Home > Salad > Apple Tuna Salad Recipe

Apple Tuna Salad Recipe

This Tuna Salad with Apples is a winner and it doesn’t get any easier! It is loaded, with flaky tuna, creamy avocado, crisp green apples, and crunchy almonds – the combination of flavors and textures makes this Apple Tuna Salad completely irresistible!

We love creamy and comforting salads from Macaroni Salad to Egg Salad and this Apple Tuna Salad is definitely at the top of our list.

Tuna salad with apples and avocado served with crackers

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The Best Tuna Salad with Apples

This is hands down the best tuna salad recipe I’ve tried and the flavors are exciting! My sister Anna was the genius behind this recipe and called me to share. I rushed to her house for a taste…and that taste turned into an entire bowl. This salad is fresh, loaded, and delicious; in an “I can’t stop eating it” kind of way.

The surprising addition of green apple and avocado creates a nice contrast between the crisp tartness and delicious creaminess. It also gives this tuna salad a southern spin. There’s some serious chemistry going on in this salad! If you love tuna recipes, check out our Avocado Tuna Salad.

Freshly mixed apple tuna salad

Ingredients for Apple Tuna Salad

This tuna salad recipe is the elevated version of classic tuna salad with the addition of apple, avocado, and toasted almonds. This may just become your go-to tuna recipe. You will need:

  • Canned Tuna – the main ingredient is a pantry staple. We used tuna in water but canned tuna in oil will work, just be sure it is well-drained. 
  • Green Apple – diced green apples add a crisp bite to this and make the salad taste so fresh. If you don’t have apples, you can substitute celery for a more traditional tuna salad. 
  • Avocados – add creaminess and flavor so you can get away with using less mayonnaise. 
  • Toasted Almonds – add nice texture and crunch. You can easily omit almonds if you don’t have them on hand. 
  • Lemon Juice – use fresh lemon juice for the best flavor and avoid concentrate. If you don’t have lemons on hand, try substituting with ½ Tbsp dijon mustard. 
Tuna salad ingredients: remember the apples, almonds, and avocado

How to Make Tuna Salad with Apples

  1. Toast your almonds in a dry skillet until golden brown. Remove them and let them cool slightly.
  2. Drain the tuna. I open the lid and then press it down firmly over the tuna to drain off as much water as my gigantic muscles (not) can squeeze out. If your tuna is too wet, your salad will be wet = no.
  3. Combine everything in a large mixing bowl and add a pinch of black pepper and lemon juice to taste.
Fresh tuna salad with apple recipe ingredients in a bowl before mixing

Make-Ahead

When stored properly, tuna salads can stay fresh in the refrigerator for up to 3 days. Since we are working with fish and mayonnaise, keep the salad refrigerated until ready to serve.

To Serve

This salad is a versatile dish that can be served in countless ways! Some of my favorites ways to serve this recipe include:

  • Tuna sandwiches with soft bread or toasted bread
  • Tuna salad wraps in a homemade tortilla or pita wrap
  • Lettuce Wrap – For low-carb options, consider serving inside a lettuce wrap or in a halved avocado
  • As a dip with crackers or tortilla chips
Apple Tuna salad served with crackers

If you’re looking to change up your Tuna Salad routine, this Apple Tuna Salad is a must-try. It will make your lunches exciting!

More Easy Salad Recipes

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Apple Tuna Salad Recipe

4.97 from 62 votes
Author: Natasha Kravchuk
Apple tuna salad served with crackers
Tuna Salad loaded, with flaky canned tuna, creamy avocado, crisp green apples, and crunchy almonds – the combination of flavors and textures makes this completely irresistible!
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Ingredients 

Servings: 8 servings
  • 20 oz tuna in water, (four, 5-oz cans), well drained.
  • 1 medium onion, 1 1/3 cup finely diced
  • 1 medium granny smith apple, seeded and diced
  • 1 avocado, pitted, peeled and diced
  • 3/4 cup real mayo, or added to taste
  • 1/2 tsp fresh lemon juice, or to taste
  • 1/2 cup sliced almonds or chopped walnuts, toasted
  • 1/8 tsp black pepper, or to taste

Instructions

  • Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.
  • To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.
  • Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.

