Avocado Cucumber Shrimp Appetizers
These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful!
This post may contain affiliate links. Read my disclosure policy.
This is such an easy shrimp appetizer recipe but it is mouthwatering good and special occasion worthy. It will be the talk of your next party!
The flavor profile of these shrimp appetizers are similar to our shrimp avocado salad (one of our most popular shrimp recipes!), so if you enjoyed that, you will go crazy for these shrimp cucumber bites! My husband and son loved these!
The inspiration for this recipe came from Kevin of Closet Cooking who’s blackened shrimp made my mouth water!
Easy Ingredients for Shrimp Appetizers:
This recipe yields 20-22 cucumber bites (depending on how many shrimp are in a pound of a shrimp). The homemade cajun spice sears on to the shrimp giving it an amazing spicy kick. If you prefer a milder appetizer, you can easily cut the paprika and cayenne in half.
Chef’s Tip on How to Cook Shrimp:
I add the shrimp to the pan using tongs just a few at a time without dropping the entire amount into the hot pan right away which can cool the pan quickly. Also do not crowd the pan or the shrimp will juice out and become rubbery. You want to achieve a good sear the shrimp to keep it plump and juicy. If your pan is too small to fit all of the shrimp in 1 batch, cook shrimp in 2 batches.
The avocado spread is so easy and the lime juice makes it taste like guacamole. Don’t skip the cilantro and generous squeeze of fresh lime juice over the finished shrimp avocado appetizers – it ads amazing fresh flavor.
This is a recipe you’ll never get tired of eating – good thing it is also a healthy appetizer with only 49 calories per bite! It is friendly for nearly every diet; gluten free, keto/low carb, grain free and paleo.
More Shrimp Appetizers:
- Shrimp Avocado Salsa – our #1 salsa (reader and personal favorite)
- Cheesy Shrimp Bites – always a hit at parties!
- Shrimp artichoke Dip – creamy, cheesy and undeniably good
- Coconut Shrimp – with the best 2 ingredient sauce
Shrimp Appetizers Print Friendly Recipe:
Shrimp Appetizers with Avocado and Cucumber
Ingredients
Ingredients for Cajun Shrimp:
For the Avocado Spread:
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp lime juice, plus more to squeeze over finished appetizers
- 1 English Cucumber, sliced into 22 rings
Instructions
How to Make Cajun Shrimp:
- Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir well to combine.
- Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
How to Make Avocado Spread & Assemble:
- In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
- Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Do you have a favorite shrimp appetizer? It’s so hard to choose just one!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Natasha, can you recommend a substitute for cilantro in this recipe?
Hi Nina! You can replace it with another fresh herb of your choice, like parsley.
So easy. One of my go to recipes. I can even make a dinner out of it. Yummo!
Great to hear that this is one of your go-to recipes! Thanks a lot for sharing.
Awesome easy tasty recipe It took less than 30 minutes to prepare
I’m so happy you enjoyed that. Thank you for sharing that with us, Bryan!
Can I use something other than cucumber? Maybe slice of thin zucchini? My doctor says no to cucumbers – anymore ☹️
Hi Mariel! I think that would be fine. 🙂
Made these for NYE and they were a hit! Simple, could be made a little bit ahead of time, healthy, and delicious!
Definitely added to the “make again” list!
Yay! Thanks for sharing, good to hear that it was a success making this recipe.
Natasha, thank you for a keto snack. I’m gonna try this in February for a party, I’ve missed seeing your recipes since going keto.❤️
I’m so glad you enjoyed it, Ann Marie! This is always a hit at a party!
I made these for Christmas as a friend is gluten-free. Didn’t have Cajun spices so used Trader Joe’s 21-spice blend. Sautéed day before – no problem. They were a huge hit. Thank you!
So glad they were a hit, Mickey! Thank you for the feedback.
Making these for a girls weekend. Can I make the shrimp a day ahead?
Hi Kathy! These are best fresh so the cucumbers don’t get mushy and the avocado turns brown but it should be fine to prep the shrimp a day in advance.
I’m making these for a girls weekend. Can I make the shrimp a day before?
Hi Kathy, That should work. I recommend assembling the day of.
This appetizer stole the show at Thanksgiving dinner (at friends who own the best restaurant in town – so that is saying something). I did add a touch of Quebec artisan goat cheese on top of the shrimp – but otherwise made it exactly as written. What a tasty bite (or several as it is hard to resist).
