of art.
I have just seen this picture of your salad on a facebook group called Cooking and Baking with the claim that a 16yr old boy made it. It’s the second time that I have seen one of your pictures on there with claims that a young person made it. A couple of posters have commented that it is on your site. I don’t know why people do this. Keep up the good work, your recipes and videos are superb.
Oh no, thank you for the heads up. Would you be able to email us the details of this post?
Hi Natasha, I see that the comment from Susan above was posted 10th November 2022 also your reply on the same date. Now, today I’ve also seen it on Facebook, so thought I’d give you another heads-up. Actually, because I saw it on FB and thought it such a beautiful looking salad that’s what drew me to check you out, so the FB posting was a blessing in disguise for me, but not so mush for you. Anyway, I’m definitely going to check out MORE on your site, thank you for sharing all your beautiful recipes and I’ll keep my eyes open for you.
Damn, mighty delicious and super easy! Tip for the eggs: 4 mins in the Instant Pot yields delish hard boiled eggs and SUPREMELY easy to peel!
Thank you for sharing, Dana! 🙂
Thank you for this fabulous recipe and especially the picture. I studied and did my best to copy it for a beautiful presentation.
You’re welcome, Deb! Thank you for trying my recipe. I’m glad you loved it.
I can’t wait to make this salad. Where do you get your salad serving bowls? I love this oval one and also the round one. What size are they? Thanks so much for all the yummy recipes!
Hi Joan! Thank you for that compliment! I hope you make the recipe soon, I look forward to your feedback! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
Delicious! Made this for a ladies lunch and it was a big hit. The salad dressing is very tasty. Thanks for sharing it.
I’m so happy it was a hit, Annette! Thank you so much for sharing that with me!
I had this salad at a friend’s home last week. It was delicious and I fully intend to make it myself soon. So good!
This salad is delicious! We have it often. The dressing is to die for and the combination of ingredients is perfect!
So glad to hear that, Sharon. Thank you for sharing.
Made this for a picnic and it was fabulous! Definitely will make again and again. ❤️
Hi Eileen! That is wonderful! So glad you enjoyed this recipe. Thank you for the review.
Natasha great recipes,
regarding the Cob salad I work for Mr. Cobb in 1967 however the Cobb salad never had onions or chicken
We served it with thin toasted
pumpernickel bread buttered
with partisan cheese and vinaigrette dressing.
I am not criticising your recipe, simply I’m making a comment about the great Cobb salad.
Wow, how great is that, I bet that was quite the experience! I hope you try our version soon! Thank you for sharing your comment with me!
Hi Tom! I just read your comment. That is certainly a work experience to remember. I hope he was nice to you. That was an enlightenment to me! I guess I always thought Cobb Salad had chicken and onion, too. I know know it doesn’t but will probably still add the onion ha! (we love them!) Thanks for sharing your comment with us all! Cheers!
Gramasue
Hello Natasha! I enjoy all of your recipes. I tend to get a little excited when I see a recipe that looks good, only to find out it’s one of yours. Then I now it will be delicious! This is a perfect busy week dinner. Thank you
I agree, it is perfect for a busy week! Thank you for sharing your lovely feedback!
Hey @tom, please make sure to go find all the cobb salad recipes on the internet so you can mansplain this must-have info to a broader audience.
I made this Cobb Salad for the family last night and it is another restaurant quality recipe from NK. My wife and two teens said they loved it and wanted it made again. The vinaigrette is outstanding and so delicious over the roasted chicken and salad. Rotesserie’s from the grocery are ok in a pinch, but I roasted a whole chicken coated in EVOO with Provence de France seasoning, salt, pepper, and butter tabs tucked under the skin, and my goodness Natasha’s Cobb shames Zaxby’s. And it’s low carb! If you choose your balsamic carefully.
Hello John, thanks for sharing that with us. We appreciate your good comments and detailed feedback!
My wife and I love your blog, we love the fact that you and your husband are a team, we are looking forward to trying the Cobb salad today. Thank you hope you are going to do a cook book with these receipt’s as well
Hi Randy, thank you for your support. So glad that you enjoy my blog. I hope you love this recipe as well. I am working on a cookbook, stay tuned for when we announce a release date.