Nutrition Per Serving

209kcal Calories1g Carbs14g Protein16g Fat3g Saturated Fat34mg Cholesterol309mg Sodium147mg Potassium1g Fiber1g Sugar54IU Vitamin A1mg Vitamin C17mg Calcium1mg Iron
Nutrition Facts
Apple Tuna Salad Recipe
Amount per Serving
Calories
209
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
34
mg
11
%
Sodium
 
309
mg
13
%
Potassium
 
147
mg
4
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
14
g
28
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Salad
Cuisine: American
Keyword: apple tuna salad, tuna salad with apples
Skill Level: Easy
Cost to Make: $6-$8
Calories: 209

 

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Uzo Onunaku
    May 24, 2022

    Natasha – I absolutely ❤️ Your recipes. This tuna salad is off the chain. Where can I purchase the type of crackers used to enjoy and eat this salad. AppreciIated!

    Reply

    • NatashasKitchen.com
      May 24, 2022

      Hi Uzo! Thank you, so glad you enjoy my recipe. This can be served with any cracker, or you can use a fancy cheese cracker. I believe this one was a multi-grain cracker.

      Reply

  • Joyce Yamshak
    May 24, 2022

    I am going to definitely try this recipe my husband and I love tuna salad..this has a little different twist than mine.
    Would like to add when my cat BJ hears the electric can opener she comes running because I give her the little dish of water I drain out of the tuna, she loves it!.

    Reply

    • Natasha's Kitchen
      May 24, 2022

      Sounds like a plan, please update us on how you liked the recipe! That is adorbs, I can imagine how cute your cat is!

      Reply

  • Val
    April 3, 2022

    I wonder about the avocado. I made an egg salad for my daughter and the avocado turned brown by the next day! Is there anything to do to help prevent this? FYI, I’m about to make your Egg Salad with the Best Dressing, yummy! I love your recipes, and your enthusiasm.

    Reply

    • Natasha's Kitchen
      April 4, 2022

      Glad you liked it! The lemon juice does help to keep the avocado and salad fresh. We’ve always finished it up by day 2 but it does keep overnight in the fridge.

      Reply

      • Marci Goss
        April 12, 2022

        If you’ll press a sheet of clear plastic wrap down directly on top of the salad in the bowl it shuts off the air and keeps the avocado from browning.

        Reply

  • Valentina Shtrigel
    March 18, 2022

    I also add shredded carrots. It adds a hint of sweetness to tuna salad. Very delicious. You should try it.

    Reply

    • Natashas Kitchen
      March 19, 2022

      Yum! Thank you so much for sharing that with me.

      Reply

  • Peggy Obert
    January 10, 2022

    Hi Natasha,
    I very much love your recipes accept I am allergic to onions.. It seems every recipe has some in it, what can I use instead??

    Reply

    • Natashas Kitchen
      January 10, 2022

      Hi Peggy, are you allergic to all onions? Maybe try a red or green onion if not. Otherwise, you can try celery.

      Reply

      • Carole
        March 27, 2022

        I believe that shallots are a different family and may be worth trying. Check with your allergist or a registered dietitian.

        Reply

    • Patty
      January 11, 2022

      Peggy, me too! I’m not allergic to onion but it bothers my stomach so I get it…..It’s too bad because I love onion, cucumber, and relish in my tuna salad too but all of these things dont agree with my stomach….

      Reply

  • Diane
    January 10, 2022

    Tuna is kinda expensive where I live and sometimes fresh tuna is hard to access as I live in a mountainous region. Would canned tuna work as well for this salad?

    Reply

    • Natashas Kitchen
      January 10, 2022

      Hi Diane, that’s exactly what we used here. Canned Tuna – the main ingredient is a pantry staple. We used Tuna in water, but canned Tuna in oil will work. Just be sure it is well-drained.

      Reply

  • Bonnie
    January 9, 2022

    I like tuna but, sometimes it just taste too fishy. I like apples & avocado. Can’t wait to try this recipe.

    Reply

    • Natasha's Kitchen
      January 10, 2022

      I hope you’ll love this recipe!

      Reply

  • Darlene
    July 16, 2021

    Hi Natasha,
    How long does this salad keep in the refrigerator? I’m guessing not too long since it has apples in it.
    Thanks for all your great recipes! ❤️

    Reply

    • Natashas Kitchen
      July 16, 2021

      Hi Darlene, I love it most the day it is made because the apples are freshest on day 1, but it will still be good on day 2 with refrigeration.