That’s wonderful and that sounds delicious! Thank you for sharing, Lucienne! 🙂
Hi,
I am going to be making this recipe this weekend! They look amazing! Quick question, I am doing a ton of cooking and wondering if I could cook the shrimp a day before and assemble everything the following day? The shrimp should be ok right?
Hi Wendy, while that may work, it may make the shrimp a bit tougher after refrigeration. We prefer it fresh.
OOPS..Just ask a question and addressed it to Helen…sorry Natasha 😉
It’s about the paprika…smoked or regular?
Thanks
Hi Angela, I used regular but I think either would work.
Made these for an appetizer for a brunch we attended today. We made the avocado spread and shrimp three hours ahead and stored both in refrigerator until just before serving. I assembled them right before serving. They were a huge hit. I made them exactly like the recipe. Thank you!
So glad they were a huge hit! Thank you for the feedback and review. 🙂
OMG!!!!! Used fresh not frozen shrimp, sautéed, added a little salsa to the avacado mix then sprinkled Old Bay over the top made 2 dozen lasted 5 minutes
Made these exactly as recipe stated. Flavor ok. They were too slimy or slippery. Finally used a toothpick to pick them up to place on plate. Don’t think I’ll make these again.
I was worried about the toppings slipping off as well – so I paper towel dried the cucumber to ensure they were as dry as possible. Seemed to do the trick.
This recipe gets 5/5. I made this last night and they were a huge hit. Super easy to make. GF and a healthy appetizer.
Awesome! Thank you for the perfect rating, Millie.
This recipe ended up being a gem because it doubles as two in my family. First off I’d like to start off with, I used a large Florida avocado with juice from half a lime. This was because these were the only ripe avocados at the store and planned on making it New Year’s Eve (same day). We now know we prefer the Florida avocados 🙂 and for a family of 5, their size comes in handy. I was able to make many more than 22 shrimp bites and we all LOVED this. I used the other half lime to spritz the shrimp and yum! Fantastic! I do have one kid (out of 3) who has a thing against shrimp (she saw the legs one time and now thinks crazy thoughts about shrimp). So she opted to just eat the avocado spread on cucumbers, and I’ll tell ya she’s on to something! Even without the shrimp the avocado spread n’ cucumber slices are an excellent healthy winter break snack! Made some today (now January 2nd) for the family. And they all love it, including myself. Best part, I don’t have to feel bad about them being portion conscious because hello, it’s healthy food!! Thank you so much Natasha for this amazing recipe! My husband is already asking about when we will eat it again with the Cajun shrimp, which will be very soon!
Aaw, that is such awesome feedback. Thank you so much for sharing that with us, I love that you shared everything in detail. I appreciate it! I hope your family will love all the recipes that you will try.
I made these shrimp appetizers for New Year’s Eve. So simple to put together and they are amazing!!!
Aren’t simple and easy recipes the best?! I’m so glad you loved this!
Made these for a Christmas Eve gathering I followed the recipe precisely as instructed. They flavors and textures blended together fabulously. Everyone commented on how they left a bright and refreshing taste on the palette. Thanks Natasha for another , “ spot on” recipe.
Hello Steve, thanks for sharing that with us! I’m glad to hear that the recipe was a huge success.
Made these for Christmas potluck and they were both delicious and a big hit. Very festive. I’d suggest mashing your avocado first then adding the lime juice. Mine came out a little runny and tended to slide of the cucumber slice. Yum!
Hi Daniel, thank you for your comments and suggestion. That is useful info, thanks for sharing!
This was absolutely fabulous! Will do again for the 7 fishes on Christmas Eve. I wish I could post my picture
I’m so glad you loved it, Paul!
This looks delicious and about to cook it to bring to a party. Do I want to serve the shrimp cooled or recently cooked (warm)?
Hi Morgan, we served it cooled and it’s always a hit!
Make certain that if using frozen shrimp to slit down the back and remove the vein. I am cooking the shrimp ahead of time and letting it cool. Then, I am waiting an hour prior to leaving for the party to slice the cucumber and make the avocado spread. That way they are fresh prior to serving. Placing on an antique platter to make it festive!
Thank you so much for sharing that with me.
I love this recipe! I just made it again as a snack but will probably have leftovers. Would it be okay to send with my husband to work tomorrow for him and the guys?
Hi, we have enjoyed leftovers the next day and it will work, although the avocados and cucumbers will be the most vibrant the day it is assembled.
What can I use instead of cilantro I am allergic?
