Comments on: Easy Pie Crust Recipe (VIDEO) https://natashaskitchen.com/easy-pie-crust-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 05 Dec 2023 19:44:59 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: NatashasKitchen.com https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1042114 Tue, 05 Dec 2023 19:44:59 +0000 https://natashaskitchen.com/?p=56402#comment-1042114 In reply to Kate Decker.

That’s wonderful to hear, Kate!

]]> By: Kate Decker https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1042105 Tue, 05 Dec 2023 19:31:52 +0000 https://natashaskitchen.com/?p=56402#comment-1042105

I made this crust for pecan pies for our holiday fundraiser. They loved it so much that this year I’m making more pies to help with our fund raiser and they’ve sold out! Great recipe! Thank you.

]]> By: Natasha's Kitchen https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041977 Mon, 04 Dec 2023 23:58:47 +0000 https://natashaskitchen.com/?p=56402#comment-1041977 In reply to Nikki.

Thank you for your good comments and feedback, Nikki.

]]> By: Nikki https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041972 Mon, 04 Dec 2023 23:19:45 +0000 https://natashaskitchen.com/?p=56402#comment-1041972 Fantastic pie dough for my French Tourtieres. So easy. Came out flakey and crispy. Foos processor made it simple.
Will keep your website

]]> By: NatashasKitchen.com https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041942 Mon, 04 Dec 2023 18:12:17 +0000 https://natashaskitchen.com/?p=56402#comment-1041942 In reply to David Peters.

Thank you for the tip, David.

]]> By: David Peters https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041936 Mon, 04 Dec 2023 17:13:56 +0000 https://natashaskitchen.com/?p=56402#comment-1041936 Try adding 1 tablespoon of vinegar to the water. This helps loosen up the gluten so you have a flakier crust. Don’t worry if you have water left over. This recipe with butter is way better than lard, but that’s the only other oil I’d use, shortening gives you a short crust.
Thank you Natasha! Great recipe.

]]> By: Natashas Kitchen https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041699 Sun, 03 Dec 2023 00:19:47 +0000 https://natashaskitchen.com/?p=56402#comment-1041699 In reply to BC.

That’s just awesome! Thank you for sharing your wonderful review, BC!

]]> By: BC https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041664 Sat, 02 Dec 2023 19:18:06 +0000 https://natashaskitchen.com/?p=56402#comment-1041664

This is my go-to pie crust! I’ve made it many times and it’s always tasted flaky and light.

]]> By: NatashasKitchen.com https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041513 Fri, 01 Dec 2023 15:33:31 +0000 https://natashaskitchen.com/?p=56402#comment-1041513 In reply to Joni.

Hi Joni! I have not tested an alternative but one of my readers said, “I made this vegan with Earth Balance butter. Used my Ninja blender with the dough blade and turned out perfectly.”

]]> By: Joni https://natashaskitchen.com/easy-pie-crust-recipe/comment-page-7/#comment-1041506 Fri, 01 Dec 2023 14:52:17 +0000 https://natashaskitchen.com/?p=56402#comment-1041506 In reply to NatashasKitchen.com.

How can I make this dairy free for my granddaughter? She has a milk allergy. Thanks

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