      Reply

  • Isabel
    May 2, 2021

    Hello Natasha from Germany! I like your recipes most the salad ones. I add some corn into this salad and it was also very delicious.

    Reply

    • Natashas Kitchen
      May 3, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Anna Marie
    March 3, 2021

    A nice variation. Fresh & delicious. I’ve made so many of your wonderful recipes. Thank you for the cooking tips & inspiration!

    Reply

    • Natashas Kitchen
      March 3, 2021

      You’re welcome Anna Marie! I’m so happy you’re enjoying my recipes!

      Reply

  • Debra Lombard
    February 12, 2021

    I’m constantly going to your page for inspiration and great tips! Thanks for making what I do better!

    Reply

    • Natashas Kitchen
      February 12, 2021

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Woodslady
    February 4, 2021

    Natasha, I just wanted to let you know I just found some of your recipes, Everyone that I have fixed has been the Best! I like the thoroughness of how to prepare, Makes cooking more enjoyable to read, see, and then taste the final product! I am 72 and I love to cook, but I have been excited with the ease in preparing. Keep up the good work, you and your husband have done a fantastic job!! Look forward to more great food!!!

    Reply

    • Natashas Kitchen
      February 4, 2021

      Thank you for that wonderful compliment. I’m so inspired reading this!

      Reply

  • Erika
    January 4, 2021

    Just made this and it came out great! I used red onions I added the avocado in chunks after mixing, and also put in dried cranberries. Delish!

    Reply

    • Natashas Kitchen
      January 4, 2021

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Janet
    September 28, 2020

    Delish o I love the flavors of this recipe with the green apples and the toasted almonds

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Thanks for your good feedback!

      Reply

  • Dionne
    August 22, 2020

    Simply Delicious. I made this today, my daughter loves it. This will be my go to recipe!

    Reply

    • Natashas Kitchen
      August 22, 2020

      I’m so happy to hear that Dionne! Thak you for that amazing review!

      Reply

  • Peggy
    August 11, 2020

    I used green onion and it was very good too!

    Reply

    • Natashas Kitchen
      August 11, 2020

      Great idea Peggy! Thank you for sharing that with me!

      Reply

  • Peggy
    August 11, 2020

    Oh..I forgot the rating…loved it! All your recipes have been very good so far! Anytime I need a recipe I check your website first! Awesome job Natasha!!

    Reply

    • Natashas Kitchen
      August 11, 2020

      Aww that’s the best! Thank you for that wonderful compliment!

      Reply

  • Peggy
    August 11, 2020

    I made it with green onion and was very good too!

    Reply

    • Natashas Kitchen
      August 11, 2020

      I’m so glad you enjoyed it!

      Reply

  • Linda Aylward
    August 6, 2020

    Would red onion be a better choice for making this type of salad? Seems like a lot of regular onion to me.
    TY

    Reply

    • Natasha's Kitchen
      August 6, 2020

      Red onion would be great too!

      Reply

  • Kristine
    August 6, 2020

    My family doesn’t like raw onion in their tuna salad. So I spread my onion on a large plate, sprinkle the onion with olive oil and microwave for 2 minutes. PERFECT : )

    Reply

    • Natasha's Kitchen
      August 6, 2020

      Sounds great! The good thing about this recipe is that you can adjust it according to your own preference.

      Reply

  • Toni
    April 20, 2020

    That is so amazing! Everyone at my house loved it!

    Reply

    • Natasha's Kitchen
      April 20, 2020

      So great to know that, Toni. Thanks for sharing and for giving this recipe an excellent review!

      Reply

  • Rachael Yerkes
    April 20, 2020

    Tuna Salad is a must have recipe! Love that this one uses avocado, now i know it’ll be amazing!

    Reply

    • Natasha's Kitchen
      April 20, 2020

      Yes, it really works well! Thanks for your excellent rating!

      Reply

  • Jen
    April 20, 2020

    I love that you added apple! It not only gave it a sweet crisp taste but it was a nice texture too. Delicious!

    Reply

    • Natasha's Kitchen
      April 20, 2020

      So glad you loved that, Jen. It does give a special taste to the the salad!

