Iced Tea Recipe (Extra Easy)
Crisp and refreshing homemade iced tea is easy to make and easy to scale up for a crowd. This is always a hit at summer gatherings. Serve it with your favorite sweetener or enjoy it unsweetened.
Homemade drinks like Lemonade, Iced Coffee, and this Iced Tea are such a treat in summer and so much better than storebought.
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Whether you’re looking for a drink to round out your summer BBQ with Juicy Burgers and Grilled Corn on the Cob, or just want to have some quick caffeine on hand throughout the day, you’ll love this iced tea recipe.
We’re sharing all the tips and tricks you need to make the most flavorful, refreshing sweetened, or unsweetened iced tea.
How to Make Iced Tea
Homemade iced tea only requires a few simple steps and ingredients. Follow the process below and you’ll be sipping tea on the porch in no time.
- Brew the Tea: In a saucepan, bring half the water to boil and remove it from heat. Add in the tea bags and allow them to steep for 10 minutes.
- Remove the Tea Bags: Remove the tea bags from the hot water. If you want sweet tea, add the sugar and whisk until it’s completely dissolved.
- Add the Cold Water: Add the remaining cold water to the hot tea and whisk. Refrigerate for at least an hour, or until chilled.
- Serve: Serve the tea over ice with lemon slices and fresh mint.
Tips for the Best Iced Tea
Below, find a couple of tips and tricks to help you make the best iced tea.
- Be sure to measure the water. To prevent your tea from turning out too strong or too watery, measure the water to make sure you aren’t adding too much or too little.
- Set a timer for the steeping. Don’t let the tea steep longer than 10 minutes, or else it will turn bitter. Set a timer so you don’t forget to remove the bags.
- Experiment with different teas. If you’re not a fan of black tea, try using green tea instead. You could also go caffeine-free and use a variety of herbal teas. Mint tea is especially delicious iced.
- Play around with different sweeteners. You can use honey, agave syrup, coconut sugar, or even maple syrup to sweeten your tea. Play around with different sweeteners and tea combinations to see what you like best!
- Use filtered water. Use filtered water instead of tap water to get the smoothest flavor. There are lots of additives and minerals in tap water that can dull the taste.
Can I use loose-leaf tea? Yes, one teabag roughly equals about one teaspoon of loose leaf tea so you’ll need 2 Tablespoons. Simply dump the tea leaves into the hot water and strain them out using a fine-mesh sieve. Follow the directions as noted and enjoy!
Storing Iced Tea
Store iced tea in the refrigerator for up to two weeks. Use a pitcher that has a sealable spout so your tea doesn’t soak up the smells in your refrigerator.
Note: As the tea sits, you may notice some tea particles settling at the bottom of the pitcher. That’s perfectly natural and normal and there’s no need to shake before serving.
Common Questions
Iced tea does have health benefits. It’s packed with antioxidants and has much less acidity than coffee, making it a great option for folks with a sensitive GI system.
Sun tea is an old-fashioned method of brewing iced tea. You brew sun tea by putting a pitcher of water in the sun with tea bags or loose tea. Over the course of the day, the tea will steep in the natural sunlight. Once brewed, place it in the refrigerator to chill.
Absolutely! You can cold brew your iced tea by placing tea bags or loose leaf tea in filtered water. Let the mixture steep in the refrigerator for 6-12 hours, or until the tea tastes to your liking.
Homemade iced tea is so quick and easy to make and you’ll love that it keeps really well in the refrigerator.
More Summer Recipes to try
- Strawberry Lemonade
- Blackberry Limeade
- Mango Pineapple Smoothie
- No Bake Cheesecake
- Acai Bowl
- Raspberry Jam
Iced Tea Recipe (Extra Easy)
Ingredients
- 8 cups water, divided
- 6 bags black tea
- 1/3 cup sugar, optional, adjust to taste
Instructions
- In a saucepan, bring half of the water to a boil. Remove from the heat and add tea bags. Allow the tea bags to steep for 10 minutes.
- Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still hot and stir until dissolved.
- Add the remaining water to the tea. Leave it refrigerated until fully chilled (about an hour).
- Serve with ice, lemon slices, and fresh mint if desired.
Natalya Drozhzhin
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Looks really delicious
What black tea did you use?
Thanks
Hi Anya! Any black tea bags will work.
This is actually seriously good. We add more sugar but thats what we like. The ratio is perfect!