The nutrition value states the calories and other values PER SERVING. The recipe says it serves 4 people. Does this mean that I take the nutritional and MULTIPLY by four to determine the total calories and nutrion for the complete recipe? OR if I only made ¼ of the recipe, do I take the total calories and nutrional elements and DIVIDE by 4?
Hi Richard, yes that sounds right!
I love cobb salad and excited to try to make my own at home! Thanks!
It is so good! I hope you love it, Ramona!
SO AMAZING!!!!! I didn’t want dinner to end 😊 The dressing really was the best, and the blue cheese just completely made the salad. We will be making this regularly!
Hello Andrea, that is awesome! Great to hear that you enjoyed your dinner.
I just love all your recipes, videos and sense of humour. It has become a competition between my friends to try each of your recipes and bring to our pot lucks. Keep these delicious recipes coming .👍
AWW!! That’s so aweosme! I hope you win the competition!! Thank you for sharing this with me, Margaret! I’m smiling so big readying this right now!
I made that avocado dressing/dip for 4th of July. Oh my gosh it was the hit of the day! I doubled the recipe and wished I had doubled that! It was so good! Thank you so much for posting it!
Hi Dixie, you are very welcome! I’m happy that it was a huge hit!
What is the avocado dressing dip? I do not see it up above.
Hi Tommye, you can find it on the printable recipe card. Click “Jump to recipe” at the top of the post and that will take you there!
I have no idea how this got 5 stars! I found the dressing to be very bitter, needs sugar!
Love this salad! I don’t like blue cheese so I put cheddar and blue cheese on the side. Big hit a party. Will make again, and again, and again.
Mine did not look as nice as this but tasted delicious.
Hi Regina, I’m glad you enjoyed this salad. What’s important is that it tasted delicious, the presentation will be better next time!
I need the receipts of all this salads.
.
Hi Eunice, you can find our Salad Recipes HERE.
Best dinner salad I’ve ever made! I used the rotisserie chicken as recommended. That made it both faster to make, but also more moist chicken than I could have made in the pan
Yum!
You can’t beat moist chicken on a salad! I’m so glad you enjoyed this recipe, Carrie!
Made this for dinner tonight, it was delicious! I used feta as I’m sensitive to blue cheese and threw a few pieces of cucumber on it as I had a little chunk in the fridge I wanted to use up. The dressing is divine and my hubby was impressed with how beautiful the presentation was!
Love your your recipes…keep them coming!
Thank you for sharing this wonderful review with me, Helen! I’m so glad you enjoyed it!
Which Balsamic vinegar do you use to make this dressing? Should I use a thicker or thinner one?
Thanks!
Hi Eleni, there is either balsamic vinegar or balsamic glaze. Make sure to get the thinner balsamic vinegar. I’ve used a variety of brands over the years. there’s a picture of the bottle of balsamic vinegar in this Beet Salad recipe.
There are a lot of recipes out on the web but yours are by far the best. I know when I use your recipe it will be as advertised.. thank you!!!
Thank you for that wonderful compliment! I’m so glad you’re enjoying my recipes!
love ur receipes,so easy to follow will u put out any cook books,, please do one soon
I’m so glad you are enjoying my recipes, Dottie. I am already working on the cookbook, I promise to share it with you all when it’s finally ready!
I love your recipes….. I have tried many of them and enjoyed everyone…. you have a lovely family your children are adorable.
I will be watching for my recipes and I will thank you in advance.
I love your humor in the kitchen you make cooking fun!
Hello Maria, thank you for your kind words and good feedback. It helps inspire me to do better and create more videos and recipes. Thank you!
Another fantastic recipe Natasha. This is so delicious and easy
I’m so happy you enjoyed that. Thank you for sharing that with us!
Another fantastic recipe Natasha, thanks so much
You’re welcome! I’m so happy you enjoyed it, Dawn!
Another fantastic recipe…delicious…thanks Natasha
I’m so glad you enjoyed it!
Thus salad is bomb! I also used the avacado ranch and its amazing! Thank you!
You’re welcome! I’m so happy you enjoyed it, Angelina!
Hello Natasha,
Thank you for all your wonderful salad recipes, now my husband is cooking for me! And it’s healthy too! We both wish we could hear you speak Russian. :)))
Thank you for that wonderful compliment, Inna! I’m so happy you’re enjoying our recipes.