      Reply

    • Natasha's Kitchen
      April 20, 2020

      So glad you loved that, Jen. It does give a special taste to the salad!

      Reply

  • Susan
    April 10, 2020

    HEALTHY????!!!!
    With 1 CUP of mayo????
    I don’t think so!!!!

    Reply

    • Natasha
      April 10, 2020

      Hi Susan, keep in mind that is for 8 serving which comes to about 2 Tbsp per person and you could definitely use less if you prefer less.

      Reply

    • VICTORIA PLIAGAS
      April 10, 2020

      Is just as delicious when using Fat-Free Mayo too. This is a wonderful recipe we make often!

      Reply

      • Natashas Kitchen
        April 10, 2020

        Thank you for sharing that Victoria!

        Reply

  • Courtney
    January 16, 2020

    I tried this today and I’m in love! It was so good! I’m curious to what you think about if i wanted to switch it up and try canned chicken instead of tuna. Just for something different every now and then.

    Reply

    • Natashas Kitchen
      January 16, 2020

      Hi Courtney, that should work great!

      Reply

    • betsy
      August 5, 2020

      Courtney I also thought this would be great with chicken. I make a chicken salad that my nephew’s Cuban grandmother always made that has green apples, green olives, celery, potatoes, hard boiled eggs and mayo and everyone loves it. The apples give it nice sweet crunch.

      Reply

  • VICTORIA
    December 11, 2019

    I’ve commented on Natashas’ delicious Tuna Salad recipe before. It is still my go-to recipe and my family and friends love it. I also add plenty of diced fresh celery to mine for extra fresh crunch and because we love celery in my house. Thank you again Natasha!!!

    Reply

    • Natashas Kitchen
      December 11, 2019

      You’re welcome, Victoria! Thank you for the wonderful review.

      Reply

  • Kate Green
    December 10, 2019

    Delicious! I’ve made this recipe a few times. The only thing I didn’t like was the raw onions the first time, so I substituted them with green onions and it was perfect! Also, I use whatever apple & nuts I have on hand (used toasted chopped pecans today)
    Love your recipes, Natasha!
    Thanks so much for what you do!

    Reply

    • Natashas Kitchen
      December 11, 2019

      That’s a great idea! Thank you so much for sharing that with me, Kate!

      Reply

  • Justyna
    June 24, 2019

    I knew I had to try this once I read all the fantastic reviews, but I’ll admit I was still skeptical (not usually a fan of fruit in savory salads). I’ve never been so wrong! This salad is as advertised – absolutely amazing! Easily the best tuna salad I’ve ever had – and that includes delis and other restaurants. Definitely a keeper. I love your recipes, Natasha!

    Reply

    • Natashas Kitchen
      June 24, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Justyna!!

      Reply

  • Tricia K
    March 29, 2019

    Wow! Absolutely delicious! My husband and I both love it. This will become our number one tuna salad recipe.

    Reply

    • Natashas Kitchen
      March 29, 2019

      Hi Tricia, I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Eleni
    January 16, 2019

    Followed recipe exactly. Never thought the combo would taste so good. Thanks for another tasty recipe.

    Reply

    • Natashas Kitchen
      January 17, 2019

      You’re so welcome! I’m so happy you enjoyed that!

      Reply

  • VICTORIA PLIAGAS
    January 11, 2019

    Delicious Tuna Salad! The depth of flavor that the toasted almonds and apples give is fantastic. Sometimes we add a bit of fresh chopped parsley. We love it and prepare it often. Thank you Natasha!

    Reply

    • Natashas Kitchen
      January 11, 2019

      I’m so happy to hear that! Thank you for that great review!

      Reply

  • Diane
    January 10, 2019

    Excellent! I used avocado mayo instead of regular mayo.

    Reply

    • Natashas Kitchen
      January 10, 2019

      I’m so happy you enjoyed that!

      Reply

  • Grace Evans
    January 4, 2019

    I came across this on Pinterest and was intrigued by the ingredient combo. Fast forward to lunch today and I just tossed my regular recipe in the bin. This recipe is genius! I didn’t have almonds so I went on without and halved the recipe. Safe to say the ingredients went back on the list for my Saturday shopping. Pardon me while I lick the bowl….

