Comments on: Turkey Stock (Turkey Bone Broth) https://natashaskitchen.com/turkey-stock/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 28 Nov 2023 16:20:42 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Natashas Kitchen https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1041131 Tue, 28 Nov 2023 16:20:42 +0000 https://natashaskitchen.com/?p=89609#comment-1041131 In reply to Lana Boyer.

I hope you try it again soon, Lana! It was very flavorful for us, was something possibly substituted?

]]> By: Lana Boyer https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1041118 Tue, 28 Nov 2023 14:26:58 +0000 https://natashaskitchen.com/?p=89609#comment-1041118 Turkey noodle soup – unfortunately for the first time in two years, this was the blandest tasting recipe I’ve ever made using one of your recipes. Don’t know what went wrong, maybe my turkey stock or not enough salt, but I was disappointed in my creation. Not sure I will try again.

]]> By: Natasha Kravchuk https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1040636 Fri, 24 Nov 2023 20:13:33 +0000 https://natashaskitchen.com/?p=89609#comment-1040636 In reply to DB.

HI DB, it could be the way your turkey was prepared – if it’s smoked it could have added flavors and color – or if you boil too vigorously in a pot, it can get a little cloudy and grey looking. Best to boil at a simmer. Also, make sure to use roasted bones (or bones from a roasted turkey) which will improve the color. P.S. you can broil the bones for a few minutes if color is really important to you. I hope that helps!

]]> By: DB https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1040556 Fri, 24 Nov 2023 13:15:56 +0000 https://natashaskitchen.com/?p=89609#comment-1040556 How do you achieve the yellow in your stock? My stock looks gray by comparison. Thank you.

]]> By: NatashasKitchen.com https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1040038 Wed, 22 Nov 2023 05:42:56 +0000 https://natashaskitchen.com/?p=89609#comment-1040038 In reply to Olivia.

Wonderful! I’m glad you found this recipe.

]]> By: Olivia https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1040026 Wed, 22 Nov 2023 03:43:13 +0000 https://natashaskitchen.com/?p=89609#comment-1040026

I was looking for ways to use up as much of the turkey as possible and this is perfect!! It’s so simple to make and I love all the health benefits that come with it too!

]]> By: Natasha's Kitchen https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1039887 Tue, 21 Nov 2023 13:13:30 +0000 https://natashaskitchen.com/?p=89609#comment-1039887 In reply to Erin H.

You’re so welcome! So glad that you found our recipe.

]]> By: Erin H https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1039880 Tue, 21 Nov 2023 11:36:39 +0000 https://natashaskitchen.com/?p=89609#comment-1039880

I have been wanting to make my own for all of its health benefits and your recipe is so easy! Thank you!

]]> By: Natasha's Kitchen https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1039813 Tue, 21 Nov 2023 02:09:18 +0000 https://natashaskitchen.com/?p=89609#comment-1039813 In reply to Judy.

So glad that you loved it, Judy! Happy Thanksgiving to you and your family too.

]]> By: Judy https://natashaskitchen.com/turkey-stock/comment-page-1/#comment-1039794 Mon, 20 Nov 2023 23:37:57 +0000 https://natashaskitchen.com/?p=89609#comment-1039794 Made this before using your recipe & it is wonderful in the instant pot! BTW Have a wonderful Thanksgiving to you & yours!

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