Easy Taco Soup Recipe
This hearty Taco Soup recipe bursts with crave-worthy Mexican flavors, and then it comes together in just 30 minutes. After only 10 minutes of prep work, it’s easy to serve up a warm bowl of this soup loaded with ground beef, tomatoes, corn, beans, and a quick homemade taco seasoning.
Like our Slow Cooker Beef Chili, this is the perfect bowl of comfort for cooler weather, and it also has the same crowd-pleasing flavors as our irresistible Taco Salad. This Taco Soup is the best of both!
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The Best Taco Soup Recipe
We love all foods Mexican around here. Whether it’s Chicken Fajitas, Fish Tacos, or even Ceviche, Mexican-inspired recipes are always on rotation. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot and satisfying.
But if you need more reasons to try this easy taco soup, here are some convincing points:
- Easy, 30-minute meal and a 1-pot recipe for fast cleanup
- Simple ingredients found in your pantry and versatile (you can change it up)
- Make-Ahead – Reheats and freezes well (see storage tips below)
Ingredients
These taco soup ingredients are mostly found in your pantry, and then we just add a quick homemade taco seasoning for that authentic Mexican flavor:
- Taco Seasoning – Prepare our homemade taco seasoning (which is easy), or use your favorite store-bought taco seasoning packet
- Ground Beef – Use lean ground beef 85-90% for best taste. Since we’re using lean ground beef, add a little oil to keep it from sticking to the pan
- Onion – White or yellow. White onion is often used in Mexican cooking, but white and yellow onions are generally interchangeable
- Bell Pepper – 1/2 of each of red and green peppers, gives great flavor and color to the soup, but you can use 1 whole pepper of either color in a pinch.
- Garlic – adds great flavor and aromatics
- Beans – We prefer kidney beans or pinto beans, but you can use black beans or even garbanzo beans if you prefer
- Corn – canned, fresh, or frozen will work
- Tomatoes – diced tomatoes work great here, but you can substitute canned diced tomatoes or 2 jars of Rotel (canned tomatoes with green chilis) depending on how spicy you like your soup
- Beef Broth – We use low sodium to control the salt in the soup
Pro Tip
Be sure to rinse your canned beans and corn before adding them to the soup as they can be high in salt. Rinsing canned vegetables is recommended to reduce the salt content. It’s better to season the soup yourself, adding salt to taste.
Substitutions
Taco soup is super forgiving and versatile. Try some of these substitutions to make it your own:
- For added heat, chop jalapeños to add with the garlic, or afterward, add Sriracha or hot sauce at the end
- Adjust the thickness of the soup by adding or reducing the amount of broth, or adding an extra can of beans for a thicker soup. Also, you could even use refried beans
- Swap the protein, instead of ground beef, try ground turkey, pork, or chicken. For shredded chicken, check out this recipe for our Chicken Tortilla Soup
How to Make Taco Soup
See how easy it is to serve the best taco soup recipe in just 30 minutes:
- Taco Seasoning – Mix the taco seasoning ingredients and set aside.
- Heat oil in a Dutch oven and sauté the ground beef. Then, add just a touch of taco seasoning to season the meat.
- Chop the onion and cube the pepper and tomatoes.
- Add the vegetables, remaining ingredients, and seasoning to the cooked ground beef. Simmer on low for 12-15 minutes, and then serve hot.
Don’t Forget Dessert!
After the soup, don’t forget to finish the meal with a Mexican-inspired sweet treat like Churros, Flan, or Tres Leches Cake.
What is the difference between chili and taco soup?
Taco soup and chili have similar ingredients but the main difference is in consistency and seasonings. Taco soup is thinner than chili. We use Taco Seasoning for taco soup because it lends a traditional Mexican flavor.
Can I make Taco Soup in a slow cooker?
Sure! After sautéing the meat in step two, transfer the cooked meat and the rest of the ingredients to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
Is Taco Soup low carb?
As written, this Taco Soup recipe isn’t low-carb, but with a few tweaks, it could fit a low-carb, keto diet. Omit the beans and any carb-heavy toppings, like tortilla strips.
