Chicken Stir Fry Recipe
This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory.
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This stir fry is ready in under 30-minutes and is so versatile.
Hey, hey! Valentina with Valentina’s Corner sharing a delicious Chicken Stir Fry Recipe.
Chicken Stir Fry Recipe
This chicken stir fry recipe will become a staple in your home. It’s so quick to make and you can use whatever vegetables you have on hand. It tastes wonderful regardless of how you alter the ingredients.
This chicken and vegetable stir fry will become your easy go-to dinner. You will wow your guests and family alike, even the picky eaters with approve!
How Do You Make Chicken Stir Fry?
Chicken stir fry couldn’t be easier to make than this recipe.
- Cut the chicken thighs (or breast) into bite-sized pieces and cook.
- Cook vegetables until desired tenderness.
- Prepare easy sweet and savory stir fry sauce.
- Combine the chicken with the vegetables and sauce. Simmer until sauce thickens and ingredients are well incorporated.
TIP: When cutting chicken, slice into small bite-sized pieces. This will ensure the chicken is full of flavor, tender and not hard to chew.
Best Chicken for Stir Fry?
Chicken thighs tend to be more forgiving in stir fry, but you can substitute with chicken breast if you don’t have thighs on hand.
Can I Substitute Stir Fry Vegetables?
Yes, you can totally use whatever vegetables you have on hand. Here are some great options that you can use in the chicken stir fry:
- sweet peas
- asparagus
- green beans
- bell peppers
- broccoli
- mushrooms
- onions
- zucchini
What can I serve Chicken Stir Fry with?
Serve the stir fry with your favorite side. A plain fried rice, white rice or noodles will all work great as there are vegetables and protein in the stir fry already.
Try These Easy Stir Fry Recipes:
- Chicken Stir Fry with Rice Noodles– A 30-minute wonder!
- Chicken Vegetables and Pasta Stir Fry– loving the added pasta.
- Chicken Broccoli Stir Fry– a classic.
- Chicken Fried Rice – easy weeknight dinner
- Shrimp Stir Fry – with veggies
Chicken Stir Fry Recipe
Ingredients
Chicken Stir Fry Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/2 zucchini, sliced or cubed
- 2 Tbsp oil, divided
- 1 Tbsp unsalted butter
- 1 cup broccoli, cut into florets
- 1 small carrot, julienned or cubed
- 8 oz mushrooms, sliced
- 1/2 red pepper, cubed
- 4 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/2 onion, cubed
- ½ cup cashews
Best Stir Fry Sauce Ingredients:
- 1/2 cup chicken broth
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp honey
- 1 Tbsp cornstarch
Instructions
- Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
- Combine all of the ingredients for the sauce in a bowl.
- In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.
- Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.
- Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.
- Add the cashews then pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving if desired.
Nutrition Per Serving
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What is YOUR favorite restaurant recipe to re-create at home?
Valentina Ablaev
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Stir fry was always my least favourite dish growing up. I love my mom dearly, but chicken breast cannot sit in a frying pan for half an hour and remain edible, and “low sodium” soy sauce is a crime against nature. This recipe has changed that very quickly, and I make a double batch at least once a month.
That said, I would be VERY interested to see someone get this prepped and cooked in 30 minutes. Even in a single batch, the sauce took a good 10 minutes alone just to thicken. A minor complaint, of course. Excellent recipe.
Thank you so much for sharing that with me, Dan!
We had to use low sodium chicken broth and soy sauce which made us have to use more seasoning for ours BUT that’s on US not this recipe, this recipe is delicious! After we added our seasonings it was less bland (again on us because we are watching our sodium intake). We added sugar snap peas at the end during the simmering process and served it over those 90 second fried rice packets. So good! Will make again 🙂
Thanks so much for sharing that with us. Good to hear that you enjoyed this recipe!
As a beginner cook, this definitely took way longer than 30 min to prepare 😅 especially with all of the veggie prep…but it turned out delicious !
I’m glad it was delicious, Evelina! Thanks for sharing.
Do you use regular chicken broth and Soy sauce… not the lower sodium versions in this recipe?
Yes, that’s correctly. But you can substitute to your preference if you’d like.
Tried it for the first time, it is absolutely delicious! 100% recommend
So glad you loved it!
