Comments on: Caesar Salad Recipe https://natashaskitchen.com/caesar-salad-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Thu, 07 Dec 2023 16:25:38 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: NatashasKitchen.com https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1042466 Thu, 07 Dec 2023 16:25:38 +0000 https://natashaskitchen.com/?p=58125#comment-1042466 In reply to Natalia.

That’s wonderful, Natalie! So glad it was a hit.

]]> By: Natalia https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1042453 Thu, 07 Dec 2023 14:46:45 +0000 https://natashaskitchen.com/?p=58125#comment-1042453

Excellent! Will definitely make this again. I made this salad for a special family dinner, made the homemade dressing and fresh croutons and there were no leftovers! I even noticed teenagers eating it that normally don’t eat any greens, saying it was looking too good not to try! 🙂 thank you once again for an amazing recipe!

]]> By: Natalia https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1042450 Thu, 07 Dec 2023 14:36:03 +0000 https://natashaskitchen.com/?p=58125#comment-1042450 Made it for a special family dinner to serve with your other delicious dish – Tuscan shrimp, and mashed potatoes. Excellent! I had no leftovers and everyone made compliments on this salad! Thank you!

]]> By: Natashas Kitchen https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1037838 Thu, 09 Nov 2023 19:48:50 +0000 https://natashaskitchen.com/?p=58125#comment-1037838 In reply to Julie Vincent.

Hi Julie, the homemade crisp croutons an be made several days ahead. The salad can be made ahead, it should last at least a few days to a week in the fridge, I wouldn’t mix the dressing until you’re ready to serve though. We gobbled this recipe up and didn’t have enough to store to truly test the freshness in the fridge.

]]> By: Julie Vincent https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1037836 Thu, 09 Nov 2023 19:34:22 +0000 https://natashaskitchen.com/?p=58125#comment-1037836 Hi Natasha,
I would like to make this to take to a Thanksgiving gathering. How far in advance can I make this? Or should I bring the salad dressing and toppings along to mix it together before serving?

]]> By: Natashas Kitchen https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1035248 Fri, 20 Oct 2023 16:19:57 +0000 https://natashaskitchen.com/?p=58125#comment-1035248 In reply to Karen Price.

Hi Karen, we found other forms of mustards will over power this dish and gound dijon mustard given the perfect balance. If you experiment, let me know how you liked the recipe.

]]> By: Karen Price https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1035101 Thu, 19 Oct 2023 16:36:04 +0000 https://natashaskitchen.com/?p=58125#comment-1035101 I have dry mustard, but I do not have any Dijon mustard. Can I use dry mustard in its’ place?

]]> By: NatashasKitchen.com https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1033693 Mon, 09 Oct 2023 16:45:50 +0000 https://natashaskitchen.com/?p=58125#comment-1033693 In reply to Poncke.

The Worcestershire sauce contains it.

]]> By: Poncke https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1033663 Mon, 09 Oct 2023 13:57:34 +0000 https://natashaskitchen.com/?p=58125#comment-1033663 You’ve left out ansjovis for the dressing, which is literally the only ingredient that makes a real authentic ceasar dressing.

]]> By: Gloria Whaley https://natashaskitchen.com/caesar-salad-recipe/comment-page-2/#comment-1033466 Sun, 08 Oct 2023 01:44:51 +0000 https://natashaskitchen.com/?p=58125#comment-1033466 In reply to Robert Getty.

Some of my relatives are allergic to fish so this recipe is great for my family. I even have to make my own Worcestershire sauce as it contains anchovies. — Personally, I do like the anchovies in Caesar salad, but this recipe is a winner.

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