Great to hear that you liked our Iced Tea Recipe!
Do you use regular or large tea bags.
I have made a lot of your recipes and have loved every one of them
Hello Pat, I usually use the regular size tea bags. I’m happy to know that you’re enjoying them!
In the Caribbean they give you a shot glass of simple syrup to sweeten your tea as you like it. Thought that was a great idea. Then everyone can sweeten their own and you don’t have to worry about the sugar not melting
Thank you for sharing!
This is the best iced tea I’ve ever made. I added lemon slices and mint leaves before serving. The family loved it. Thank you for sharing this recipe!
Yes, great idea and I’m so glad that you enjoyed our Iced Tea recipe!
Wondering if I can use splenda instead of sugar. If so, how much would I add?
Hi Arlene, I’m sure that’s fine but I cannot really say the exact measurement because I’d have to try it to find out.
I love anything homemade. But make sure to mention that not all teas can be used for cold brewing . . since many contain a lot of types of fungus and bacteria. Also most teas are made in china . . that means they are full of led. The longer the teabag is in the water the more led will end up in the final product. So be careful not to get any health complaints. That beeing said. I support you as a selfstarter. Good luck.
Thank you for sharing that with us.
I have a few suggestions for this recipe.
I like to do the first serving of this recipe with the standard 8 cups water and 1/3 cup sugar and 10 minutes steeping – then save the tea bags for more iced tea.
Round two has about 6 cups water and slightly less than 1/3 cup sugar and about 8 minutes steeping.
For round three, I use about 4 cups water and about 1/6 cup sugar and 6 minutes steeping.
I also buffer the acidity of the tea with a very small amount of baking soda (about 1/4 teaspoon with every round.)
The total is about 18 cups of iced tea utilizing 6 teabags for ultimate thriftiness.
Thank you for sharing that with us!
THANK YOU Jay Dixon!!! I was wondering how to “pull this off”. When I make regular (hot) tea I reuse the tea bags and it pretty simple, but I know the ratios are different when it comes to iced tea. Thank you so much for posting, saving me the “guess work”. Your post is going in my cook book!- Ken
Awesome! This is the recipe for iced tea that I have been making for over 40 years. I have tweaked it from my Mothers recipe, (6 tea bags steeped for an hour, 1 cup of sugar, juice from 1 lemon. and 1/2 gallon of water.) I steep the tea for a half hour in water juuust before boiling, add 1/3 cup of sugar, and juice from 1/2 of a lemon! I use Lipton black tea.
Thank you so much for sharing that with me, Douglas!
Since I posted the above I have read quite a bit about brewing tea. I now steep it for 10 minutes as stated in your recipe. I heat the water to 190*. This ‘system’ produces consistent fantastic results every time.
Thanks for sharing!
I’ve been making fresh brewed tea for over 40 years! I add lemon juice to mine. The “Real Lemon” brand. No substitutes!
This is super delicious and easy! I do have a question though, if I wanted to make 12 servings instead of 6 (so double the recipe), how long would I steep the tea bags for? Would it still be for 10 minutes or longer since there’s more water?
Hi, I would steep for the same amount of time if you are just doubling everything straight across including the tea bags. Or you can steep it to your desired color and taste.
This is better than store bought any day of the week .I make it all the time. I cut back on soda and drink the tea which is healthier. Thank you.
Wonderful to hear, Ellen! Thank you for the feedback.
Hey Natasha ! First of all , I love how simple are your recipes but always so tasty. I was wondering , my jar for Iced Tea can contains only 4L of water , so I cut your ingedients in half , and honey instead of sugar , would it work ? Thank you for everything you done 😊😊😊
Hi Myranie, yes, you can halve the ingredients in this recipe. I hope you love it!
I add one Raspberry Tea bag to my brew, it gives the tea a sweetness and a little variety. While the tea is still warm I add 1/3 cup sugar and 1/4 cup fresh lemon juice.
Thank you so much for sharing that with me, Peggy!
I’ve found that British tea bags make the strongest, bitter free ice tea. Those Brits know their tea.
That’s great to know. Thanks for sharing.
I make mine with English tea…Yorkshire Gold. Also add juice from one lemon. Delicious
Tip-I have a salt shaker full of baking soda for tea and coffee. If you add a few dashes of baking soda to the tea, it takes the acid aftertaste away and makes it more alkaline.