This recipe is very delicious! I used coconut aminos instead of soy sauce. It tasted better than when you use soy sauce. Can you omit the honey?
That’s wonderful! I’m glad you love itZ
I think you could omit if you prefer that.
This was delicious!! I used 2 tbsp brown sugar in place of honey. Served over brown rice. Yum!
That sounds great, Audrey! Appreciate you sharing that with us.
The first time I made a stir fry that tastes authentic. Thank u sooo much!! I just used a little less ginger. Delicious!!
That’s great, Donna! Thank you for sharing.
Great, delicious meal! Absolutely love this recipe, I make it all the time. it’s a huge hit and a great way to get everyone eating lots of vegetables and very happily.
Thanks for the awesome feedback! Happy to hear that you love this recipe a lot.
love this so much, I bought Chinese containers and have Chinese drop off Fridays to my married kids. I add a little red chili flakes, I make your broccoli/beef with ramen and fluffy rice too, to go along, ALWAYS A HIT AND MUCH APPRECIATED.
Great to hear that it’s a hit! Thanks for your comments and review, Sandy.
Another winner Natasha! And yes it was better than take out.
So glad to hear that, Terry! 🙂
Made it last night. Hubby and I enjoyed it immensely. Should have pounded down chicken thighs; will use chicken tenders next time.
Thank you for sharing. I’m glad it was enjoyed!
This is just amazing! Super simple,
The whole house loves it!
Wonderful! Thanks for your great comments and feedback, Sean.
Wish there was a video showing how to make this. I find it easier to follow the steps while watching a video…
Hi Jen, this recipe has no video yet. Hopefully, we can record a video tutorial on this later on.
Hi Natasha, this recipe looks fantastic. Do the recipes include the rice or is it solely the vegetables and sauce?
Hi Colleen, you can definitely serve it over rice.
Oh my gosh! This recipe is to die for! It’s so delicious. My boyfriend loves it so much, as do I and I’m a picky eater. I usually use this recipe and by the end of the week find all of my veggies that are almost expired. I chop up what I got and usually use 2 plus pounds of chicken, meaning I double the sauce ratio. It seems a bit healthy so I also serve it with white rice.
I’ve cooked up this recipe a few times now and it’s a topped many recipes!!!
Hi Michelle! That’s wonderful. I’m so glad it was enjoyed. Thank you.
We made this tonight, and oh my goodness, it was so good!! The only modification we made was to double the corn starch as recommended by several other reviewers. Delicious!!
Hi Tracie! I’m glad you loved the recipe, thank you for the feedback.
Chicken stir fry has been a staple in my house for eva & this by far is the best stir fry recipe I’ve tried yet, I make it a least once every two weeks!! Thanks Natasha ‼️❤️
I’m so glad you love it! Thank you.
Have tried various other chicken stir fry recipes and this one is the best!!!
Aaaw, thank you so much!
Great, delicious meal! Used what I had in fridge: zucchini, bell peppers, bok choy, carrots, mushrooms, and canned corn.
Always have red onion and ginger on hand.
Took another reviewer’s suggestion to coat the chicken in the corn starch prior to cooking. It did make a difference in the thickness of the sauce. Actually used more corn starch than suggested, just eye balled it. Also used sesame oil throughout the stages of cooking. Had it with white rice. My teenage daughter loved it!
Thank you, will be using this recipe over and over again…!
Hi Renee, thanks so much for sharing your experience trying this recipe. We’re glad that you were able to use the ingredients that you have on hand and liked the result!
Delicious recipe! However – my sauce didn’t thicken, how long do we need to simmer for it to thicken? And what heat tempature?
Hi Gigi, you may simmer more until the sauce thickens. Also, sometimes if you are using a smaller skillet and ingredients are crowded, the sauce may not thicken properly. Also, changing veggies, or adjusting amounts in the recipe can affect how much moisture is in the recipe. I hope that helps.
Thanks Natasha!! And in terms of heat, do you have it on a low heat until it thickens?
Yes, you could turn it up a bit also, but keep a very close eye on it.
I made this recipe and added button mushrooms whole and 2 table spoons of apple cider vinegar for the sweet and sour
Thank you so much for sharing that with me! I hope you loved it!
