Avocado Ranch Dressing and Dip (VIDEO Recipe)
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Love ranch?? You will flip for this avocado ranch dressing and dip! It has a thick, creamy consistency and irresistible flavor! It’s so good as an avocado ranch dip or salad dressing.
We first fell in love with avocado ranch at Chilis restaurant (my husband worked there for 5 years before we got married) and we both agreed this homemade version is even better!
It has really simple ingredients, isn’t overly salty, and it couldn’t get any easier – toss everything into a blender or food processor and whirl it up for the smoothest and prettiest avocado ranch dressing. Store-bought dressing can’t touch this!! “Da-na-na-na, can’t touch this” (I don’t always quote MC Hammer, but this was highly applicable).
Watch How to Make Avocado Ranch Dressing and Dip:
Serve this avocado ranch dressing over any green salad like this shrimp avocado or this BLT salad, or use it as a dip for crisp vegetables, chicken strips, chicken nuggets, parmesan potato wedges, you name it. It’s just GOOD!
My son absolutely loves this which is a big deal because if he had his way, he would dip everything he ate into ranch or fry sauce. I was so happy he loved it because I know exactly what went into this homemade avocado ranch.
Seriously you guys!! Make this dip today and if you’re serving avocado ranch dip at a party, definitely double the recipe because it disappears fast!
⬇️ Printer Friendly Avocado Ranch Dressing and Dip:
Avocado Ranch Dressing and Dip
Ingredients
- 1/2 cup low-fat buttermilk
- 4 Tbsp sour cream
- 3 Tbsp mayonnaise
- 1/2 large avocado, or 1 smaller avocado
- 1 Tbsp cilantro
- 1/2 tsp dijon mustard, we used Grey Poupon brand
- 1/2 tsp Tabasco sauce
- 1 garlic clove, minced or pressed
- 3/4 tsp salt, or to taste (I used sea salt)
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
- Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
I think that beautiful green glow is part of what makes this completely irresistible on party platters. It’s one of those recipes you’ll make again and again!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Fabulous dressing that has quickly become the family favourite!😋 If I don’t have buttermilk on hand, milk and lemon juice combined works as a great substitute. Definitely our favoured go to veggie dip!🎉 Thank you Natasha.
Hi Christine! Thanks so much for sharing! I’m glad you loved it!
Every time I see a recipe by you I can’t resist them.
They are always so yum and healthy and irresistible,
Thanks Natasha for keeping my interest up after many many years of being the home cook.
I’m so glad to hear that, Ellie! Thank you for the wonderful feedback. You are very welcome!
Hi. Love your videos. In this recipe is there something other the cilantro? Parsley?
Hi Tonya! Cilantro is what gives it the unique flavor but you can definitely try parsley or another fresh herb of your choice.
Hi Natasha loved this for my family but could you recommend a dairy free substitute for myself! Thanks
Hi Delia, I only usually recommend Plain Greek yogurt as a substitute for sour cream. I can’t think of anything else that is not dairy.
I’m not sure about buttermilk, but there are several very good brands of non-dairy sour “cream.”
Oh my goodness!! You have the best recipes in every way. Love every single one Ive tried. Way to go girl!
Thank you, Kay! So glad you enjoy them.
Question: I am one of the 50% that cilantro tastes like soap. Have you substituted parsley?
Parsley would be a great alternative. 🙂
A ocado Ranch Dredding…love it..but wsnt to use itnas a dip with fresh vegies but is just too runny.. how would you thicken it?
Hi Dawn, this Avocado Dressing should already have a thicker consistency. Did you make any substitutions that caused it to be thin and runny? If you are still looking for it to be thicker, you could try to reduce the amount of buttermilk to see if that would help.
Do you have to use buttermilk I never use it or drink it .I love avocados and this looks so pretty I would also use it on my salads.
Hi Mary! we found it best with buttermilk. If you don’t have it on hand you can make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use.
Hello Im going to make this for Memorial weekend. Can I use full fat buttermilk? I am not a fan of low fat items. Thanks!
Yes, that should be fine.
Thank you for what you do. I love your recipes and your presentation.
You’re welcome! I’m glad you’re enjoying them.
Can I use Franks Hot Sauce or is Tabasco Sauce better in this recipe? Could you tell the difference.