Hi Laurie, you can omit it from the recipe and it will still be good.
I always use flat leaf parley in place of the cilantro . This holds true for any recipe calling for cilantro.
I used fresh parsley because I forgot to get cilantro and it came out great…also it’s nice to garnish with it!
New to cooking. This seems a perfect starter. How thick should I cut the cukes and should I salt/pepper them? This recipe sounds and looks delicious, and probably less chance for ruination.
Hi Sandra, I recommend using the recipe photos for reference. We sliced 1 English Cucumber into 22 rings.
Thanks, helpful.
Absolutely addictive. I make a batch of these just to nibble on and store well in the fridge. If you’re entertaining a group, make a couple of batches because they go fast!
They always disappear quickly! I’m so happy you enjoyed these!
This recipe was absolutely delicious!!! Easy to prepare and got rave reviews from all who ate them! Thanks Natasha!! Love you, love your recipes
That’s so great! Thank you so much for sharing that with me, Claudia!
If you don’t care about it being Keto, or paleo, make the same recipe, but instead of serving it on cucumbers try putting it on a tortilla chip! OMG TO DIE FOR
Thanks for the suggestions, Janet!
Hi! Im trying them today will the avocado turn brown if i put it in the fridge for 2 hrs
Hi Fran, it will be ok made 2 hours ahead of time. I hope you love the recipe.
Just made these for a cocktail party tonight, they are fabulous and easy to make! I’m sure the group will love them! Thanks for all your great recipes.
I bet they will! These appetizers are not just pretty but SO GOOD! I hope this is a hit!
I have a friend that is allergic to avocado. Would you be able to suggest and equally yummy substitution?
Hi Red, I haven’t tried a substitution but it works great without Avocado also!
You could try hummus..
maybe you could do an herbed Marscapone?
Made these for a party. Recently invited to a Derby party and asked what I could bring. Host specifically asked me to bring these! Delicious and memorable!
These are perfect for parties! I hope you all love this recipe!
I have a bag of frozen COOKED shrimp I would like to use for this recipe …. would thawing and marinating in spices without cooking work? Or would you suggest briefly sauteing?
Hi Helen, I’ve only made it fresh so I can’t really say. I imagine the cooked shrimp will be “rubbery” if precooked. I would love to know how you like it if you experiment
Hi Natasha,
I made this recipe and everyone really loved it. However I’m not a-big Cajun fan and wondered if I could change the spices or use less ..?
Hi Sandra, you could definitely change up the seasonings for the shrimp. Even salt and pepper would work. The cajun gives it a nice kick, but you could sub.
Can frozen shrimp be used?
Hi Sara, If frozen, make sure to fully thaw according to package instructions before using and make sure it’s raw shrimp.
Can these be served cold?
Hi Tanya, the sure can!
I made these for the 2nd time. I couldn’t stop craving them after I made them the first time. The flavor combination is delicious! 🤤
Yay, I’m so glad to hear that you loved it! Thank you for your great feedback.
Made it last night. This was absolutely delicious. Thank you!
You’re welcome, I’m glad you enjoyed this recipe!
Super easy! Super yummy
I’m so glad you enjoyed it!
Those are adorable and look delicious!
Made them tonight and they were amazing!!!
Everyone loved these and I put toothpicks through each one during our socially distanced gathering! The next night I made the shrimp again and put it over angel hair pasta because we loved the flavor. Thanks for another great recipe that made me look good! 💜
That’s a great idea! I’m so glad you enjoyed this recipe!
How funny ! At the grocery store yesterday afternoon and bought a lb of shrimp, 4 avocados and a long skinny cucumber…..guess what’s for lunch today ! Thanks Ever So
Wow, perfect timing! Enjoy your lunch, I hope this becomes a favorite for you all!
Hi Natasha. I was searching for a social distancing friendly recipe for a birthday celebration and came across this. I used 30-40 weight shrimp with the same amount of spices for seasoning. Each guest got their own plate of these super yummy appies. They couldn’t stop commenting on how tasty they were. Thank you very much! Your recipes never disappoint. Hope you and your family are all staying well.
That’s just awesome Margie! Thank you for that wonderful review!
Would cooking the shrimps in the oven change the texture of the shrimps?
Hi Rose, I haven’t tested this with shrimp in the oven. These take just a few minutes on each side on the stovetop so I didn’t want to waste heating up the oven for a couple of minutes. If you experiment, please let me know how you like that.