I threw together a version of this recipe and then looked up yours to see how it compared. I cooked it almost exactly like you did. I used a bag of frozen chicken tenderloins and a bag of frozen stir fry veggies, and it came out really well. Next time, I’m going to try adding the garlic and ginger that you suggested. I gave you five stars because all of your recipes are DELICIOUS, and I know this one will be too!
Thank you. Deanna! I’m so glad you enjoy my recipes.
I thought this was good! I followed the recipe exactly, except added more corn starch (2 tablespoons instead of 1), I added my vegetables in increments of hardness ie celery first, zucchini last, and used peanuts instead of cashews. I also added a bit of chili flake to the sauce, as we like it hot. I asked my husband if he thought it was bland, and he shrugged and added a bit more soy sauce. All in all, I’ll make it again.
Thank you so much for sharing that with me, Lois!
All your recipes are amazing and this one was no exception! I made this chicken stir fry tonight and both my husband and I loved it! We’re both very glad to have some left over for tomorrow night or maybe for lunch.
Thanks for all your delicious recipes
You’re very welcome, Luisa! Leftovers are the BEST! 🙂
Recipe looks delicious. Going to try it. We are a large family. Would it be okay just to double everything?
Hi Bernadette, yes, this recipe doubles well!
Quick and easy, added some red pepper flakes and subbed sesame oil for the regular oil. Family was mad about the lack of leftovers.
Yum! That sounds great, Alex! Thank you for the review.
I made this according to the recipe but I used frozen stir fry veggies. I thawed them out first but did use the mushrooms fresh. We found it a tad bland. Next time I’m matching soy to broth ratio and not add water.
Hi Dave, if using frozen veggies, it will release more liquid to the stir fry which can make it seem bland.
Great recipe! Made this again and again!! I do like sesame oil also.. Everyone like it! And I give you the credit.. yum 😋
That’s so great, Helen! I’m so glad you enjoyed it!
Quick, simple and yummy! A great go-to recipe for weekday dinners! Love your practical, easy to make recipes that taste so yummy 😋
Thank you, Michelle! So glad you enjoy my recipes.
Hi Natasha!
I was wondering when you do a Stir-Fry recipe can you please make a Pork Stir-Fry recipe please?! I know I can easily find one on the web but want to know your way of doing it! Pork Stir-Fry if you had uncooked pork chops in the fridge wanted to use & make it stretch like dice in bite size pieces & veg. Etc.. Hope you create this pork stir-fry recipe soon & please!? Love your recipes!! Hope you & your family have a wonderful week!
Hi Angela, thank you so much for that suggestion! You can also try substituting chicken for port in this recipe, I haven’t tested that myself, but I think it could work. If you experiment, let me know how you liked the recipe
So yummy! For veggies I used broccoli, snow peas, carrots, water chestnuts & baby corn!! I added less honey and no cashews. I can’t wait for your cook book💖
Thank you so much for your great comments and feedback. I cannot wait to finish and share the cookbook too!
Yet another keeper. My whole family loved it! There is a lot of sauce which I don’t always like in my stir fry so I was skeptical, but it really works in this recipe. Thank you!
That is great! Thank you for sharing Stefanie, and thank you for the excellent review.
Your recipes are so easy and Delicious. Do you have a Cook Book?
Thank you for your good comments, Ann. I don’t have a cookbook yet but I am already working on it. Stay tuned!
We loved it! Changed nothing first time. May throw in additional veggies to change it up from time to time but it was fabulous exactly as written. Thanks Natasha 😁
I’m so happy you enjoyed that. Thank you for sharing that with us, Jan!
The sauce is delicious and really makes the dish! I only had chicken breasts and I added veggies from the fridge that I needed to use up…celery, sugar snap peas and water chestnuts. Very easy, versatile and so good! Thanks!
Versatile recipes are the best! I’m so glad you enjoyed it, Cindy!
Yum! So easy and sooo yummy! I never have success with stir fry but this one I did! 🙂
That’s great to hear! I hope you’ll love all the other recipes that you will try.
Your chicken stir-fry is absolutely delicious, I made it tonight, thank you.
You’re welcome, I’m glad you enjoyed it!
Made this tonight and it turned out fabulous.at the end I separated into two pans so I could add spicy chili oil to one. That way we can please everyone! This is also great for the Keto dieters in the family.