Hi Denise, we used Tabasco but you could sub with Franks Hot Sauce if that is what you have on hand.
Made the Avocado dressing tonight,had a great flavor,but it was really runny. What can I do to make it a little thicker?
Hi Della, we thickened it up with the addition of avocado. Make sure you don’t skip that.
Made this 2 days ago so I let it combine for 24 hours before using, It’s super thick, which is no problem to thin a bit, and has a bit of a kick as a surprise. I might tend to leave out the ‘kick’ next time. But all the salad ingredients I used made for a delicious salad.
Hi Victoria, thank you for sharing your experience making this recipe. I hope you enjoyed it!
Looks great, would love to make but is there any alternative to the soured cream and buttermilk, as I can’t have diary?
Many thanks!
Hi Lynzi, I only usually recommend Plain Greek yogurt as a substitute for sour cream. I can’t think of anything else that is not dairy.
I think nondairy yogurt in the nondairy/vegan section of the grocery store may work!
That might work, Lena. If you give that a try, please share with us how it turns out!
I use coconut-based vegan yogurt. It tastes different from dairy yogurt, but I don’t notice it unless I’ve recently eaten dairy yogurt. It’s less noticeable when mixed with other items as in a recipe such as this. It’s worth trying. There are other plant-based yogurts but I prefer the coconut one I can get at my local store because it has healthier ingredients.
I don’t like buttermilk what else can I use? It sounds delicious and would love to make it but the buttermilk throws me off. Thanks. Betty
Hi Betty, You can also make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use. I haven’t tried any other substitute to advise.
Can something else be substituted for the buttermilk?
You can also make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use.
I love many of you recipes and will try this next time I make Chicken Taquitos
Sounds good, Paula. I hope you’ll love every recipe that you will try!
I love surfing for new & tried recipes. Those I want to keep, I copy & paste making a hard copy just in case there is no ‘computer’ to use & also on thumb drive to always insure I have a copy. Thank you.
Thank you so much for sharing that with me, Patsy!
Looks amazing, will definitely be making.. Would love if your website had a recipe box so we could save our favorites!
I hope you love it! We currently don’t have that feature on our website but thanks for your suggestion. Hopefully, we can add that on to our website in the future.
I love your recipes
I have tried so many and my family love them
I’m happy to hear that, Susan. Thank you for always trusting my recipes!
You mentioned that your husband worked a Chili’s I wondered if you might have a recipe like the dip they served with the south west egg rolls I thought it was avocado ranch but it has chunks of something in it?
Thank you
Hi Marybeth, I asked him and he said it was Avocado Ranch with some Pico De Gallo mixed into it.
Hi, Natasha! What brand of mayonnaise do you use for this recipe? Thanks so much! 😊
Hi Anabelle, we always use either Hellman’s or Best Foods brand to make avocado-ranch.
Hi Natasha!!! I love your recipes!! I have one question…. what brand of buttermilk do you use?
Thanks!!
Hi Yoselin, we try to find any organic or natural brands at our local grocery store.
Just tried this for a quick lunch for my family. Simply AMAZING!! This is the second recipe of yours that I’ve tried and both have been hits with my family!
That’s just awesome! Thank you for sharing your wonderful review!
This is a delicious dressing. I more or less use it as a guide, meaning I’m casual about the measurements and use a whole avocado. Seems to enhance everything I put it on. I think it would be good on a taco salad or some version of a SW salad, too.
Thank you so much for sharing that with me Mary! I’m happy you enjoyed that!
Whipped this up this evening and it’s really good. Didn’t have the cilantro, and I used a whole avocado. I get a little tired of cilantro in avocado dressing anyway, so no problem. My palate wanted a squeeze of lemon, then…perfect!
Hello Mary, it’s so great to read your good comments and feedback. Thanks for your perfect rating, we appreciate it!
Thank you so much for this! It is delicious
I’m so happy you enjoyed this Nevena! Thank you for that great review!
Can’t wait to try this, but I am wondering if I can use quacamole in place of the avocado and mayo, or one or the other? I have a lot of quac that I would love to use up. It is the Wholly brand minis
Hi Martha! I haven’t tested that to advise but if you happen to experiment please let me know how you like that!
