Comments on: Easy Roasted Cauliflower Recipe

By: Natashas Kitchen

Natashas Kitchen — Wed, 06 Dec 2023 00:29:33 +0000

In reply to Maggie D. It sounds like you're going to double it up next time, Maggie! Thank you for sharing this with me!

By: Maggie D

Maggie D — Wed, 06 Dec 2023 00:08:00 +0000

I made this recipe today, and it was awesome. I used regular butter so reduced the amount of salt by a little less than half. I first cut the cauliflower into 1/2″ slabs and then each slab into smaller pieces. Now I have all these cut sides. I put the butter and olive oil in a small bowl, covered it, put it in the microwave for about 20 seconds. I then added the dry seasonings and whisked it all into a warm dressing. I put the cauliflower pieces into a gallon storage bag and poured the warm dressing over it. I gently moved the cauliflower pieces around until they were well coated. I sealed the bag, lay it flat on my counter and let it sit at room temperature for about 3.5 hours. When it was time to put it in the oven, I first put the bag in the microwave for 30 seconds to remelt any coagulated butter. I then emptied the bag onto parchment papered tray as directed and squeezed out any of the excess marinade over the tray. I roasted it for a solid 20 minutes. There were only 3 of us eating dinner and we were bemoaning the fact that I didn’t have 2 heads of cauliflower. We ate it all. Just want you to know this is the first recipe I have ever reviewed…I was that impressed!

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 04 Dec 2023 12:23:12 +0000

In reply to James. Thank you for sharing your concerns and feedback, James. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. I appreciate your feedback and I hope you love every recipe you try.

By: James

James — Sun, 03 Dec 2023 14:58:39 +0000

Your website is so hard to navigate. On you email promo you show a veg soup. I click on it to get the recipe and I’m taking to china (so to speak)

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 10 Nov 2023 16:04:27 +0000

In reply to Andy. That’s great, Andy!

By: Andy

Andy — Fri, 10 Nov 2023 15:30:18 +0000

I made this in our convection oven and it turned out great. I used hot paprika.

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 23 Oct 2023 12:00:01 +0000

In reply to Deb. Nice to know that, Deb!

By: Deb

Deb — Mon, 23 Oct 2023 00:52:43 +0000

Made this today and loved it. Will be adding to our menu often.

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 04 Oct 2023 16:06:08 +0000

In reply to Teri D Gordon. That’s wonderful, Teri!

By: Teri D Gordon

Teri D Gordon — Wed, 04 Oct 2023 14:37:18 +0000

Made this for the family, it was a hit! I added broccoli. My husband says this is the only way he will eat cauliflower in the future. Thank you