Glad to hear that you enjoyed this recipe, Judy! Thank you for your good comments and feedback.
I decided to make stir fry for dinner somewhat spur of the moment, and found this recipe. It’s amazing! It’s very tasty and easy. I had a bag of stir fry veggies in the freezer, so I used those along with fresh carrot and onion. I also seasoned the chicken with salt + pepper before frying, and added some shrimp. Love it! Definitely saving this one
Sounds wonderful and I am so glad you enjoyed it, Anna! Thank you for the review.
This recipe will get me out of my cooking rut. It looks amazing. Happy that I have all the ingredients on hand…a miracle! Cannot wait to leave work and cook. 🙂
That’s just awesome! Thank you for sharing your wonderful review!
Hi Natasha! I’ve made this stir several times and we love it! All your recipes are sooo good! Thank you!
Great to hear that, Sandra. Thank you for this review!
Tried this it was absolutely delicious thanks for sharing the recipe chicken stir fry 😋
You’re welcome! I’m so happy you enjoyed it, Shirley!
Thank you for a great recipe Natasha…added a bit of chilli as i love a touch of spice…worked out perfectly ..will serve it with some egg fried rice…
Used rice flour as i ran out of cornstarch , turned out great!
Thanks again!
Sounds perfect, I’m glad that the substitutions that you used worked great too!
This was very good. I make stir fry all the time, but I have to say this flavor was perfect. Served with wheat pasta. My husband had seconds. So yummy. I love your recipes.
Thanks for your good comments and review, Karen!
I wasn’t happy with the results following the directions. The vegetables became soggy trying to thicken the sauce. For the amount of liquid, I questioned only 1 tablespoon of corn starch. The sauce never really thickened. Also the chicken is cooked without any seasoning. At the end I thought the whole thing bland and all the sesame seeds in the world wasn’t going to fix it.
Hi Chris, sometimes if you are using a smaller skillet and ingredients are crowded, the sauce may not thicken properly. Also, changing veggies, or adjusting amounts in the recipe can affect how much moisture is in the recipe. I hope that helps.
I was excited to try this looks amazing. Overall it was good I added shrimp to mine. The only problem with mine was the sauce didn’t thicken any suggestions for next time
Hi Teresa, you may simmer more until the sauce thickens. Also, sometimes if you are using a smaller skillet and ingredients are crowded, the sauce may not thicken properly. Also, changing veggies, or adjusting amounts in the recipe can affect how much moisture is in the recipe. I hope that helps.
I made this last night for dinner. I was so good. Not salty like some other stir fry recipes. I made it with sugar snap peas, peppers and garlic from our garden. It was very good. And yes, your sauce is the best !!!
Yay, so glad you all enjoyed it, and thank you for the great review!
I love this recipe, my husband and I make it pretty often but omit the chicken for a meatless option during the week. We are actually about to have our first baby and would love to stockpile a serving or two in our freezer. Would you recommend freezing it and/or have any tips to do so and reheat?
Hi Kathleen, I haven’t tried freezing this so I can’t speak to that.
This recipe was delicious, easy and allowed for easy substitutions!
Hi Ann, thanks for your good feedback. Appreciate it!
It was the first time I’ve tried to make a true Chicken stir fry. It was amazing!!
Hi Tim, nice one! Glad you enjoyed it, thanks for the review.
I am not sure if I missed it but, are the cashews raw or roasted? Looking forward to trying this as I really like your other Asian dishes.
Hi Tony, either will work fine in this recipe, but toasted will always taste better.
My favorite stir fry recipe. I have made it for friends and family and is always a hit!
That’s just awesome! Thank you for sharing your wonderful review, Rhonda!
OR…………..I USE CHICKEN TENDERS AND FROZEN CHINESE OR ITALIAN VEGGIES………….AT THE END I DRIZZLE ITALIAN SALAD DRESSING FOR THAT SLIGHT TARTNESS
Thank you so much for sharing that suggestion with us, Bill!
Was looking for new inspirations, in cuisine, and as we are back in full lock-down, wanted to use what I had on-hand.
This recipe is a top addition to my dinner table. It has after just one sitting, become my basis for future stir fries.
Thanks for sharing.