Hi there! I would love to try this recipe along with the jalapeno ranch one as well but both call for cilantro. I just don’t care for the taste of cilantro (I’m one of the people who has the gene that cilantro tastes like dish soap). I know crazy. Haha Do you have a suggestion for a substitute? Thank you!
Hi Brooke, the cilantro does add a really nice flavor but I would suggest substituting it with parsley.
Your recipes are fantastic! I have your webpage on the home screen of my phone. Wondering how this would taste on chicken soft tacos? And if it would be too thick to add to a squeeze bottle?Kind of like your fish taco sauce. Let me know your thoughts please Natasha? Thanks!
Hi Alysha, I bet this would work! What a great idea!
I just made this and it’s DELICIOUS!! Thank you so much for sharing
Is it OK to freeze in a glass mason jar? And how long is it good for in the freezer?
I’m so happy you enjoyed that Suja! Yes! I have kept it covered and refrigerated for up to three days but I have not tried freezing it. If you experiment, let me know how you liked the recipe post freeze.
Thanks for this recipe…it is yummy. I wonder if you could give a breakdown on nutrition: calories/carbs/fat. Based on your recipe, I think a serving would be 4 tablespoons…is that right? I love this on salad with a chicken or salmon patty!
Hi Cary, I added the nutrition facts just now (just for you) ;). I hope you love the avocado ranch dressing! The nutrition label is based on 6 servings (makes 1 1/2 cups total)
Thanks…much appreciated.
This dressing is fantastic. Will definitely be making it again.
Awesome! Thanks for your excellent review Debbie.
Going to be having a very large family party when we are all able to be together again, I’m planning on using many of your amazing recipes they’re all so yummy. Best to your family. <3
That sounds like a great plan! I’m sure it will be a blast, take care and stay safe.
I had tried avocado ranch dressing once before, and have been looking for some forever, couldn’t find it, ran across this recipe, and i have to say it is the bomb, love it, and will be making it more in the future, thank you for all your great recipes.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Hello Natasha..Let start by saying ypu make some awesome dishes.. And now, so do I.. Thank you for that.
I am wondering if you could tell me how long do you think the Ranch Avocado dressing and dip would last in the fridge..I’d like to double the batch and have on hand.
Hi Todd, I have kept it covered and refrigerated for up to three days. I hope that helps.
I’ve kept it for about a week, no problem, it I think was better.So Yummy!!!
Great to hear that MaryAnn. Thanks for sharing that with us.
Delicious!! I suspect I will be making this a lot and putting it on just about everything I eat.
Thanks for the feedback! I’m so happy that you loved this.
I love avocado ranch dressing esp the chili’s one… But mine was so. Bitter we had to throw it out! Don’t know what went wrong…. I’ve had the same experience while making giada de laurentis’ avocado pasta dressing – Any ideas where I’m going wrong!???
Love your recipes Natasha –
Hi Rekha, I haven’t had that happen! I’m curious if one of the ingredients was off.
Hello. Love your blog. Love your video. I learn better with videos also and esp. when your doing it and talking. Don’t like the new videos that some oeople do with the fast Ingred. Anyway, I can never keep buttermilk long enough and then it’s bad. I going to make this with the homemade version. I will let you know and rate. I will sign into your blog. Thanks!!
Welcome to my blog Bonnie and sure let me know how that goes.
Where is Australia do you buy buttermilk?
Hi Diane, I would calla a local grocery store to see if they carry it. There are also many recipes in our comments or online on how to make that.
Hi Natasha!
Substitutes for the Dijon mustard?
Hi Malak, I haven’t tried a different kind of mustard but I suspect you could replace with a different mustard. It would still be tasty if you left the mustard out of the recipe since it is only 1/2 tsp.
Made a combined jalapeno and avocado ranch dressing the other day and it was amazing!! Ty for the recipes!!
You’re welcome Natalie! I’m glad you enjoyed that.
I have frozen plain avocado for smoothies; and I’m trying to freeze this with the notation to add mayo after thawed.
Thank you so much for sharing that with me.
Thank you for adding the nutritional information at the end.
You’re welcome, Joyce! I’m so happy you enjoyed that!
RANCH!! I SEE NO RANCH MX IN RECIPE??
Hi Mary, we made this recipe truly homemade and made the Ranch from scratch. I hope that helps.