Toppings for Taco Soup
We love adding all our favorite taco toppings when serving taco soup, and we like serving the toppings in individual bowls on the table just like you would with tacos. Here are a few toppings to try:
- Tortilla chips or crushed Doritos
- A dollop of sour cream
- Diced avocado or guacamole
- Cheddar or Mexican cheese
- Fresh cilantro or chopped green onions
- Lime wedges
- Warm Homemade Tortillas
This recipe brings together two amazing recipes in one: Beef Tacos and soup, a perfect combination. You are totally in for a treat with this quick taco soup.
Make-Ahead
Taco soup keeps really well, so you won’t waste a single drop!
- To Refrigerate: Store in an airtight container in the fridge for up to 5 days
- Freezing: Transfer the soup into freezer-friendly containers or use freezer zip-top bags. In fact, we like to freeze in single-serving portions for easy defrosting.
- To Reheat: Thaw in the fridge overnight, and then reheat in the microwave or on the stove.
More Easy Soup Recipes
If you loved this taco soup recipe, check out these fan-favorite soup recipes for your next meal:
- Tomato Soup Recipe
- Zuppa Toscana Recipe
- Corn Chowder Recipe
- Creamy Vegetable Soup
- Hamburger Soup Recipe
- Creamy Chicken Enchilada Soup
Easy Taco Soup Recipe
Ingredients
Taco Soup:
- 1 pound lean ground beef
- 1 Tbsp olive oil
- 1 medium onion, finely diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 3 garlic cloves, minced
- 2 Tbsp Taco Seasoning, or 1 packet of store-bought taco seasoning
- 16 oz can beans, , drained (kidney or pinto)
- 1 cup corn, canned, freshly or frozen
- 1 1/2 cups tomatoes, diced, from about 1 lb fresh tomatoes*
- 2 cups beef broth
Instructions
- Make Taco Seasoning or measure out 2 Tbsp of storebought taco seasoning from 1 packet.
- In a Dutch oven, heat oil. Once hot, add the ground beef, onion, and bell peppers and sauté until the beef is browned, breaking it up with a spatula as you cook. Spoon out any excess fat.
- Add garlic and Taco Seasoning, and stir for another minute.
- Add beans, corn, tomatoes and broth. Bring to a boil then reduce the heat to low, cover, and keep at a simmer for for 15 minutes. Season to taste with salt and pepper to taste, or add more taco seasoning.
- Serve soup hot with your desired toppings.
So very good. I used one 15 oz can of petite diced tomatoes and one can of Rotel..a little extra spice but not too much. Black beans for the beans because I had them on hand…but any beans would be great. And your taco mix recipe…probably the best secret/not secret ingredient. This is such a great, easy and really delicious recipe
I’m so glad you enjoyed it, Cathy!
Only had a small can of corn but it was sufficient. I did three cups of beef broth I wanted a little bit more broth. The only change I made was to add a big handful of roughly chopped fresh cilantro which really gave it an authenticity. Will definitely make again it was delicious
I’m so glad you loved it, Susan!
I tried the taco soup and it was perfect. I used my ninja chopper to cut up the vegetables so it made this soup a 15 minute soup which is what I was looking for. Thanks.
I’m so glad it was a hit, Regina! Thank you for your lovely review.
Super easy and delicious. Recipe should be added to any future Voyager mission.
That’s wonderful, Lane! Glad you enjoyed it.
I’ve made this several times with great results, but as a change I added a pkg of powdered Ranch Dressing and it received raves. Today I added a can of beer while simmering and I loved the flavor. Just some food for thought. Good either way.
Thank you so much for sharing that with me, Sam!
My boyfriend and I really enjoyed this. I would add a little more vegetables next time and I also added a little bit more beef, broth and tomatoes than the recipe called for. I love that this recipe is easy to make, is inexpensive and is customizable. Would make again.
Great idea, B! Thanks a lot for sharing, good to know that you both enjoyed our Taco Soup!
This sounds amazing but would like to ask you how I can make this soup slightly thick. My husband doesn’t like soup unless it’s on the thicker side. Any suggestions?
I’m making it anyway but need it a little thicker
Hi Mary, you can adjust the thickness of the soup by adding or reducing the amount of broth, or adding an extra can of beans for a thicker soup. Also, you could even use refried beans.
If you want it’s thicker you could mix tablespoon or two of cornstarch mix with water till it’s mixed good and add slowly while stirring till it thicker or if your was really runny might have to add lot. Good luck 👍
WHEN I WANT TOTHICKEN SOUP I PUT MY HAND HELD ELECTRIC BLENDER IN THE POT AND BLEND IT TILL IT’S THE CONSISTENCY I LIKE. I DON’T BLEND IT ALL UP, JUST ENUF TO M AKE IT THICKER.
