Beef and Broccoli with the Best Sauce (VIDEO)
Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Thank you to Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season.
Stir fry recipes like our Beef Stir Fry and Fried Rice have become reader favorites because they are fast and healthier than going out. This Beef and Broccoli Recipe definitely satisfies the craving for takeout. Watch the video recipe below and see how easy it is!
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Beef and Broccoli Recipe:
Beef is delicious and protein-packed to give you the sustained strength you need to get through the back to school season. We also made sure to add plenty of broccoli for a balanced meal. Beef is so versatile for stir fry. You can add your favorite vegetables to this recipe like snap peas, bell peppers, carrots, and even mushrooms.
What is the Best Cut of BEEF for Stir Fry?
The best beef cuts for stir fry are tender and lean. We love Flank Steak which is lean and easy to chew when thinly sliced against the grain. More great beef cuts for stir fry include:
How to Make Beef and Broccoli:
This recipe moves fast and comes together in 1 skillet, so you want to have all of your ingredients prepped and ready to go before you fire up the stove. It is just 6 steps in one skillet!
- Slice beef strips
- Make stir fry sauce
- Cook broccoli and remove from pan.
- Cook beef
- Add stir fry sauce
- Return broccoli to the pan
The Best Beef and Broccoli Sauce:
Many stir fry recipes have gone wrong with a poorly made sauce. We tested this recipe over and over until we arrived at the perfect balance of sweet and savory. For the best stir fry sauce:
- Use low sodium soy sauce (or Gluten Free Tamari)
- Use the right amount of fresh ginger – it has strong flavor so don’t overdo it.
- Do not skip the sesame oil as it gives authentic flavor
- Simmer sauce at least 3 minutes to mellow out garlic and ginger
- For a thinner sauce, add 2 Tbsp water at the end
How to Ensure Tender Beef?
The right cut (see list above) can make all the difference in a stir fry. Here are our best tips to achieve tender beef:
- Freeze steak 30 minutes for easier slicing
- Use a sharp knife to cut super thin slices against the grain
- Add steak to a HOT skillet to sear and seal in juices
- Don’t overcrowd the pan or it cools quickly and will steam cook
Can I Make Beef and Broccoli Ahead?
This saucy beef and broccoli recipe reheats really well so it’s perfect for weekly meal prep and to-go lunches for school and work. The protein and nutrients found in beef give you and your family the strength and energy you need to get through the busy school season.
For meal prep: add cooled rice to a heat-safe container and top with the Beef Broccoli Stir Fry, then cover and refrigerate until ready to heat and serve (Beef and Broccoli can be refrigerated up to 4 days).
How to Pack a Hot Thermos:
Pack a hot thermos in the morning and it will be warm at lunchtime. A hot thermos can keep food hot for 5 hours before it’s eaten, and this Broccoli Beef is the Best. School. Lunch. Ever!
- Heat the thermos first by filling 3/4 full with boiling water (do not overfill), cover with lid and let sit 5 min and drain just before adding food.
- Meanwhile, heat food to 165˚F. Place into the heated thermos and close with lid.
More Beef Recipes that Reheat Well:
Any recipe that reheats well can be used for meal prep, school and work lunch. This is a great list to help you get through the back to school season.
- Lasagna – beefy, cheesy and leftovers are just as good
- Beef Chili – hearty and satisfying
- Buckwheat Beef Pilaf – with tender morsels of beef
- Easy Taco Soup – a fun alternative for Taco Tuesday
- Spaghetti Meat Sauce – also freezes well!
Watch Natasha Make Beef and Broccoli Stir Fry:
I hope this Beef Broccoli Stir Fry video recipe becomes a favorite for you. It’s such a treat to enjoy home cooking when you’re on the go. For more great beef lunch ideas, visit Beef. It’s What’s for Dinner.
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Beef and Broccoli Recipe
Ingredients
Beef and Broccoli Ingredients:
- 1 lb flank steak, very thinly sliced into bite-sized strips
- 2 Tbsp olive oil , (or vegetable oil), divided
- 1 lb broccoli, (cut into 6 cups of florets)
- 2 tsp sesame seeds, optional garnish
Stir Fry Sauce Ingredients:
- 1 tsp fresh ginger, grated (loosely packed)
- 2 tsp garlic, grated (from 3 cloves)
- 1/2 cup hot water
- 6 Tbsp low sodium soy sauce, (or GF Tamari)
- 3 Tbsp packed light brown sugar
- 1 1/2 Tbsp corn starch
- 1/4 tsp black pepper
- 2 Tbsp sesame oil
Instructions
- Prep: Start cooking white rice first so it's ready when the stir fry is done. Cover and freeze steak 30 minutes for easier slicing.