Hello John, so happy to know that you enjoyed this recipe. Thank you for your review!
I really love this recipe, but I have been looking on YouTube for the video, because I like to watch video of how food is prepared, but I couldn’t find it, but this was an amazing recipe.
Loved it
Hi Benorita, good to hear that you love this recipe. However, I don’t have a video for this yet, I only have the written recipe. Thanks for the suggestion!
This turned out delicious. Replaced the cashews with peanuts and soy sauce with coconut aminos. Thank you!!
Thank you so much for sharing that with me. I’m so glad you enjoyed it!
I use chicken breasts and throw in whatever is fresh in the garden, beans, yellow squash, etc. This is HANDS-DOWN better than take-out. THANK YOU!
Thank you so much for your awesome feedback and review, Tina!
Could I use frozen vegetables for this stir fry??
Hi Cheryl, I haven’t tested this with frozen veggies, but it may make the sauce a little looser. Some readers reported using part frozen and part fresh veggies for the stir fry with good results.
This was a huge hit with the family. Feeding a preteen and a teenage girl is often a real challenge. They loved this so much they were racing to get the last spoonful. I modified the sauce slightly, added a tsp of LA hot sauce and a tbsp of addl low sodium soy. Dinner is in the Bag!!
Thanks for the great feedback and review, Cassie. Glad this recipe was a hit!
First time leaving a recipe review! This was DELICIOUS, my fam really enjoyed it. And, “Thank You!” Natasha, I absolutely LUV how thorough you are in giving directions & helpful hints! 👏👏🧡
Aww! You’re welcome Kim! I’m so glad you enjoyed it!
Hello! Quick question: Would you recommend using toasted sesame oil? And what are your thoughts on adding a bit of oyster sauce?
Hi John, either will work fine in this recipe, but toasted will always taste better.
Excellent, thank you!
You’re very welcome, Anita!
Absolutely love this recipe, I make it all the time. My son has an oral allergy to fresh fruits and veges, so I use frozen stir fry veges, which is just as good and cuts out the extra prep work. I add it at the same time as the sauce, which I double the sauce because I love it that much. I use chicken breast, low sodium soy sauce and replace chicken broth with water and better than bouillon. Over white rice and I’m a happy camper!
Hi Kristin, thank you for sharing that with us! Glad you loved this recipe.
Where can one take out this dish? What dish is this supposed to be? Is there a name for the dish that it’s supposed to be better than?
Hi Chris, this is an original recipe, but we mean that we enjoy it better than getting takeout.
Delicious! This is now a family favourite. Easy to make. I used chicken breast and coated in 1/4 cup corn starch before frying. The sauce is amazing. This is now my “go to” stir fry recipe.
Love it, Linda! I’m happy that your family loved this recipe, thank you for sharing.
We used mushrooms, broccoli, carrots and peas as the veggies, which was the only thing we changed about the recipe, and it was amazing that way too! Definitely something we’ll make again — especially perfect for a comfy, lazy day. 🙂
Yum! Now I’m craving this! Thank you so much for sharing that wonderful review with me, Katharina.
We make this recipe often and serve with with rice or udon noodles. Its delish!
That’s just awesome! Thank you for sharing your wonderful review!
Ooh with (udon) noodles sounds like such a good idea!! Will definitely give that a try
Absolutely the best. My son and I love it so much. Thank you❤
Yay, fantastic! You are very welcome, I hope you and your family will love all the recipes that you will try.
What can I substitute cashews for? I have an allergy to cashews.
Hi Christine, you can omit them or substitute them for another favorite.
My husband is a chef and he always tells me the sauce isn’t thick enough so I add extra corn starch, I may just be winging the measurements though…don’t tell him 😆
Haha sounds good!
I made this last night and absolutely loved it. Easy and tasted great! I had most of the ingredients in my house! I dont know why i look at any other recipes as yours are the best! thank you
You’re welcome, Lesley!!
I did it yesterday.
The sauce is very blend.
Needs more spices and taste.
Can I substitute sugar/brown sugar for the honey? I don’t have any on hand. Looks delicious! Thank you.
Hi Jessica, I haven’t tried this, but You could try brown sugar added to taste. Keep in mind honey is sweeter than brown sugar Tablespoon for Tablespoon.