This was so good and so easy to make! I used ground turkey & vegetable broth as substitutions 👌🏻
I’m so happy you enjoyed that, Kacie! Thank you for sharing that with me!
This is an incredible recipe. It has become a staple in our house. Every bite I will get compliments from my family.
That’s great to hear, Pamela! I’m glad it’s a hit.
Could you make it in a slowcooker, Would you have an idea for how long
Hi Karen! I haven’t tested it myself to give instructions for that. Let us know if you experiment.
I would cook it in slow cooker for about 6 hours on Low. I suspect you will need a 5 or 6 quart.
This taco soup is packed with delicious flavors!! My family and I loved it so much and cannot wait to have it again!!
So glad it was a hit! Thank you for the feedback.
So easy, but so yummy! I’ve made it with pinto, kidney, and black beans, and all variations are delish!
So glad you love it!
Taco soup is my go-to!! My family loves it & it’s so easy to make!! It leaves you filled & is so good!
Love, love your recipes, been following you for a long while now. Love the Taco soup.
Thanks,
I’m so happy you enjoyed this soup. Thank you for sharing that with us, Beverly!
Have you looked for Sunonions?
they are great! I just used my last one and now regular onions are awful! too strong!! Once you have Sunonions you will never want another onion! they come out in November look them up, I buy 5 bags when they come out !!!
Thank you so much for sharing that with me, Nancy!
What do you mean by “lightly seasoning” with taco seasoning? Do you use all that the included recipe makes or to taste?
Hi Ruth, you can use a small portion of the prepared taco seasoning to season the beef during step 2. You will add the rest of the seasoning during step 4. I hope that helps.
Hi,
We don’t use pepper flakes, but do use several paprikas, or chili powder instead. Which would you recommend?
Thank you in advance,
Cynthia and Tom
Hi Cynthia/Tom! Are you referring to the Taco Seasoning Recipe? The pepper flakes are optional so you can leave them out. The recipe already uses paprika and chili powder both.
This was amazing!!! And so easy and quick. We both loved it and will have another bowl tonight. I served it with Tostito Cantina chips, sour cream, freshly grated mild cheddar cheese and green onions on top. I also squeezed a little lemon juice and stirred it in. Yum! Today I am making up a batch of the seasoning to use in other recipes. Love all of your recipes and videos.
That sounds amazing, Mimi! I’m so glad you are loving the recipes. Thanks so much for sharing.
This hit the spot tonight. Made mostly according to the recipe but paprika was smoked, tomatoes canned, and corn was frozen. I like the low level of salt by adding the spices. Added all the toppings. Easy to make, flavourful.
Sounds delicious! Thank you for the review.
Made for dinner and it was delicious. Very easy to make and was satisfying.
That’s just awesome! Thank you for sharing your wonderful review, Connie!
This recipe is FANTASTIC!!! I just made a HUGE pot of it, and even though I had to use chicken bone broth instead of beef, it is delicious. I love this site and Natasha SO MUCH! Thank you! Seriously, this is my favorite, go-to recipe place. #allthingsNatasha
Aww, thanks so much, Jenifer! I’m happy to hear you enjoy my recipes.
$15-$18 to make…I find that hard to believe unless the ingredients are purchased from Whole Foods.
Hi Andrea, I’m glad you can make this for less! That’s awesome!
I had never had taco soup before, but this was better than chili, so may never make chili again! Instead of chopped fresh tomatoes I used a can of diced fire roasted tomatoes (did not have fresh on hand), but that’s the only change I made. I topped with sour cream, shredded cheese, and pieces of grain free tortilla chips. Wish I could post a picture! It was SO Good! I put it on Facebook and did your hashtag.
No worries, we can imagine! I’m sure it was great and we’re glad you loved it!
Natashas can you make this in a crockpot? All the ingredients at once and for how long.
Hi Joanne, I haven’t tested that to advise. If you experiment, let us know how it turns out.
crockpot worked great! It was so very good! I did precook meat and onions
Hi Inga! That’s great, thank you for sharing.
Do you have a ground chicken version? I have kids that will not eat beef.
Hi Julie! I do not, but you can definitely use this recipe with ground chicken.