Super easy to make and it was absolutely AMAZING!!! This will be a staple appetizer for many of our Happy Hours and socially distanced gatherings!!! Thank you Natasha for the recipe.
The only thing I did different was cut the shrimp in half, which made it easier to eat and doubled the recipe!
I’m so glad you enjoyed that Shannon!
Do you de-shell the shrimp before or after cooking?
Hi Sharon, we bought shrimp that was peeled and defined. If you have shrimp with a shell on I would shell it before cooking.
Delicious and easy to make! Everyone wanted the recipe.
Thanks!
That’s so great! It sounds like you have a new favorite!
This is Amazing!
Hi I need a simple recipe for oxtail soup please.
What is that little thing in the video you are using to put the avocado cream on cucumber ? I cant believe theres a kitchen gadget i dont have lol
Hi Barb, we had the avocado mixture in a little ziplock baggy and squeezed that out onto the cucumber.
Hi Natasha
I love your recipes! Planning on making this but wanted to know if it’s ok to cook the shrimp a day ahead and assemble the next day with the guacamole. Or, can the shrimp stay in the seasoning spices overnight and be cooked the next day?
Thank you!
That should work Karen. I recommend assembling the day of.
Are these recipes keto friendly
Hi Selena, thank you for stopping by. We have several on our blog but most of the recipes have substitutions listed by our readers in the comments section.
I’m obsessed with your recipes!
You’re so nice! Thank you for stopping by.
A comme j’aime tes recettes merci
Thank you for stopping by!
Is there anywhere where I can buy
a recipe book please or cards of receipes. Thankyou Anne
Hi Anne, thank you for that suggestion. We do not have a recipe book at this time but we are planning for one soon! Stay tuned.
Hi Natasha,love your recipes.tahnks for sharing so many.About the shrimo ampitizers,do you serve them cold,or hot??
Hi June, we have served them chilled and everyone loves it that way! So good!
Made these tonight for dinner for my partner and me. They were fabulous. We then used the same ingredients (minus prawns) with mint lamb sausages. Different but good as well
That’s a great idea! Thank you so much for sharing that with me.
What does “crows” mean in your sentence? >(Also do not crows the pan or the shrimp…….)
Hi Judy! Thank you for pointing that out. that should say “crowd”.
Typo! Most likely meant “crowd.” Do not crowd the pan or the shrimp…
Hi, sorry I forgot to update that. You are correct, it’s best not to crowd the pan of shrimp.
I made these and they were delicious! So quick and easy. My boyfriend approved! Thanks again for sharing another delicious recipe!
You’re welcome April!! This is one of our favorites! Thank you for tuning in!
Hi!
Instead of cucumber, what else can i serve it on?
Thank you!
Hi Irene, I imagine it can work on a cracker, lettuce, or any other vegetable. If you experiment please let me know how you like that.
Can I substitute the shrimp with chicken?
Hi Sabrina, I think you could if you prefer chicken just be sure to cook it longer.
Regarding the Avocado Cucumber Shrimp App….it says you can make it up to 4 hours ahead, cover and keep in fridge. Won’t the avocado turn brown in that amount of time? It wouldn’t look very pretty then 🙁
Hi Nancy, with the fresh lemon juice in the avocado, it will keep well. If you want it to be maximally vibrant, you can make all of the parts separately then cover the guacamole tightly and directly over the surface of the guacamole with plastic wrap to keep the air out (since air contact causes browning), but yes it will be ok to fully assemble 4 hours prior.
Thank you for your quick response 🙂
Is it lemon juice or lime juice?? Or should I use both to prevent oxidation? Does one work better than the other? Thank you going to try the tomorrow for Father’s Day
My mistake, we used 1 Tbsp lime juice! I hope you love this recipe; it’s our absolute favorite!
This looks fabulous. I’ve been looking for something unique and different to make for an appetizer for Thanksgiving. I’ll review after they have been eaten, which I’m sure given the recipe will be delicious.
Thank you for your feedback, Michelle! I hope you all enjoyed this recipe.
Why give a recipe 4 stars if you haven’t made it?
I am making these for Christmas eve party….can’t wait
These are such a great choice for a party. Now I want to come to your party!
I’m excited about making these (some with shrimp, some with cherry tomatoes) for an upcoming BBQ. I am one of those who HATE cilantro. I’m happy to omit it for myself but I’m wondering if it will affect the taste for everyone else if I do. Should I substitute something else?
Hi Carol, it will still work great to just omit the cilantro.
