That’s just awesome! Thank you for sharing your wonderful review, Chris!

Love this soup! Making it for the second time now -it is so easy and my family loves it! Thank you.

Thank you for sharing, Michael!

Just made this and WOW is it delicious. Had 2 bowls within 20 minutes because it was so good. A few things I did slightly different:

– Cooked the onions, carrots, and celery together. Used a lid so the celery got soft quickly.
– Added the dashes of garlic and onion powder along with Italian seasoning. Also used some minced garlic.
– Used crushed tomatoes instead of diced.
– Used canned veggies instead of frozen.
– Used half beef/half chicken stock (ran out of chicken).
– Did not use bay leaves.

Otherwise I followed this directly and it turned out fantastic!

Thank you so much for the feedback. Im so glad you enjoyed this recipe.

I usually don’t give reviews, but I have to tell you Thank you, this soup is delicious, fresh vegetables perfectly seasoned.
It’s cold and flu season, and this had me and hubby feeling so much better. Love it!

So glad you love it!

Excellent recipe. Makes a hearty but healthy soup! Excellent directions makes it an easy recipe.

Glad you ejoyed it!

I did not use the corn and added a can of tomatoes. Great flavor overall!