I am about to try out this recipe.
Question: I see that the pictures of the completed dish have sesame seeds.
At what point do you add these seeds? In the preparation instructions it doesn’t say.
Thanks.
Hi there, it’s in number 6 step in the recipe card. It says “Garnish with green onion and sesame seed before serving if desired.”
Love this. Changed it up a little. I velveted the chicken breast (put corn starch on it and let it sit for20 minutes). The only veggies I had were asparagus, red onion and chopped broccoli. Came out delish. Will make again. Oh we had it with fried rice
I’m so glad you enjoyed it!
My wife loves this recipe and she’s a pretty picky eater. I also love it! I’ve made it probably 10 times in the last 3 month. My only complaint/question is I can’t get the sauce to thicken at all. What am I doing wrong?
Hi Ben, great to hear that your wife loved this recipe. I would simmer it more to thicken the sauce, it should also thicken more as it gets cold.
Adding cornstarch to your sauce should help it thicken while it heats up! Adjust as you go or to your liking.
I have made this many times and it’s a huge hit and a great way to get everyone eating lots of vegetables and very happily.
I mix up the veggies but carrots and broccoli are good staples.
You can knock down the sodium by using low salt soy sauce.
Thank you so much for sharing that with us; I’m happy this recipe was a hit!
I love the sauce recipe for this. Not to sweet but just how I like it. The veggies I use are always different but it always tastes amazing!
Hi Jesi, thanks for your great review! I’m glad you enjoyed this recipe.
My husband loved this recipe. The only thing I changed was I sautéed the fresh ginger and garlic with a Serrano pepper prior to adding vegetables!! Fantastic flavor! Definitely will make again!
I’m so glad to hear that your husband enjoyed it! Thanks for sharing your feedback with us.
I’ve got some gorgeous pork that I want to stir fry; would you recommend your sauce for chicken or beef…or tweeks to either?
thanks
bill
Hi Bill, I think it would work great for both.
can i use peanuts instead of cashews?
Hi Melanie, I haven’t tried that yet to advise but I think that will work great too. Please share with us how you liked it, if you try!
Delicious!! I added water chestnuts and omitted the mushrooms. The sauce is outstanding!!
Perfect! Thanks for sharing, Wendy.
Loved it! We enjoyed this stir-fry with coconut jasmine rice. There was a nice little sweetness running through the whole dish! Will make again.
I’m so happy you enjoyed it.
Hello Natasha just wanted to check what would go well with this stir fry recipe on the side – thanks
Hi Jacintha, this is really a meal in itself. But please see this note in the recipe “What can I serve Chicken Stir Fry with?”
Great got it Natasha – many thanks
Yes this itself is a meal in itself – I served this with some garlic toast
If I add more chicken, do I need to increase the sauce quantity as well?
Hi Michael, yes I imagine that should be the case. If you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I hope that helps!
Hi!! I was just wondering if I could replace the chicken by pork tenderloin in this recipe?
I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.
Tried to make this, but I feel like you tailored the sauce to the vegetables that you chose and because you chose literally the grossest group of vegetables possible, this turned out awful.
Hi Sam, this has been a popular recipe and I always recommend making the recipe as written before making modifications.You might enjoy some of our other stir fry recipes more.
Sam, the veggies are typical for stir-fry recipes so I’m confused by your negative comment or what you were expecting. What veggies would you prefer that you wouldn’t deem gross?
That’s rude
This is the best stir fry recipe I’ve ever made! Everyone is entitled to their opinion, but I think maybe if you didnt like it maybe you could could simply say ‘not one of my favorites’ you can see the vegetables listed, so try swapping them for ones you do like or simply don’t make it! But there truly is no need for you to be so rude and nasty Sam!
I’m so happy you loved the stir fry!
Absolutely delicious!! Doubled the recipe but didn’t take into account the volume of vegetables I would have to fry 😂 I have been eating it everyday it everyday with no complaints because it’s so good 🙂 didn’t have any ginger so left that out but it still tasted amazing.
I’m so glad you enjoyed it, Annabelle!
I agree Chalen, even I tried this and it turned out quite good – going to try for tonight’s dinner again. I omit the mushrooms as not my fav but Natasha has listed other options as well.
So rude, if you don’t like a recipe, move on !!