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli.
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over white rice.
Nutrition Per Serving
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Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Made this for the first time, absolutely delicious! We had neither the sesame seeds nor the oil, and replaced the fresh garlic and onion because it sets off my GERD otherwise. It was still delicious and the only problem was no leftovers! 5/5 will be making again
Hi Terry! I’m so glad you loved the recipe. Thank you for the feedback and review. 🙂
Just made this and it was “okay”. Personally I think the sauce was too sweet – I would cut the brown sugar portion in half. And maybe add a light spice to it? A bit if a Chinese pepper 🌶️ of sorts (I’m not too familiar with them). I definitely needed to add the bits of water to thicken the sauce. Again it was just okay. Needs some tweaking to make it just right. Also, toast the sesame seeds in a pan before adding. Raw sesame are boring to me. I got the sliced meat from Trader Joe’s so that part was easy!
Thanks for your feedback, Angela.
10 out of 10! I thought it was perfect! I added peppers, onions, zucchini and mushrooms with the broccoli. Made the sauce according to recipe and doubled it. Outstanding! Will be making again!
I’m so happy you enjoyed that. Thank you for sharing that with us, Angelina!
I made this recipe as is and it was great and fast. Had my husband slice the steak while doing the broccoli loved it.
Hi Lisa! I’m so glad you both loved the recipe. Thank you for the feedback.
Wow! So delicious and the kids loved it!! Perfect flavor and so easy! Thank you Natasha! Can’t wait to try more recipes!
You’re very welcome, May! I’m glad you loved it and hope you’ll find many more recipes here to enjoy.
So I made this recipe and added my own little flair to it and I was very happy with the results. The changes I made were; I added two shallots to the sauce and simmered the aromatics (garlic, ginger, and shallot) several minutes before adding the other ingredients (also you will want to mix the corn starch with a liquid to prevent it from clumping), I used a smooth aromatic soy sauce, or shoyu, and I used top sirloin that I marinated in the shoyu and cornstarch for about 20 minutes. I served it with a shaker of shichimi togarashi for those who like a little extra kick.
Hi Josh! Thank you so much for sharing your experiment with the recipe. I’m glad you loved the results.
Made this with leftover pieces of steak and broccoli already cooked and I must say this is a great recipe very good will be making it again.
Thank you for the wonderful feedback, Connie!
Beef & Broccoli cheat: I had a good amount of grilled wagyu tri-tip leftover, so decided to try it in this recipe. While the beef was still cold, I sliced it very thinly. I cheated even further by steaming the broccoli in the microwave for about 3 minutes and letting it cool. Sauted a handful of scallions, tossed in the broccoli and sliced beef, added the sauce, and let it simmer a few minutes. My, oh my, it was super quick and easy, and oh so fantastic! Can’t think of a better way to use leftover beef! Thanks Natasha!
You’re welcome! I’m so happy you enjoyed it, John! Thank you for your thoughtful feedback!
Is there a marinade you’d recommend for marinating the beef ahead of time?
Hi Veronica! I don’t marinate the beef ahead of time but I think it could work with an Asian or teriyaki marinade.
Loved the recipe and thank you so much for your time. I was wondering if it is possible for me to make this in my new instant pot. Can’t wait for a response lol.
Hi Ineke! I’m glad you loved the recipe. I have not tested this in an instant pot to advise. I have a category of instant pot recipes HERE if you’d like.
Hi! I’m going to make this! I appreciate the fact you list the nutrition information and I see you’re on MyFitnessPal. For this recipe, for the serving, they list isn’t as a portion. May I ask, what is a portion! 1 cup? Thanks!!
Hi Karen, unfortunately, our nutrition label isn’t that sophisticated but hopefully that is as a feature that will be added in the future. If you made the full batch and divided it into 4, you’d have 4 servings. I didn’t measure it in cups, but I would say between 1 and 1 1/2 cups.