    Reply

    • Natashas Kitchen
      January 4, 2019

      That’s so great! It sounds like you have a new favorite! I’m so happy you discovered our blog!

      Reply

  • VICTORIA
    August 1, 2018

    Natasha, ” Dis” is some great tuna! I love this Tuna Salad Recipe! It is delicious and the toasted almonds add a great depth of flavor.
    Thanks and keep the recipes coming.

    Reply

    • Natashas Kitchen
      August 1, 2018

      Thanks Victoria! We plan on it! Another great one coming this Friday!

      Reply

  • Lee Thayer
    May 4, 2018

    I feel so bad leaving this comment, I had to miss two ingredients, nuts since my wife cannot have them due to medical reasons, and the avocado was not in the cards this time. Taste test however, outstanding, the apple and the lime/lemon juice is key here, the juice needed to prevent the apple from discoloring but provides excellent flavor. I used a brown onion this time, next time I will use a red onion. Overall impression, another recipe that is worthy of 10 stars. Thank you, Natasha, even though I had to omit some items, for a excellent recipe. Next review will be with fresh cooked tuna and red onion.

    Reply

    • Natasha's Kitchen
      May 4, 2018

      You’re welcome Lee! I’m glad to hear the recipe was a success. Thanks for sharing your helpful review!

      Reply

  • Lee Thayer
    April 28, 2018

    I am looking forward to making this, minus the nuts, and I will try the tuna first using fresh cooked tuna, and the chicken variant that some of the viewers have suggested, will comment on these shortly, thank you Natasha for another great recipe.

    Reply

    • Natasha's Kitchen
      April 28, 2018

      You’re welcome Lee, please do let me know what you think!

      Reply

  • Otilia
    April 10, 2018

    Can I use red onion instead of a regular one?

    Reply

    • Natasha
      natashaskitchen
      April 10, 2018

      Hi Otilia, yes that would work great!

      Reply

  • Brandi
    April 4, 2018

    I had no idea tuna could taste so good! This recipe is brilliant. So simple yet super fresh & delicious!

    Reply

    • Natasha's Kitchen
      April 5, 2018

      I’m glad you love the recipe as much as I do Brandi! Thanks for sharing your outstanding review!

      Reply

  • Ray
    March 21, 2018

    Thank you Natasha for these wonderful healthy recipes, I have a nice collection that i can turn to if i am wondering what to have for our next meal.

    Reply

    • Natasha's Kitchen
      March 21, 2018

      My pleasure Ray! I’m glad to hear how much you’re enjoying the recipes. Thanks for following!

      Reply

  • Tania
    March 2, 2018

    This recipe is GENIUS! I was skeptical at first because it didn’t seem to pack much of a flavor punch- but it’s so deliciously refreshing that you don’t need to add anything else, not even salt! This recipe will become one of my go-to’s for the summer.

    Reply

    • Natasha's Kitchen
      March 2, 2018

      Awesome! I’m glad to hear you enjoy the recipe as much as I do! Thanks for sharing your excellent review Tania!

      Reply

  • Beth
    June 19, 2017

    This was excellent! I made it for dinner tonight as in needed something quick and cool (temps are in the upper 80s here now). Even my 2yo ate some. Thank you!

    Reply

    • Natasha's Kitchen
      June 19, 2017

      You’re welcome Beth! I’m glad to hear the whole family enjoys the recipe! Thanks for sharing your fantastic review!

      Reply

  • May Chin Lim
    April 23, 2017

    If I can’t finish it on that day, how long can I keep it in the fridge?

    Reply

    • Beth
      June 19, 2017

      Salt? Cucumbers? Did I miss something?

      Reply

      • Natasha
        natashaskitchen
        June 20, 2017

        Oh dear, I was completely thinking of my other tuna salad!! I updated my reply so it makes way more sense! 😉 Thanks Beth!

        Reply

    • Natasha
      natashaskitchen
      June 20, 2017

      Hi May, I love it most the day it is made because the apples are freshest on day 1, but it will still be good on day 2 with refrigeration.

      Reply

  • Kim
    March 16, 2017

    I’m writing this comment while eating the salad. It’s truly delish. I’m keep saying “mm..mm” with a full mouth of salad😉. Your recipes are always the best !❤ Thank you Natasha!