Wanting to make these for a wine tasting party tomorrow. What is the longest I can go to make these ahead of time…we are traveling I will put together once there.
Hi Liz, If not serving right away, cover and refrigerate up to 4 hours before serving. Hope that helps.
Any suggestions for a spicy vegetarian topping. We have a few vegetarians in our group and I want to include a few that they will be able to eat. Thanks!
Hi, a halved cherry tomato would be really cute and tasty on top then garnish with some freshly cracked pepper. Before putting on the tomato, you can sprinkle some cayenne pepper over the guacamole for a little spice but I think it would taste great even without the spice.
Awesome appetizer! Made them for a party and they were all gone by the end. Thanks!
Thank you so much for sharing that with me.
Excellent appetizer. Everyone devoured these. Even my picky mother who first refused to try them ended up loving them!
I’m so happy to hear that! Thank you for sharing your great review!
These are amazing! I made them for a baby shower and they disappeared very quickly! I’m making them for a bridal shower tomorrow. Can’t wait! Thank you so much for this and all your other great recipes!
I’m so happy to hear that! Thank you for sharing your great review Larissa!
Hi Natasha! So impressed with both the simplicity and the quality of the recipes I’ve seen on here. This is the first time I actually want to follow someone’s food blog! Just have to figure out how! Lol. Anyway, I’m not a big guac fan, but I love avocado. Could I just spritz the avocado with lime and sprinkle w seasonings after I slice it up and serve it on the cucumber that way (minus the cilantro bc I don’t like it)? Also, wondering if Cajun seasoning would be an acceptable replacement for cayenne on the shrimp? Thanks!
Hi Samantha, I haven’ tested that but I imagine both of those would work! If you experiment, let me know how you liked the recipe.
I just made these and oh my goodness! I didn’t have fresh cilantro but I’ll make sure to have it next time. My husband couldn’t stop eating them. I make something from your site at least once a week. There hasn’t been any disappointments.
Sounds like you found a new favorite! Thank you for sharing your feedback with us, Brenda!
Fresh or frozen shrimp?
Hi Irina, either will work but it’s best to use raw shrimp. If frozen, make sure to fully thaw according to package instructions before using.
Thank you so much for this wonderful recipe. I made a succesful starter with it. It is on my succeslist now. Thank you!
I’m so glad you enjoyed it, Anne!
Hello Natasha!
What do you use to scoop the Avocado spread? I can’t wait to serve this at my party this weekend! I love your recipes!
Hi Christine, these scoops here will do the trick!
Hi Natasha,
I’ll be making this tomorrow for Easter Sunday. What’s the best temperature to serve them at? If I make them a couple of hours ahead, do they need to be refrigerated?
Looking forward to this.
Sorry, Natasha, I found the answer below. Guess it never hurts to read!
I’m so happy you found that!
Hi George, If not serving right away, cover and refrigerate up to 4 hours before serving. Hope that helps.
Oh my goodness! I made this about a week ago, and everyone raved about it (including one who hates spices, but the avocado and the cucumber cooled it so that even he ate 12). I shall most definitely make this again, particularly because people with all sorts of palates were drawn in. It was delectable, or as my daughter says: “awesome”. Love that she thinks her generation came up with the term! But your recipe was amazing. Thank you for making my life easier, and for giving my family and guests yet another tasty dish.
That’s so great, Tamara! I’m so happy you all enjoyed that!
Delicious !! very easy to make
I’m so glad you enjoyed it!
My friends and I would ask that you don’t use cheese so often. It’s fattening and heavy. Other than that, we love what you do Natasha.
Thank you.
Isabelle
There is no cheese in this recipe
Made this twice! Absolutely delicious 😋!
I’m so happy to hear that! Thank you for sharing your great review!
Made these succulent mouth watering appetizers. They were the first plate gone at our dinner party. Went before the bacon wrapped scallops. Thank you
Jerrod! You’re welcome! I’m so happy you enjoyed it
These were a HIT when I served them last week. Everybody was gobbling them up and asking for the recipe! Super simple tomake and the cool crunchy cucumber with the hot shrimp and that delicious seasoning…YumEEEE!!! I’ve been elected to make them again for Christmas! And it’s nice that they’re so light too.
That’s so great! It sounds like you have a new favorite!
Sounds marvelous. Can you use pre-cooked shrimp?