I LOVED THIS RECIPE. THANK YOU SO MUCH. HAVING A LARGER FAMILY IT’S HARD TO FIND SOMETHING EVERYONE LIKES.
That’s great. You’re very welcome. I’m so glad it was a hit with the family.
it comes together quickly and tastes great! Great for a week night meal. Will definitely make again.
Thanks, Rachel for your good comments and feedback!
I love EVERYTHING I’ve made from you, Natasha! Tonight I made this recipe for my husband and I for an at-home valentines dinner! It was AMAZING!!! I tossed in some petite carrots, cooked the veggies a bit longer, and didn’t use rice. The sauce is sooo delicious!!! Thanks for another great recipe!
Hi Rebekah! That’s wonderful. Thank you for sharing. I’m so glad you loved the recipe.
First of all – made the recipe for my husband and I and it was delicious and so easy!
Second – I’ll take all the ads so as not to pay 🙂 Thank you for providing these as I know it cannot be easy.
Hi Jennifer! Thank you for the wonderful feedback. So glad it was a hit.
Ever since we stopped eating at restaurants i have been craving Chinese food. This recipe for beef broccoli it’s spot on or even better. It was easy and oh so delicious. Thank you so much for this recipe, it made my day.
That’s just awesome! Thank you for sharing your wonderful review, Ceci! It sounds like you found a new favorite.
It was great. Husband really liked it. At the end I tossed in some hoisin sauce. Used frozen stir fry veggies and sprinkled sesame seeds over it.
Thank you so much for sharing that with me, Laney! I’m so happy you enjoyed that.
I made this recipe in triplicate because we have a large family. I worried it would effect the results. But it was perfect! I was skeptical about 899 reviews at 5 stars, lol, but it is absolutely accurate. This is an amazing recipe. So delicious, everyone raved about it. I added water chestnuts because I love them but otherwise followed this recipe exactly. Best beef and broccoli ever!
Hi Margaret! That’s wonderful. Thank you for sharing that with me. I’m glad you loved it.
I would like to add that this is my go to recipe for beef broccoli . My family loves it! Thank you!
Yay, love it! I hope you’ll enjoy all the recipes that you will try.
I will try some of your other recipes and let you know. I’m sure I already have , been cooking meals for years ! Having it again tonight btw. Thanks again!
The recipe looks great, when I can read it between all the pop up videos.
Thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. Also a tip, you can close the ad by pressing the x button after a while, if you’re still having issues, please let me know. I appreciate your feedback and I hope you love every recipe you try.
Great recipe, however, why don’t you velvet the beef to make it more tender as Chinese cooks do? Stire frying on a hot Wok also to me is a lot faster to cook and taste great,.
Hi David, there are lots of different ways and I’m sure that works great too! Thanks for your suggestions.
This is the first time I have ever made Broccoli Beef. This recipe is very easy and tastes great!
I’m so glad you loved it, Robin! Thank you for sharing.
I’ve made this recipe several times. The 3 TB of brown sugar made the sauce a little too sweet for our taste, so I cut it back to around 2 TB. It’s a super delicious way to use up the leftover veggies in the fridge. Thank you!
You’re welcome! I’m so happy you enjoyed it, Amanda! Thank you for your feedback!
I like Beef and Broccoli with the Best Sauce. I wish, I will taste this food.
I hope it becomes your new favorite!
Five stars is not enough for this recipe! The hubby said I needed to Bronze it! High praise from him. He ate two huge portions and wanted more. This is a keeper for sure.
Thank you, that’s so lovely! We appreciate the perfect review!
Thanks for the easy delicious recipe. I do batch cooking for an older lady and am always looking for delicious recipes I can cook in bigger batches that freeze/thaw/reheat well as individual portions! I made this and served over cous cous (instead of rice–as requested by the person I cook for), and packaged individual portions to freeze and have for future meals. It was delicious and was requested again by her.
Thanks!
Thanks for sharing that with us, I’m glad that you love making this recipe ahead too!
Hi,
Why there is only US Customary for this recipe? Can you please add the option to provide ingredients measurement in Metric?
Hi Andi, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.
I have made this many times and it is always a hit. I often add some shredded carrots. It adds some nice color.
I’m glad you love the recipe, Janet! Thank you for sharing.
This dish is amazing and the sauce is delicious. It’s a go to recipe for us and when company is coming.