    Reply

    • Natasha's Kitchen
      March 17, 2017

      My pleasure Kim! I’m happy to hear you enjoy my recipes! Thanks for the wonderful compliment 😀

      Reply

  • Kristina
    March 9, 2017

    I would put this amazing recipe under Main Course ’cause its good enough to eat as a meal! Thank you Natasha!

    Reply

    • Natasha's Kitchen
      March 9, 2017

      LOL! You’re welcome. I’m so happy to hear how much you love it Kristina! 😀

      Reply

  • SCV
    February 26, 2017

    Hi Natasha,I have made this a few times now,and it’s always hit. 🙂 I have also substituted the tuna,and used chicken, which the kids like better. Thanks for a great salad recipe. 🙂 I will bookmark your site and keep looking for some yummy recipes to try. 🙂

    Reply

    • Natasha's Kitchen
      February 27, 2017

      That’s a great alternative! Thanks for sharing your wonderful review 😀

      Reply

  • William k
    January 30, 2017

    Great recipe,,I used chicken breast I had and needed to use,,everything else I used stated in the recipe and no add ins…came out great …thxs..Wife enjoyed..

    Reply

    • Natasha's Kitchen
      January 30, 2017

      You’re welcome William! I’m glad to hear you both enjoy it! Adding chicken sounds delicious 🙂

      Reply

  • Lynn
    January 21, 2017

    Like some others we become stagnate in making tuna. How refreshing the re ipe you posted. Excellent! Thank you.

    Reply

    • Natasha's Kitchen
      January 21, 2017

      You’re welcome Lynn! 🙂

      Reply

  • Katrina
    November 24, 2016

    Hi Natasha,
    Just wondering if you edited the recipe? I swear I made it before but with cumin or curry powder added to it?

    Reply

    • Natasha
      natashaskitchen
      November 24, 2016

      Hi Katrina, I haven’t changed anything about the recipe and I also haven’t tested those add-ins so maybe you were experimenting with them? I’m not sure, but I definitely have not changed the recipe 🙂

      Reply

  • Suzette
    August 6, 2016

    Hi Natasha! Thanks for the recipe. I have my daughter and her friend visiting with me and this morning the stars aligned!! I was looking for a different way to do tuna spread and stumbled upon your recipe and i happened to have all the ingredients needed. They loved it!!! I did what you suggested and brolied for 2 minutes with cheese. They both asked for more. Haha! This is a keeper for me. Thanks, natasha!

    Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      That’s so awesome! Thank you so much for sharing that with me. I’m glad you all enjoyed it.

      Reply

  • Stina
    July 23, 2016

    The best tuna salad of all time!

    Reply

    • Natasha
      natashaskitchen
      July 24, 2016

      Thank you for the great review! 🙂

      Reply

  • Bob H
    July 5, 2016

    How long does this keep? Does the avocado turn brown at some me point or does the lemon keep it fresh. Thanks very much, can’t wait to make this

    Reply

    • Natasha
      natashaskitchen
      July 5, 2016

      We’ve always finished it up by day 2 but it does keep overnight in the fridge and the lemon juice does help to keep it fresh.

      Reply

  • Laura Cuthbertson
    June 23, 2016

    My family is addicted to this tuna salad! We are from the deep South where tuna salad always consists of mayo, relish and boiled eggs. We had been eating it that way for so long and we all felt like we needed a change…this recipe did not disappoint! I send it through Pinterest to friends all the time now!

    Reply

    • Natasha
      natashaskitchen
      June 23, 2016

      Thank you for that wonderful review! I’m so happy you enjoyed it! 🙂 P.S. Thank you so much for sharing it with your friends on Pinterest – I sure appreciate that!

      Reply

  • Pat
    June 18, 2016

    I’m anxious to try this recipe but the ingredients are vague. 4 cans tuna, but how many ounces per can? It helps SO much to state the size of the ingredient, like 14 oz can, etc. Thanks!