I’ve only made it fresh so I can’t really say. I imagine the cooked shrimp will be “rubbery” if precooked. I would love to know how you like it if you experiment
I see that someone else asked about making these ahead. Will the acacado stay green I’d made ahead and is it best to have the shrimp warm? Do you suggest English ccucumbers? I’d really like to make these ahead as they will be appetizers for a dinner party.
Hi Sandy! Our shrimp was cooled by the time we ate it and we loved it. The avocado stays green as long as it has some kind of lemon or lime sprayed on it. English cucumbers should work just fine! I hope you love this recipe! It’s so good!
Perfect….thanks.
You’re welcome!
…..so I’ve been following your recipes and made quite a few of them all delish this one was great as well thx for sharing such wonderful recipes, easy, quick, and all ingredients are usually found in any households
Thank you so much, Arefeh! I’m so happy you discovered our blog!
Simply delicious! Quick and easy recipe. I made it for the first time for a fireworks get-together at a friends and got mucho complements! Cutting the recipe by half and making it again tonight but just for my wife and I.
Thank you for the great review Cleve!
Made this last night and it was AMAZING!! My family requested this again tonight.
That’s just awesome!! Thank you for sharing your wonderful review 🙂
This is my second recipe from this site, and just like the first one, this is awesome. Easy, quick, tasty. I had never seen an avocado quartered after taking the stone out. Far superior to my using a spoon to scrape out the good stuff.
Thank you so much for following our blog and trying our recipes! I’m so happy you enjoyed them, Tony!
Hello, I want to make these for my party but I was wondering if they can be served cold or if they should be served right of the pan, still hot? thanks for reply!
If not serving right away, cover and refrigerate up to 4 hours before serving. Hope that helps, Astri.
I made these for a graduation party and they were a huge hit! I used store-bought guacamole which saved me some time on such a busy day! The main course was your stir-fry from the glamping trip 🙂 all came out delicious thank you for your recipes!
You’re welcome Lilia! I’m happy to hear how much everyone enjoys the recipes. Thanks for following and sharing your wonderful review!
All these things together sound fabulous but… if the cucumber is sliced very thin and you pick it up with your fingers it looks to me like it is an accident waiting to happen with the avocado dropping on the floor or worse. Would you suggest a toothpick to pick it up?
Anxious to try!
Hi Mary, we don’t use toothpicks but I suppose you could if you prefer. We do slice the cucumber about 1/4″ thick (not too thin) 🙂
Those shrimps were amazing! Even my husband liked them. Thank you!
You’re welcome Nadia! I’m glad you both enjoy the recipe. Thanks for sharing your great review!
Hi Natasha, I can’t wait to make your Avocado Shrimp Cucumber Bites! OMG they look so yummy!
Thank you Carolyn! I hope you LOVE the recipe! They really are so delicious 🙂
I can’t wait to try this appetizer. I totally enjoy your recipes and love to impress my friends. Thanks.
Diane
I hope you enjoy this recipe just as much as the others! Thanks for following Diane and please let me know what you think!
They were fantastic. Shared with a friend and she agreed! Thanks.
Awesome! Thank you for sharing that with me.
Fantastic. Shared with a friend who agreed totally.
Thank you for the great review Diane!
Simply fab!!!!!!!
I’m glad we agree! 🙂
I made these today, they were super yummy. Just perfect.
I’m glad you enjoy them as much as we do! Thanks for sharing your great review Aluris!
Can’t wait to try these! Thank you for posting. 🙂
You’re welcome Lori, please let me know what you think of the recipe!
I was totally disappointed not been able to see step by step instructions. They are one of the main reasons why I love your site. Please don’t stop doing them. Thank you so much!!!
Hi Nata, we definitely don’t plan to stop adding step by step instructions unless it is a video recipe. Thank you so much for your feedback – I’m so glad you enjoy the step-by step photos! They sure take quite a bit more time but it’s worth it if it makes following the recipe easier 🙂
Love the freshness of all the ingredients ! Perfect bites for high temperatures’ season! Thank you Natasha !
You’re welcome! I hope you love the recipe as much as we do. Please let me know what you think when you decide to make them!
Wow, it looks yummy! I super love the idea combining shrimp with avocado and cucumber 😍
They taste sooo good! Please let me know what you think when you decide to make them Natalie!
What happened to the step by step pictures? (They look yummy and simple to make but I still like to see the pictures).
Hi Tani, thank you for sharing that feedback! I’m so glad you enjoy the step by step photos! I will definitely keep that in mind in the future 🙂