We love, love, love this Cobb salad. It’s become a regular in our house now. The dressing is one of the best ever. Thank you, Natasha.
I’m so happy you enjoyed that. Thank you for sharing that with us!
This salad and that dressing was so absolutely delicious. We’ve been using the dressing for other salads it’s so good.
That’s just awesome! Thank you for sharing your wonderful review!
excellent!!! love ur recipes
Thank you for that wonderful feedback, Roopali!
I look forward to trying your version. I have the recipe from the Brown Derby and we love it, but yours sounds delicious too.
The dressing is slightly different from yours but oh so good.
I hope you try and love this recipe, Charlotte!
Love your recipes Natasha! You make everything look so easy! Thank you!!
Thank you so much! I appreciate that.
What kind of chopper do you use
Hello Judy, you can see the kitchen tools that I use here in my Amazon affiliate shop
Hello Natasha…I really admire all your recipes for different reasons, like the colorful view; food must be like that, attractive to begin with, the nutrients. But excellent work, congratulations…
I would like to suggest you to take a look to our Extra Virgin Avocado Oil, that if you want to try it, it will give you a new great option and flavor…
I’m so happy you’re enjoying our recipe Jorge! Thank you for sharing that with me!
Fabulous!
A protein bomb…perfect for my family. I preferred to omit the dijon mustard for the dressing and thoroughly enjoyed it this way. We plan to enjoy this regularly because we loved it so much. Thank you!
Thank you so much for sharing this with us Frenchie! I’m so glad you enjoyed this!
I love Cobb salad! This salad is gorgeous to look at. However, I prefer my salad to be tossed so it is all mixed together.
So great to hear that, we love this salad as well. We love it prepared this way and tossed too!
I used a white balsamic in the dressing. It is a bit sweeter than the dark and also leaves the salad looking lovely.
Yum! That sounds lovely! I’m so glad you enjoyed this recipe, Lisa!
Yes, the dressing is wonderful and very easy to make!
I’m so happy you enjoyed that Kathy! That’s so great!
I am OBSESSED with this salad! I’ve made it twice in two weeks. The dressing is AMAZING and I’m not normally a vinaigrette person! Thank you so much for this delicious salad and dressing recipe!
You’re welcome, Jennifer! I’m so happy you enjoyed this recipe!
Thank you so much. Had a romantic picnic to prepare and the Cobb Salad is just the ticket. The picnic was a hit!!
That’s just awesome Nyarai! I’m so happy you enjoyed this recipe!
hello Mam. I Love your All recipes. These are so simple and so easy to make.
I’m so happy you’re enjoying our recipes!
I’m thrilled that I found your site. I LOVE every one of your recipes I’ve tried so far. This salad was amazing!! Beautiful presentation, great dressing and everyone loved it. So thankful for you! Can’t wait for your cookbook!
So great to have you here too! Thanks for your wonderful comments and I hope you love every recipe that you try.
You have the absolute best salad recipes- I’ve made the caesar salad recipe several times and just tried this one yesterday. Instant hit
Also, love the super easy vinaigrette recipes- my family of two cannot make it through an entire bottle of salad dressing before the expiration date, but you have also solved that issue!
I’m so happy you enjoyed that. Thank you for sharing that with us, Bethani!
What garlic press do you use? I didn’t see it in your shop
Love your videos!
Hello Dana, here’s the Garlic Press from our shop.
I’m looking for the salad spinner link please
Hi Jackie, we used this salad spinner here.
Made the Cobb Salad for dinner tonight. It was delicious. Such a nice change from a regular tossed salad or Caesar salad. Will definitely make this again and will try it with your Avocado Ranch dressing recipe.
Sounds good, Debbie! Thank you for giving this recipe great feedback.
Love your video’s & recipes.
Thank you!
YUM!!! Thanks so much for this recipe Natasha! I am a lazy cook, so salads are not something that frequent my menu… That being said, I opted to make this with only the chicken, lettuce, bleu cheese, and avocado. The homemade dressing was honestly so good that I’m now inspired to put the extra effort into making bacon and egg to go into it next time! Thanks again for making such a yummy salad that even a lazy cook likes
So wonderful to hear that loved this recipe! I hope you enjoye every new recipe that you will try.