    Reply

    • Natasha
      natashaskitchen
      June 18, 2016

      Hi Pat, sorry I totally missed that each can is 5 oz. I hope the picture of the tuna cans helped to figure it out if you needed the answer sooner, but I did update the recipe to clarify. Thanks for asking! 🙂

      Reply

  • Karen
    June 9, 2016

    I just tried it today! Omg! Really the best tuna salad I ever had! Thanks so much for the recipe! 👍🏼😄

    Reply

    • Natasha
      natashaskitchen
      June 9, 2016

      I’m so happy you loved it! You’re very welcome 🙂

      Reply

  • Paul K.
    June 7, 2016

    Great recipe. Added a Thai pepper and a little ginger for kick. Love the apple and avocado.

    Reply

    • Natasha
      natashaskitchen
      June 8, 2016

      Mmm I love your add-in ideas! Thanks for sharing! 🙂

      Reply

  • Janet Marzan
    June 2, 2016

    Hi Natasha, you’re right, this is one of the best tuna salad recipes I’ve ever had – my boyfriend’s recipe is now a close 2nd! 🙂 I made this today for lunch, so here’s how I improvised slightly coz this is what I had in my fridge/freezer: to the tuna-avocado mixture, I used toasted walnuts instead, lime juice, added cucumber, Empire apples, mixed the mayo with French’s mustard with horseradish, s&p and topped it all onto a fresh croissant; but for your other readers, just TRY the tuna melts – they don’t disappoint! Also, I can get ‘no drain’ cans of solid white tuna by Goldseal up here, not even a half tsp of water squeezed out. Thanks for a tasty and healthy lunch! Janet

    Reply

    • Natasha
      natashaskitchen
      June 2, 2016

      Thank you for the fantastic review! 🙂

      Reply

  • Oksana
    May 28, 2016

    Just made this…so delicious!
    Thank you for the recipe 🙂

    Reply

    • Natasha
      natashaskitchen
      May 28, 2016

      Hi Oksana, you’re very welcome :). I’m so glad you enjoyed it!

      Reply

  • Caroline
    May 18, 2016

    This tuna salad ROCKED my world! So yummy on toasted Gluten Free whole-grain bread. Best homemade tuna salad I’ve ever made, thank you!

    Reply

    • Natasha
      natashaskitchen
      May 18, 2016

      I happen to be at my sisters house and I read that comment to her. She loved hearing it since that was her recipe. Thank you for sharing your great review!

      Reply

  • Natalia Elam
    March 2, 2016

    Mmm… this sounds amazing! 🙂 I’m excited to try this version. My family and I also make it even healthier by eating tuna salad as lettuce wraps – we buy the hearts of romaine from Costco and use them as lettuce bowls for lettuce tacos.

    Reply

    • Natasha
      natashaskitchen
      March 2, 2016

      Oh my goodness that sounds amazing as lettuce wraps! Thanks for the great idea!

      Reply

  • Masha L
    February 17, 2016

    I made this and it was good cold. I tried toasting it on bread with cheese and I didn’t like that at all.

    Reply

    • Natasha
      natashaskitchen
      February 17, 2016

      Hi Masha, I’m glad you liked it cold. What kind of cheese did you use when toasting?

      Reply

    • Nelya
      March 8, 2016

      I like tuna salad better than melts too. 🙂 didn’t try this particular recipe hot though

      Reply

  • Viktoriya
    February 9, 2016

    Just made this salad and o gosh i can hardly breathe right now😱😟. It’s the bomb. I got too carried away and ate way more than i should have. I especially liked the add of apples it makes this salad so fresh and delicious. Thank you!

    Reply

    • Natasha
      natashaskitchen
      February 9, 2016

      Yes!! I’m so happy you discovered it and loved it :). I just sent a screen shot of your comment to my sister (since this is her recipe). Thank you!

      Reply

  • Inna
    February 8, 2016

    Making this salad second day in a row (didn’t have tuna today so used a can of mackerel). Made lavash wraps cut into bite size rolls. Also, used plain Greek yogurt in place of mayo. It came out amazing! Thank you, Natasha, to you and your sister 🙂

    Reply

    • Natasha
      natashaskitchen
      February 8, 2016

      Inna, thank for such a nice review and great job improvising the recipe .😁

      Reply

  • 😊
    February 8, 2016

    This stuff is awesome! Thankyou for this great recipe and so very healthy! Thank your sis too she made perfection:) I even made tuna melts and you cannot go wrong with this its just amazing! For anyone who is doubting this you will be surprised when you try it out you will fall in love with it…… I did:))

    Reply

    • Natasha
      natashaskitchen
      February 8, 2016

      Thank you so much for the awesome review! I will share that with my sister 🙂

      Reply

  • Larisa
    January 31, 2016

    Tell your sis she got some talent in creating salads like these! I made exactly as the recipe says, and couldn’t believe what the green apple, avocado, and almond slivers could do to TUNA! Amazing! Got guests to try it, so we will see how they like it. I will make them guess what are all the secret ingredients in it. Thanks for sharing the recipe!