Wonderful to hear, Karen! Thank you for sharing.
I’m making this tonight for dinner and was wondering if I could double the sauce so there’ll be extra to put on the rice as well.
Hi! Yes, you can sure can. Many of my readers have doubled the sauce to this recipe. I hope you love it.
I can’t believe how easy and incredibly delicious this recipe is. I made it the other night and my family wants me to make it again immediately.
Hi Tara! Yes, we love this recipe! It’s so simple to make. Thank you for trying the recipe. I’m glad you loved it.
I am planning on making this tonight but I do not have fresh ginger can I substitute ground ginger and if so how much would you suggest?
Hi Michele, I haven’t tried using powdered ginger, but you can try to estimate it according to your preference. One of our readers mentioned they were going to try using 1/8 teaspoon (or maybe a little less) of ground ginger, but I don’t have an update on that outcome.
have you used ground ginger?
I just noticed I have no fresh ginger on hand to make this now.
I am going to fix this tomorrow, just wanted to print but never did see the print option, it is good that you have a lot of positive reviews but I think it is a bit much to list so many. By the look of the recipe I am sure it will be great, really wish I could have printed it.
Hi Audrey, if you click “jump to recipe” at the top of the page, it will take you to the print-friendly recipe card where there is a print button. Click that button and a print screen will open. It should print on 1 page (max 2 pages). I hope that helps!
I just made your beef & broccoli for dinner tonight. It was excellent!!!
We love this recipe too! I’m glad you tried and loved it, Donnalee.
I like your Beef and Brocolli receipe which my son and wife made. I wanted a copy, but was unable to print a copy. How can I make a copy from my computer.
Hi William, The print-friendly recipe is at the bottom of each post. Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. I hope that helps! If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes.
Just made. Turned out wonderful! Balanced flavors!
Another fantastic Natasha recipe!
I’m so glad you enjoyed it, Mick!
Great recipe, super easy to make and absolutely delicious!!!
I’m so happy you enjoyed that. Thank you for sharing that with us, Francesca!
Wow! We loved this recipe – the sauce was OMG great. Quick and easy AND it’s something I can make for my “gluten-free” grandchildren. I’ll be cooking it a lot!!
Dyakuyu tobi
Hi Heather! I’m so glad you love this recipe. It’s one of our favorites, we make it often. Thanks for sharing.
I usually mess a little with recipes. Not sure why, maybe I just want to say I put my own spin on it. But I did exactly what this one said. It was fantastic. Honestly better than most restaurants have served. Totally saving this as a “go to” meal.
Yay, that’s wonderful! Great to hear that you followed the recipe and loved it!
We make this often and love it! Thanks for the great recipe.
That’s great, Patti! Glad to hear that.
Amazing! I won’t have to order takeout now! I doubled the recipe, as well as added bell peppers, onions and mushrooms. The sauce is so velvety. Boyfriend approved ❤️
Thank you for sharing, Stacy! I’m so glad it was hit!
Definitely a hit with my family! Thank you ♥️ We love all your recipes. My husband is from Moldova and absolutely love Ukrainian/Russian food and your blog helped me to create the recipes of his childhood. God bless all your beautiful family.
That’s wonderful! I’m so glad it was a hit. Thank you for sharing and I’m happy to hear you enjoy my recipes. Be blessed.
Delicious and so easy! My family loves this dish! Definitely will make again.
I’m glad it was a hit, Pamela! Thank you for sharing.
Great every time we make it! Even our toddler eats multiple servings 🙂
That’s a win! So glad you loved this recipe.
Better than a take away! This is delicious and so easy to cook. I did add about 2 teaspoons of vinegar at the end to brighten it up a bit lime juice would have been better but I didn’t have any.
Thank you for sharing, Hailey! I’m glad you loved this.
It was good but too sweet. I would decrease brown sugar by half. I added cashews for crunch. Thought about water chestnuts.
This is the best beef and broccoli recipe I have made! Thank you for sharing this incredible recipe. My whole family devoured it, even my 3 year old! I will be making this again.
Wonderful to hear, Sophia! Thank you for sharing. So glad you loved the recipe.
Made this last week when my mother in law was staying with us. She is a great cook and very particular and she LOVED the sauce in this recipe. I thought it was delicious, simple, and came together fast as a weeknight meal! Thanks for sharing!!