It was 97 degree’s today. I’m sick of salads. I wanted chili but thought it would be to heavy. This Taco soup was PERFECT! It had excellent flavor. The spices were perfect! This and the zucchini fritters are the best!
Wonderful! So happy to hear you enjoyed this recipe, Vickie!
Wonderful! It became my son’s favorite. Making it at least one a month. Thank you!
That’s great! So glad it’s a favorite.
Hi Natasha.
What corn do you use for the recipe? Also, can I use taco seasoning from the store?
Hi Marina, in the winter, I use canned corn and in summer this is even better with freshly cooked corn on the cob. You can use store-bought taco seasoning. That is what I use.
Natasha, this was DELICIOUS I made this tonight for dinner, I’ve tried quite a few of your recipes,and I love how easy they are and how flavorful they are, keep the recipes coming. Thank you!
I will do that, Lisa! I hope you’ll love all the recipes that you will try from my website. Thank you for the review!
Just made this recipe for dinner tonight in extremely chilly Florida! It is delicious! We loved it! Only thing I changed was using canned tomatoes instead of fresh because I didn’t have any fresh. Still wonderful! A comforting soup for cold days!
The perfect recipe to keep you nice and warm! I hope you love it, Betty!
This recipe is phenomenal! I am 31 and this will be my families forever chili recipe. I feel like making the taco seasoning makes all the difference. You hit it on the mail with the amount.
Thank you. Natasha
That’s just awesome! Thank you for sharing your wonderful review, Hope!
This is the best taco soup recipe I’ve ever had. Delicious.
I’m so happy you enjoyed that. Thank you for sharing that with us!
I made this last night with the left over chicken from our roasted chicken. I made the stock the day before, skimmed the fat, shredded the chicken and used both instead of ground beef and beef broth. Garnished with crumbled corn chips, cilantro, and Mexican cheese. So warm and yummy on a cold mountain night. My teenagers even gave it a 95% yummy!
We love so many of your solid recipes. Thank you!
You’re welcome! I’m so happy you enjoyed it, Sheri!
I made this last night and it was delicious! I didn’t have any pinto or kidney beans so I used black beans instead, all else per the recipe. Thank you!!!
I’m so glad it was still a hit! Thank you so much for sharing that with me.
Tonight making a double batch of this delicious soup, so we can freeze some for future meals, absolutely delicious, love recipes from Natashas Kitchen ♥️♥️
I hope you love it, Gwen! I’m so happy to hear you’re enjoying my recipes!
Sounds delish but looks like a chili recipe. What’s the difference?
Hi Juanita, it is similar but this one is a soup which is perfect also for the cold weather.
This recipe looks delicious. I want to make this recipe using my crockpot do you have any suggestions I should do differently?
Hi Karina, I haven’t tested that to advise. If you experiment, let me know how you liked the recipe
Brown the ground beef on the stovetop; add to slow cooker, add the seasonings; then proceed as directed in the recipe.
I make this in crockpot all the time and just brown my beef first.
Thank you so much for sharing that with us!
Looks so good. What do you use for the corn? Fresh, frozen, canned? Thanks.
Hi Kathy, anything that you have would work. I sometimes use canned corn as it’s faster.
Can i use package taco seasoning? We dont have all those spices
I think that would work too. If you try that, please share with us how it goes.
Are the diced tomatoes fresh or canned?
Hi Ellen, fresh diced but you can substitute the fresh tomatoes for canned diced tomatoes with or without chili, depending on how spicy you want the soup to be.
What is the measurement for one serving?
Hi Emily, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” You can adjust that by clicking on the serving size and using the slider. I hope that helps!
Wondering if the diced tomatoes can be substituted for tomato sauce? I’m not a fan of chunky tomatoes. Thanks so much !!
Hi Kayla, I haven’t tested that substitution, but tomato sauce would give this a thicker and more saucy consistency and would also change the flavor.
Kayla, my kids don’t like tomato chunks either. I tend to use crushed canned tomatoes. You don’t get additional flavourings like with sauce. I freeze any leftover crushed tomatoes for future recipes. I hope that helps. Great recipe Natasha! My family loves your borscht, too.
Natasha. I made the taco soup, and by not using all of the seasoning, it was way to spicy, without throwing it out, do you know of a way I can still use it. I hate to add more hamburger and still may have to throw it out. Thanks
Hi Amanda, using the seasonings listed, it should be pretty mild, but if you add too much spicy, you could add more broth to tone down the spiciness.