    Reply

    • Natasha
      natashaskitchen
      January 31, 2016

      I’ll make sure to tell her. This was all her creative genius! 🙂 thank you for the awesome review!

      Reply

  • Sasha
    January 30, 2016

    Question: we all know avocado turns brown. How does it hold up here? How long can you store the salad without discoloration?

    Reply

    • Natasha
      natashaskitchen
      January 30, 2016

      Hi Sasha, I’ve had it look pretty good at day 3 before we finished it off. The avocado has a coating of mayo and lemon juice so it does not really discolor.

      Reply

  • Katya @ Little Broken
    January 28, 2016

    Ohhh…your salad looks SO good! I’m such a fan of avocado in tuna salad. I usually add cucumbers, cilantro, avocado, red onion and ton of lime juice (no mayo at all). It’s so good 🙂

    Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      Oh wow that sounds like a nice healthier spin on it!

      Reply

      • LeAnne
        March 31, 2019

        Made just like your directions, how many servings? Is the nutrition info for the entire bowl?

        Reply

        • Natashas Kitchen
          March 31, 2019

          Hi LeAnne, this recipe makes for 8 servings that nutritional info is based on 1/8 of the recipe. I hope that helps.

          Reply

  • Coco in the Kitchen
    January 28, 2016

    My tuna salad is boring compared to this. Just tuna, celery, onion, lemon juice, S & P.

    Love the addition of avocado, toasted almonds and apples.

    This salad makes clean eating a pleasure!

    Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      I hope you try those add-ins. It really makes the salad pop!

      Reply

  • Marina
    January 27, 2016

    The only way my kids eat avocado is in tuna salads or smoothies. Lol I will have to try with the apple and almonds. Btw, have you tried making your own mayo? It’s so easy and tastes much better 😁😋

    Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      I have not tried making my own, mostly because it’s so easy to just buy it. Now that I know it tastes better, I will definitely be trying it! Thanks for sharing that with me. 🙂

      Reply

  • LaTrice
    January 27, 2016

    I’m a HUGE fan of tuna, and this recipe will taste absolutely DELICIOUS on croissants!! I’ve already subscribed to your channel on Youtube, and pinning your recipes on Pintrest. 🙂

    Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      Thank you so much for subscribing and sharing my recipes on Pinterest! I really appreciate it! I love your idea of putting this tuna salad on croissant’s. That sounds so delicious!

      Reply

  • Julia`
    January 27, 2016

    LOL Love your ‘accent’!! 😀

    Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      Thank you kindly 😉 ha ha I’m glad you enjoyed it.

      Reply

  • Tanya C
    January 27, 2016

    I know what I’m making RIGHT NOW!! Looks delicious! Luckily, I have everything. LOVE when that happens 🙂

    Reply

    • Natasha
      natashaskitchen
      January 27, 2016

      Me too! That’s the best! I hope you love this recipe 🙂

      Reply

  • Z-S
    January 27, 2016

    Wow… definitely will try it tomorrow.
    I ate tuna salads with celery, grapes, shrimps but never with avocado and apple… Off to store to buy an apple and almonds.
    Thanks for sharing.

    Reply

    • Natasha
      natashaskitchen
      January 27, 2016

      You’re so welcome. I hope you love it! 🙂

      Reply

      • Z-S
        January 29, 2016

        ok I made a little bit different to try how does it work tuna salad with Avocado, and it was delicious…

        Thank you so much..

        Reply

  • Inna
    January 27, 2016

    I have all the ingredients. I should give it a try. My kids love anything tuna.

    Reply

    • Natasha
      natashaskitchen
      January 27, 2016

      Oh awesome!! My son was never a fan but my hubby and I both love it :). I hope you all enjoy this recipe!

      Reply

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