Comments on: Turkey Gravy Recipe (VIDEO)

By: Natashas Kitchen

Natashas Kitchen — Fri, 24 Nov 2023 17:53:41 +0000

In reply to Smitty. Thank you so much for sharing that with me, Smitty.

By: Smitty

Smitty — Fri, 24 Nov 2023 17:39:30 +0000

I’ll give you all a big hint on how to greatly improve the flavour of any gravy when roasting a bird. I always do this. Depending on the size of the pan cut up a bunch of chicken hearts/giblets/livers into smaller pieces and cover the bottom of the roast pan under the rack. They will get all brown and a bit crispy while the bird is roasting and if not much after removing the bird and rack put the pot across two burners or a long center burner and brown the rest of them in the pan. Then add your liquid and let it all cook for a bit while scraping all the fond from the pot with a wooden spoon. Then continue by separating the fat and making your gravy and thickening it. Your gravy will be nice and brown, never light coloured and full of flavour. I always have bags of hearts in the freezer ready to thaw and use.Trust me on this one, once you do it once you’ll never go back. Cheers

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 24 Nov 2023 16:35:59 +0000

In reply to Margie Hauser. I’m so glad to hear that, Margie!

By: Margie Hauser

Margie Hauser — Fri, 24 Nov 2023 15:56:44 +0000

Excellent recipe! I struggle making gravy but this recipe was easy and worked great. The taste and consistency were perfect! Best gravy at my house in years. Am printing this to keep for next year!

By: Natasha's Kitchen

Natasha's Kitchen — Fri, 24 Nov 2023 01:05:09 +0000

In reply to Steve. You're welcome, Steve. Enjoy the recipes!

By: Steve

Steve — Thu, 23 Nov 2023 21:55:24 +0000

Thank you Natasha. I love your recipes and how simple you make them. Thank you. I’m a big fan.

By: Natashas Kitchen

Natashas Kitchen — Thu, 23 Nov 2023 16:54:58 +0000

In reply to CHARLOTTE LEIENDECKER. I’m so glad you enjoyed it, Charlotte!

By: CHARLOTTE LEIENDECKER

CHARLOTTE LEIENDECKER — Thu, 23 Nov 2023 16:51:12 +0000

Made turkey a day ahead, saved dripping w fat, next day skimmed off all reserving 3 T for gravy. Easy and delicious!!!!

By: NatashasKitchen.com

NatashasKitchen.com — Sat, 18 Nov 2023 08:58:19 +0000

In reply to Barry. I hope you love this recipe, Barry!

By: Barry

Barry — Sat, 18 Nov 2023 04:51:49 +0000

I make gravy every year but I’ve never thought to use milk I’ll have to try it this year and also I don’t strain the drippings because I kind of like little chunky stuff in there