I was wondering if you keep it for three days in the refrigerator, does it change color? I would like to make this for a shower.
Hi Laura, Yes! I have kept it covered and refrigerated for up to three days but I have not tried freezing it. If you experiment, let me know how you liked the recipe post freeze.
Hi Natasha. Can I use plain yogurt instead of buttermilk to this Avocado Ranch? Lemon juice instead of Tabasco sauce, advisable? Thank You
Hi Alice, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe
All i can say is Yummy yumy im hooked
That’s so awesome Jazz! Thank you for sharing that with me!
Hi Natasha,
In your video, you mention vinegar, but in the recipe there is none listed. I haven’t tried this recipe yet, but was just wondering. Looking foward to trying this!
Great question! The vinegar reference was for the Tobasco sauce, one of the main ingredients in Tobasco is vinegar 🙂 I hope that helps!
I’ve just subscribed. I love that you post calorie/nutrition values with your receipes. Awesome and thank you.
Thank you so much for subscribing, CJ! I’m so happy you discovered our blog. Welcome! 🙂
Looks amazing! What brand of mayo did you use?
Hi Casandra, we always use either Hellmans or Best Foods brand to make avocado ranch.
I do not have a food Processor,can i use a mixer,
Hi Donna, I think that should work!
Hi Natasha and Happy New Year. What do you think about adding bacon to this?
I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe!
Nutritional facts?
Hi Carl, I added the nutrition facts just now (just for you) ;). I hope you love the avocado ranch dressing! The nutrition label is based on 6 servings (makes 1 1/2 cups total)
Thanks! Also doing Keto as I saw many are in the comments and just wanted to make sure 🙂
You’re welcome!
Natasha, can this be frozen?
I have kept it covered and refrigerated for up to three days but I have not tried freezing it. If you experiment, let me know how you liked the recipe post freeze
Ok silly ? This looks fantastic! I know I do NOT like quacolmolie does this taste anything close? I never really ate avocados before! But would love to serve this besides cut up veggies for change of pace! Thanks 🙂
I wouldn’t say it’s like guacamole. It is light and you can definitely taste the avocado. I hope you love it!
Low carbs? Doing keto diet, i think I can have this.
I’m so happy to hear that! enjoy!
I am also doing Keto. Could I replace the buttermilk with heavy cream to decrease the carbs?
Whisk in a couple of mashed (not pureed) avocadoes and 2 cups of chicken broth and chill for several hours. Makes THE most fantastic chilled summer soup you’ve ever tasted!! My guests rave every time I make it!
That sounds lovely! Thanks for sharing Linde!
Thanks for the avocado ranch recipe. Can’t wait to try it. Would love it if you came up with more dressings like vinegarettes or regular ranch, chipolte ranch for instance. I love making my own dressings.
Hi Judy! Thank you for the great idea!!! Several of our salad recipes have dressing recipes within them like this one here! I love this one also here. I hope this helps.
Hi Natasha, I made it today and my family loved it….Love all your Recipes, Utube etc etc …..Keep up the great work both of you…
What an amazing review! Thanks for following and taking the time to leave such thoughtful comments!
Hi! Thank you for this recipe. Can i leave out the cilantro?
Hi Rez, the cilantro does add really nice flavor but I would suggest substituting it with parsley.
Hi Natash can you tell me where I can buy tobasco souse?
Hi Olga, We buy it from our local grocery store. Most stores carry it next to the condiments like BBQ sauce, mustard, mayo, etc.
Outstanding! Made this one today and just love it! Its a real keeper! Very tasty! A must try and you will be hooked!
I’m happy to hear how much you enjoy the recipe Lorraine! Thanks for sharing your excellent review!
This recipe looks amazing. What could be replaced instead of mayonnaise? We are not fan of mayonnaise. Thx
Hi Nila, just add more sour cream instead 😀. Thank you for trying our recipes.
Can you use smokey Tabasco sauce instead of regular?
thanks!
Hi Ulyana, I haven’t tried the smokey version in this ranch so I’m not sure how it would affect the flavor. The vinegar in the original Tabasco is what I’m really after in this recipe and I’m not sure what the vinegar content is in the smokey one. I just haven’t tested it to say for sure.