Almost all bottled water has sodium bi-carbonate (baking soda) in it. So it is like making tea with bottled water vs. tap water.
One shake in a cup of coffee removes the acid as well.
Thanks a lot for the suggestion and idea, Julie. We appreciate it!
I simply fill my clean coffee carafe with cold water & pour it into my coffee maker then a couple tea bags in the empty carafe and turn on the unit. Once it’s done I pour the brewed tea into a pitcher & Chill it.
Sounds good!
Could this recipe be used for green tea bags instead of black? Would you make it the same way? Thanks!
Hi Kate, if you’re not a fan of black tea, try using green tea instead. You could also go caffeine-free and use a variety of herbal teas. Mint tea is especially delicious iced.
Just to make sure – when you say 6 tea bags, you do mean the small, regular sized tea bags? (As compared to like those large Lipton tea bags).
Hi Sarah, see the picture reference in the recipe blog for a visual. They are standard tea bags.
How many tea bags?also what size tea bags? I use a pot with 8 cups of water. Half boiled and half when steeping is done.
This is so good! next time I will try adding some lemon wedges. Thanks for the great recipe!
You’re welcome and sounds good, Isa!
Needed a tea recipe and chose yours. Hoping any family you have in Ukraine are safe.
Thank you, Stacy! I hope you love this recipe!
How much loose tea would you use instead of tea bags in this recipe?
Hi Sherrie, I have instructions for this in the recipe notes under “Tips for the Best Iced Tea”, keep scrolling and you’ll see it there.
This recipe was amazing, but I was wondering could I use raspberry tea bags?
Hi Penelope! I bet that could work! I always recommend making the recipe as written and then adjusting to your preference. I hope you love this recipe!
Thank you for the recipe – it’s very easy to make and I look forward to trying it with all sorts of teas.
Quick question – in the nutritional information, you list it per serving. What is the serving size? 8oz? 16oz?
I only ask because I’ve been tracking meals lately. Thanks so much!
Hi Brian, depending on how much your water cooks down, this recipe should make 1/2 a gallon (about 64 ounces). Since this serves six people, that is about 10oz per person. I hope that helps!
Will you share what brand of tea you use?
We’ve gone to restaurants and have had that very sharp, crisp feeling tea and we can’t seem to be able to replicate it.
The tea we make at home just doesn’t have that same “sharpness” or clarity we have at restaurants. We’ve also tried the baking soda addition that other people have mentioned.
We also only use filtered water (I don’t like tap, we used to get sick from it back in Texas) and have even tried expensive water bottles – so, I’m starting to feel like it’s a tea brand issue or we aren’t preparing it correctly.
Any insight would be appreciated!
Hi Deven, some sharpness can be lost with sugar and sweeteners and the type of sweetener used can also affect the clarity. Teas will vary in flavor but some good ones to try are: Wholefoods 365 Organic Black team, Numi Organic Breakfast Blend, Newmans Own black tea, PG Tips, Tazo black tea and Twinnings.
Hello, can you please share where did you buy these drinking cups for this iced tea? thank you
Hi Nataliya, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
it is super tasty
Thank you!
Nastasia,
great video loves your show. but can you show me with video so I have a better idea of how to make iced tea for summer thank you?
ps. keep up the great work.
Lisa
Thanks for the suggestion, Lisa. We cannot create videos for all of our written recipes at the moment but hopefully, we can do more videos from my old recipes later on in the future,
I am addicted to Peach Mango Crystal Light green tea. Bad thing is it has aspartame. Trying to find a recipe that has similar taste. I have some fruit flavored Skinny Girl Syrups on order. Going to experiment with your method but use the SG syrup for sweetener.
I hope you love this recipe, Bonnie!
Thank you for this recipe Natasha! The best iced tea I’ve ever made. Served with lemon slices. Perfectly sweetened and so refreshing!
That’s so great, Cindy! I’m so happy it’s the best you ever tried!
This iced tea was the simplest I have ever made and the best. Thanks for the recipe.
Hi Kristen, I am so happy to hear that. Thank you for the wonderful review.
This is one of those summer drinks that no one can get enough of! Super easy too!
So refreshing! I’m so glad you enjoyed it, Natalie!
We love this easy recipe during the summertime. We’ve used black tea and herbal, both are wonderful!
Yes, and I love your idea of combining black tea and herbal.