Thank you. Your recipes are special. And you have incredible artistic designing way .I like watching your kitchen
Thanks for your good comments, I appreciate it!
This was such a pretty and tasty salad! We will definitely make it again. I’d totally make for a party, too.
I’m so happy you enjoyed that. Thank you for sharing that with us!
This was so yummy! I could keep eating and eating it. I don’t usually do dressing but this dressing was perfect. My husband even was like hey you’re eating your salad with dressing. Haha. He even said this is one of your best meals in a while. I said thank Natasha. We are doing gluenten and dairy free so it’s been interesting. But this was a meal that gives us hope that we can do this diet. I just had to hold the blue cheese but it was still so yummy.
That’s just awesome!! Thank you for sharing your wonderful review Maria!
I love Cobb salad, but really need a great recipe for a blue cheese/buttermilk dressing. I like it with garlic and slightly sweet…any help?
Hi Chris, I don’t have anything like that.
CHRIS: That sounds like a winner with this salad. I love Blue Chz Dressing also. If you don’t have a recipe, try Ken”s Light Blue Cheese Dressing. It’s really good and lighter in fat than regular.
Great video
You are a joy to watch. You make
food prep fun and accessible to everyone.
Can I get link to salad spinner? Mine is a dud
Thank you
Keep cooking!
Thank you for watching and for your compliment, Pat. Here’s the Salad Spinner that we used.
Q
Can’t find the link for the salad spinner.
Hi Diana, here is the salad spinner we used.
Best salad in my life!
Thank you for the wonderful review! Appreciate it.
Love your recipes!
Thank you so much for sharing that with me. I’m so glad you’re enjoying our recipes.
Your salads look so yummy,Im wondering where I can get a salad spinner like urs,I need one badly and price please. Im in canada
Thank you! Here’s the salad spinner that I always use.
What is the size of the large platter you make this salad in? I need to purchase one and would like it to be large enough. Thanks
Hi Gail, that is a 15×10 platter. I hope you love the cobb salad!
Made this Cobb Salad a few times but yesterday had it for a dinner of 8. Rave reviews. So gave the recipe to all including your website.
This recipe first caught my eye of the photo. I/we eat with our eyes. So glad and this dressing is a staple, so easy to shake, shake, shake. Thanks so much.
That’s just awesome!! Thank you for sharing your wonderful review Lynn!
Natasha, you never disappoint. This Cobb salad is a winner for sure.
Thank you for your great feedback, Albert!
Can you make the dressing and keep in the fridge? If so, how long does it last?
Hi Cara, our dressing hasn’t lasted more than a day to advise but I imagine it will last a few days.
Such a great salad! I grabbed a rotisserie chicken and Costco yesterday and made it for dinner, so easy and the dressing got so many compliments! Thanks for another great recipe! Q:how would you store left over dressing? I think I want to make this dressing for other salads too, not just this Cobb salad.
Thanks for your great feedback! To maximize the shelf life of leftover stuffing, refrigerate in covered airtight containers. When reheating stuffing, heat to a minimum internal temperature of 165 °F before serving. To further extend the shelf life of stuffing, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.
I think she meant the balsamic dressing for the Cobb salad…
Balsamic vinegar gives it that oomph! I use it on Spinach Salad and almost everything. Thanks Natasha.
You’re welcome Lynn! Thank you for that wonderful review!
What is the name of the salad spinner and where can I get it
Hi Angelea, our favorite is this OXO Salad Spinner.
Hi! I love this salad! All your recipes are delicious. I have a question, what are your favorite knives?
I’m so glad you’re enjoying our recipes, Sarah! Our shop here has our favorite tools listed. I hope that helps.
This salad is delicious. Please post more Russian and Ukrainian recipes though! It has been a while!
I’m so glad you liked that! Thank you for visiting our blog!
Hi, Natasha, I love this salad and all of your other recipes, I also watch all your videos and enjoy all of them. (all of the ones I try to make taste amazing)
That’s so great. Thanks so much for sharing that with me.
Hi Natasha,
I love watching you on YouTube. You are my favorite chef. You make cooking fun and that is what it should be. Most of my kitchen tools are Oxo brand. They are sturdy and seem to last forever. I will have to try this salad ASAP. Thanks again. Peter
Hi Peter! We do have quite of few of those ourselves! I’m so glad you like videos. Thank you for that great feedback & I hope you enjoy this salad.
