Comments on: Roast Spatchcock Turkey Recipe (VIDEO)

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 24 Nov 2023 16:46:46 +0000

In reply to Mariann Crawford. So glad you loved it, Mariann! Thank you for the wonderful feedback.

By: Mariann Crawford

Mariann Crawford — Fri, 24 Nov 2023 16:44:06 +0000

1st time making this recipe, it is now my favorite way to cook the turkey! Very moist, I think the key for sure is letting it rest for an hour! Everyone said this it the best turkey and most moist they have ever had. This is a keeper for sure. thanks

By: Natashas Kitchen

Natashas Kitchen — Thu, 23 Nov 2023 04:05:43 +0000

In reply to Ann T. Meeks. I'm glad you gave it a try Ann! I hope you love it!

By: Ann T. Meeks

Ann T. Meeks — Thu, 23 Nov 2023 02:13:57 +0000

Love your recipes and today I did your turkey, not hard to cut the backbone out , now pretty in the pan and in the fridge for tomorrow

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 21 Nov 2023 03:28:17 +0000

In reply to Rita. Hi Rita! I don’t have instructions for that. You may try researching online to see how to make this adjustment.

By: Rita

Rita — Tue, 21 Nov 2023 02:54:13 +0000

In reply to NatashasKitchen.com. Hi Natasha, Can I roast the turkey in a regular non conventional oven ??

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 20 Nov 2023 12:00:11 +0000

In reply to Valentina Radion. Hello, this recipe is written for a 12 lb turkey, though anything from 11-14 lbs will work, but bake time will vary. It can be difficult to find a large enough roasting pan for a turkey that is larger than 15 pounds. I haven't tested it to advise too.

By: Valentina Radion

Valentina Radion — Mon, 20 Nov 2023 05:47:46 +0000

Hi natasha I have a 16 pounds turkey would I need extra Brine the turkey or it will be the same receipt? How about the temperature on the oven more in beginning then at end ? Thank you for ur help

By: Roxy Alexander

Roxy Alexander — Sun, 19 Nov 2023 18:48:51 +0000

Under the ingredients section your title is stuffing, but I think you meant gravy.
Gonna try this soon. Cant wait.

By: Natasha Kravchuk

Natasha Kravchuk — Mon, 13 Nov 2023 18:17:12 +0000

In reply to Madeline. Hi Madeline, sorry about that. I am working on getting a link where you can sign up to receive that and our menu. Here is our Thanksgiving Checklist in the mean time.