🌟🌟🌟🌟🌟…I made a vegan version of this recipe and it was delicious. I love your taco seasoning and it complimented the Gardein beef less ground crumbles beautifully. I also used Vegetable Better than bouillon for the vegetable broth and substituted black beans for the pinto beans. Everything else remained the same. It was delicious and a new go to for my family. Thank you!!
Sounds perfect! Great to hear that you enjoyed this recipe, Patricia.
Tried this tonight and we loved it! When I say we, I’m talking about me, my husband and our granddaughters we are raising (their momma passed in a car accident) ages 8 and 4. For them to love it is awesome. Thank you for sharing this recipe.
Hi Mary, I’m happy that you all loved this recipe. I hope that you and your family will love all the other recipes that you will try for them.
Super easy recipe with spices we all have. Loved it with lots of avocado and cheese. Now a family favorite!
Thank you so much for your awesome review, Mary!
My husband and I loved this soup. Perfect for a cold rainy day lunch. We will make this often.
Great to hear that, Marie. Thank you so much for your great feedback!
It was super easy and delicious. I made it with chicken ground meat and chicken soup stock because beef soup stock was out of stock. I added more soup stock for more liquid. I like the taco seasoning, too. Thank you so much!!!
Hello Maya, I’m so glad to hear that. Thank you for sharing that with us!
Can’t wait to make this! Any recommendations on freezing leftovers ?
Hi Lexi, I have not tried freezing this to advise.
The whole family loved this recipe. Could be My toco Tuesday goto day. Thanks for the tips
You’re welcome, Nanette!! I’m so glad you enjoyed that!
OMG. That Toco soup was delicious. I have been cooking your recipe for a couple months now and every recipe has been outstanding. I have been telling everybody about you. Keep cooking and give me new recipes
Yay that is so awesome! Thank you for spreading the word and for sharing your good feedback with us.
Quick, easy, and yummy! Will make again.
I’m so glad you enjoyed this recipe, Shirley!
I love all the things you make. I especially the the chicken fritters.
So wonderful to hear that! Thank you so much.
My wife and I loved it! I doubled the amount of broth to make it more of a soup.
Yum! That’s a great idea! Thank you so much for sharing that with me Robert!
Made this yesterday. It was a huge hit. No leftovers!Thanks for the recipe.
You’re welcome, Donna! I’m so happy you enjoyed that!
I made recipe as stated and made a vegan version at the same time and invited my family over. It was a hit, especially with my husband who is a very picky eater! Thank you Natasha.
That is great, Annie. Thanks for sharing! I’m sure others would also like to try making a vegan version of this recipe too.
Can’t wait to try to try the Taco Soup this week. Last week I made the Lemon Chicken. Wow was this delicious. My family and the guys at work think I’m a gourmet chef.
Sounds like a great plan, I’m sure you will love this taco soup!
Natasha I’am a fan of most of your recipes and this one is a Big hit for me and my family just Love it I’am making it for the 3rd time, making for my son he loves it flavors are delicious and very easy to make 😋We Love It
Hello Barbara, thanks for sharing your wonderful feedback with us! Looks like this recipe is going to be one of your favorites at home!
Natasha, this was DELICIOUS I made this tonight for dinner, I’ve tried quite a few of your recipes,and I love how easy they are and how flavorful they are, keep the recipes coming. Thank you!
This came to my inbox at the perfect time! I had so the ingredients at home. The taco seasoning is especially delicious- no more store bought for me!!
Is that the best when everything is already on hand! That’s so great!
Make Ahead American Southwestern Soup Taco Corn Recipes Beans and Legumes Jalapeno Recipes Beef Tomato
Thank you so much for sharing that with us!
Fabulous soup on a cold evening, great for crowds and so flavorful. Thank you for sharing.
Isn’t it the best for a chilly night! Thank you for sharing your wonderful feedback.
What yummy soup! I used 99% fat free ground turkey instead of the ground beef. I only had a red pepper and used a combination of pinto and black beans, but no matter. We’ll be having this again!
Thanks for the great feedback, Carol. Happy to know that you loved this recipe!
Quick and easy and so flavorful. I used the pinto beans and I added (just our preference) some rotel tomatoes and green chilies to add an extra kick. This makes a great lunch or light dinner.