Could not find the link for the salad spinner that you used.
Hi Janice, our favorite is this OXO Salad Spinner.
I just love a good cobb salad. This one was great and that dressing was perfection!
I’m so glad you enjoyed it!
Love your recipes, just trying to clarify something tho……this is a Cobb salad, but yet no corn is in this Cobb salad. Very confused atm.
Hi, you can leave out the corn if you prefer. We enjoy it, so we added it.
I am such a huge fan of Cobb Salad. I love how versatile it is. Great for me… I just omit the tomatoes. Great for my kiddo… I just omit the cheese… Great for my hubby… he eats it as is and we all LOVE it!
I’m so glad you were able to get this to work for the entire family! Thank you for sharing your amazing review with us!
This salad is so beautiful, and the dressing is yummy! (I ordered the splatter screen from your link last month, and although it’s counter-intuitive, I believe you are using it upside down in the video!). :). I have so enjoyed using your recipes over the past couple of years. Thanks!!
I’m so glad you enjoyed this salad, Roz!
Hello, I like your recipe you mentioned about link for pan to cover when you frying. Can you please give me link. Thank you.
Hi Anna. Glad you liked this recipe. You must be referring to the splatter guard.
That salad is as beautiful as the chef. A keeper and work of art. Your hubby is an excellent videographer and your animations are hilarious especially your catching the tomato!
Well done!
Thank you for that wonderful compliment, Dave!
Thank you so much for your wonderful & entertains recipes – pls advise which garlic press to buy. Mine never work
Hi Jude, we have one in our shop here. I hope this helps.
Mine wasn’t as gorgeous as yours, but it was totally delicious!
I’m so glad you loved it!! Thank you for sharing your wonderful review.
This was so good! You are the queen of amazing salads!
You’re so nice! Thank you!
Good looking food thanks your great )bless your kitchen and u
You’re welcome, Mary! I’m glad you liked this recipe.
Hi Natasha!
I ha e a question for ya
I love the salad that you are showing (cob salad).. I want to make this for my family, but what can I substitute the avocado with, and still make the salad yummy?( we dont like avacodos)
I also want to thank you for all your recipes..I’ve tried alot of them and they are a big success at my house!
Have a wonderful day…Robin
Hi Robin, the good thing is salads are very versatile. You can omit or add any favorite vegetables. Cucumber can be a good option too.
Can’t wait to try this recipe. The dressing sounds delicious and could be used on so many salads! Thank you!
One quick tip (and maybe you already know this)…I just learned from Jacques Pepin that you can keep avocados from turning brown by dipping the peeled avocado in cold water. I still need to try this to “prove” it, but if Jacques says it, I tend to trust it. If you try it soon, please let me know how well (or not) it works.
Hi Cheryl, thank you so much for sharing that tip with me.
Nutritional information for the dressing Only please
Hi Gail, there is no easy way to break that out with our nutrition label, unfortunately. It’s not advanced enough to separate those two out.
Which garlic press did you use in this recipe? Thanks
Hi Polly, here is the garlic press we love. It’s one of my favorite tools and I love that it cleans itself.
What is you favorite garlic press you use?
Hi Lauren, we love the OXO brand garlic press from Amazon.
What kind of splatter retainer do you use? When you cooked the bacon you placed it over the pan. Thanks.
Hi Lily, we have our favorite splatter screen in our Amazon Shop HERE.
Do you have a link for your wooden salad servers?
Thank you,
Renee Price
Hi Renee, our favorite tools can be found here.
Hello, where did you buy the splash guard?
Hi Shornett, here is the splatter guard that I use. I love how it keeps my stovetop clean.
Natasha, silly question, but may I ask, where is your favorite place to shop for avocados? Let’s say you need several readily ripe avocados for a recipe, to use them altogether instead of waiting for them to ripen one by one
Hi Alena, we purchase them at our local grocery store or Costco in bulk.
Hello! For the nutrition facts, is that for the entire salad or for a serving size? Thank you!
Hi Ashley, the nutrition and calorie counts are per serving and there are 4 generous servings as a side salad.