Do you have any suggestions for whatvivcould replace the cilantro with? This looks so yummy but I’m one of those people that tastes soap when I eat cilantro! Maybe I could just leave it out? Thank you! 🙂
Hi Imogen, The next best thing would probably be fresh dill.
Dill! Dill you say? Heck yeah! This sounds SOOO good. I”m not big on Cilantro, but Dill? I love that herb. I tend to think of things like, dill coffee, dill rice crispies, dill chow mien, dill donuts, dill in everything! I am SO gonna try this one as a chip dip. Did I mention I love dill? I’ve even got a large bottle of dill essential oil that I drop on the computer desk I sit at. Fortunately, I live alone..😜
That’s just awesome Dan! Yes, enjoy dill also! I hope you love this recipe!
What are the nutritional values of this recipe please?
Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Rosa!
Hi Natasha! Can I substitute Tabasco sauce with ground cayenne pepper or chili powder for this recipe?
Hi Tatiana, I always make this with Tabasco not only for the spice but the vinegar in the Tabasco sauce balances this dressing really well and adds great flavor. You might try that substitution but add a tiny amount of vinegar if you substitute 🙂
OMG!! So good!!! Love love love this! Super easy. I used it for a dip, then on burgers and tacos. The best!
Awesome! I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review Leah! 😀
I made it today and loved it!
Thank you!
Looking forward to trying new recipes from your collection!
Natalia
You’re welcome Natalia! Thanks for following and sharing your review! 😀
Just wondering – does anyone know how this compares to Chick Fil A’s Avocado Lime Ranch dressing? My 7yo voluntarily eats salad there bc he love the dressing so much, so I would love to find a copycat of it.
I haven’t tried their dressing but my son loves all of their sauces and he is quite smitten with this avocado ranch. When I make it, he prefers it over any other dip 🙂
Absolutely delicious. I threw in the whole avocado because we love them so mine was about the consistency of pudding. I could have thinned it out with a little buttermilk if I wanted to but it clung to the lettuce wedge nicely just the way it was. I used an immersion blender to whip it right in a 2-cup glass measuring cup and chilled it for about an hour before serving. Another home run for Natasha!
I’m so glad you enjoyed it! And thank you for sending your picture! That was awesome 🙂
Oh yeah, I can picture this over a wedge salad instead of the usual bleu cheese dressing that not everyone cares for. Maybe with cotija cheese and a few jalapeno rings too. Thanks!
That does sound amazing! Let me know what you think of the dip if you decide to make it. 🙂
I have a London Broil planned for this chilly weekend and a wedge salad will be the perfect side for it. Can’t wait!
Oooh that sounds so yummy!!
really delicious and very easy to do.
I’m happy to hear you agree! Thanks for sharing Anne 🙂
Wow omg gotta try your version Natasha gurl yummmm really great video demo am wondering if it would also work with an immersion blender love avocados anyway ya slice em thanx for your update sweetheart cheers
Hi Tzivia, yes I think that would work fine with an immersion blender. 🙂 Enjoy!!
We had chicken tamales, green salad and tortilla chips for dinner. I used the dressing on the salad, and set out some homemade salsa, too. This avocado dressing is great mixed with a little of the salsa as a dip for the chips, and a side sauce for the tamales. ( Great by itself too). Thanks so much for sharing this recipe. It’s a keeper for us.
You’re welcome Elaine! Thank you for sharing your review 🙂
How long does this last in the refrigerator before it should be tossed
Hi Sandy, I have kept it covered and refrigerated for up to three days. Enjoy!
Made this today and it tasted AMAZING!!!!
Oh Awesome!! I’m so happy you loved it! Thanks for the great review 🙂
I made this last night to go with our chicken taco salad, and it way 👌. Loved it! I will definitely be making this again.
You just made me so hungry!! That sounds amazing over chicken taco salad! What else went into your salad? Can you tell I want to make it too! 😉
We had a mix of greens, with all the normal fixings (cheese, tomatoes, beans, crushed chips, etc) buffet style, and this chicken – http://www.yourhomebasedmom.com/costa-vida-grilled-chicken-tacos/.
It’s super flavorful (and very versatile). Your creamy avocado ranch was the PERFECT dressing to top it all off with.
Mmmm thank you so much for sharing that with me! That sounds scrumptious!!
This looks delicious!
Awww thanks Sara! It sure is good 🙂