Yum! That sounds lovely! Thank you so much for sharing that with me Nancy.
Made last night and it was the best soup ever. Will make again and again.
That’s so great! It sounds like you have a new favorite, Carole!
What a fantastic belly warming soup this is, and a hearty one at that. This is pure comfort food.
I made this in the instant pot. First I pressed the saute button and warmed the oil for about 20 seconds. I browned the meat along with the peppers and onions. Then I mixed together the seasoning ingredients and stirred it in the meat mixture. I added the remaining soup ingredients and screwed on the lid. I pressed the soup stew button and set the sealing valve to seal. Once the pot beeped I turned it off and did a quick release. This worked perfectly!!! I topped my bowl of soup with shredded cheese, corn tortilla strips and slices of avocado. This recipe will be added to our regular recipe rotation.
I’m so glad you found a new favorite, Bea! Thank you for that great review!
Hi Natasha, could you clarify for me please, When you say In the ingredients, Beef Broth, I take it that you mean Beef stock?, In the UK beef broth would mean stew or soup.
Hi Carol, they are used interchangeably in the US but I do mean beef stock (not stew or soup).
Thank you Natasha for your reply, looking forward to trying out recipe of Taco soup.
I hope you love it! We look forward to your feedback.
I made this soup with turkey and chicken stock. Came out very tasty. It was also easy and quick. I have made it twice already in the last two days;))) Topped with avo, sour cream, tortilla strips. MMMMM… so good!Thanks again Natasha! Your are the best!
You’re welcome! I’m so happy you enjoyed it, Natalia!
I made this last evening for our dinner…it was so easy and delicious…cooks really quick…I froze 2 servings and have 2 more servings in the frig for later…I threw in a hatcher pepper that I had…it added the touch of heat we were looking for…
That’s so great! Thank you so much for sharing that with me.
This looks and sounds so good. Can this be made in a crockpot?
Hi Jeanette, I haven’t tested that to advise. If you experiment, let me know how you liked the recipe
Made it vegan with meatless crumbles! No one knew the difference!
That’s nice thank you for sharing this with us!
Hi! Can I omit the peppers? If so, what would you recommend in its place? My hubby can’t have peppers (cause wicked heartburn).
Hi Mallory, we enjoy the flavor with the peppers but you are definitely welcome to omit it.
Sounds amazing! Approximately how much taco seasoning do you normally add to your soup?
Hi Trudy, we use the full amount of the taco seasoning in the recipe card. I would suggest adding a store-bought one to taste since they can vary in salt and spice content.
Made It for supper! Yummy for a cool evening!
Isn’t that the best for coller nights! Thank you so much for sharing that great feedback with me.
This one was a winner for sure! My veeeery slow 3 year old eater gobbled this up in 15 minutes (he normally takes over an hour to eat). I even got a “it’s pretty good” from my husband, versus the usual “eh”. We added some crushed chili Fritos, sour cream and cheese on top. I’ll definitely make this again!
That’s just awesome!! Thank you for sharing your wonderful review Viktoriya!
Winner with the whole family!
That’s just awesome!! Thank you for sharing your wonderful review, Adrienne!
Natasha,
Your Recipes are winners! I have tried several of your recipes and they are all great.
The Taco Soap is outstanding and my husband and I both loved it. It is so fast. Keep sending those recipes. Nancy
I’m so glad you all enjoyed that Nancy! Thank you for sharing that with me
I made this for my sister in law who just had a baby. It was a hit and so easy. I topped with cheese cilantro and green onions Perfect potluck recipe too
That sounds like the perfect way to celebrate! Thank you for that great review!
look yummy. i must try…
Looks delicious
I am going to make it shortly
That’s so great, Mary!
Our family loves this taco soup recipe! It’s absolutely fantastic!
I’m so happy to hear that Stephanie! Thank you for that amazing review!
mmmm…sounds incredibly delicious!! A MUST make!
I hope you try this soon Katerina!
What a hearty and delicious soup! I know what I will be having for dinner tonight! Delish!
Same here Sara! Thank you for that great review!
We loved this so much! I omitted the corn and topped it with avocado and cheese. YUM!
That’s just awesome!! Thank you for sharing your wonderful review Lauren!
the perfect way to head into fall!
I agree! Thank you for that great review Rachael!
This sounds so delicious…can’t wait to try it
I hope you love this recipe Tammy!