Wonderful to hear, Rochelle! Thank you for sharing.
Thank for sharing your recipe. Your Beef and Broccoli are the best. That was delicious 😋
So glad you loved this recipe! Thank you for sharing.
Excellent! I thought this looked too easy to be good, but it’s a keeper, I might try adding onion next time
I’m glad you loved it! Thanks for trying my recipe. 🙂
Great recipe, fast and easy. I backed off on the sugar and added a tablespoon of honey and some roasted red peppers that I had on hand to help provide the sweetness in the sauce. Will make again for sure.
Thank you for your great comments and feedback, Mark!
LOVE this recipe! I did make the mistake of NOT using low sodium soy sauce and the flavor was a little salty. If I followed the recipe exactly it would have been just perfect! Thank you! Simple and delicious!
Non worries, I’m sure your next try will be perfect!
This recipe was on point and my boy friend loved it! I added onions, red and green peppers to the broccoli saute. Came out amazing. Didn’t change a thing!
That’s so great, Lavon! I’m so happy it was a hit!
I’m gonna make this today. I’m going to incorporate some red pepper julienne I have left over for some contrast. Tomorrow Egg Rolls!🫔🧆
Sounds delicious! Enjoy.
This was a great recipe. Very easy and so tasty. I made a little extra sause. Would very highly recommend
Thank you for the review, Scott. I’m glad you loved it.
Hi Natasha, fantastic recipe as always, would it be possible to substitute brown sugar for honey ? and if so how many table spoons of honey ? thanks so much, love your site and visit it on a daily basis, cheers. Ed
Hi Ed, I haven’t experimented with anything else, but honey would probably be the next best thing if you wanted to omit the sugar, just add it to taste since honey is sweeter than brown sugar cup for cup. One of my readers wrote: “We omit the brown sugar from this recipe because of my wife’s diet, but she does drizzle a slight amount of honey and that works amazing.”
Made this last night for my fam, and they were practically licking the pan. Will be adding it to the rotation.
Wow, thanks for the awesome review! We’re glad that this was a huge hit.
This recipe is superb! The taste was way better than you can imagine. In order to boost the vegetable content, I added 1 cup of multicolored chunks of sweet peppers and 1 pint of Baby Bella mushrooms in addition to the broccoli. I also added Siracha since we like it spicy but even with these additions, the sauce was still the star of the meal. it is going in my regular menu rotation for sure. Thank you for sharing.
Thank you for sharing, Lulu! So glad you loved it.
OH MY! Easy to prepare, easy to substitute some ingredients if needed, and easy to overeat because it is so good! I lessened the amount of sesame seed oil to only 2 teaspoons and ground ginger does work well if you don’t have fresh ginger. I will put in a can of diced water chestnuts next time. Thank you for another recipe to add to my Family Cookbook. (My grown sons are already arguing who will get the cookbook when I’m gone….little do they know, I have two exact ones.)
Thank you for sharing, so glad you loved this recipe!
Can I use a sugar-free sweetener in place of the light brown sugar . . like SWERVE? Also can I use Coconut Aminos in place of the Soy Sauce ?
I haven’t tested those substitutions to advise but I think the sugar substitute should be alright. Haven’t tried Coconut aminos too!
The Chinese Restrauànt we frequent. The broccoli is hard as raw broccoli Broccoli 😋 has to b a crisp tender crisp but has to be cooked! At least 1/2 done! The place I’m referring to I don’t think the broccoli has even touched the sauce with a sprinkle of raw broccoli on top! I like the idea of adding a touch more water to the broccoli just so it’s cooked but not raw!
Kathy I used frozen Broccoli and steamed it and then threw it in. Was delicious!
Thank you so so much for continuous fabulous recipes! We love this dish but was wondering if it could be frozen before or after cooking?
You’re welcome! I haven’t tested freezing this so I can’t say for sure but one of my readers said it does freeze well after cooking.
I made this recipe tonight for a family of 4 (the 2 kids are 6yo and 8yo) and it was such a hit all round that I came to leave a review. My 6yo doesn’t like rice, will usually turn up his nose at anything that has rice in it, and he ate a huge amount. I left out the sesame oil purely for taste preference, and I exchanged 1 tbsp of soy sauce (we used liquid aminos) for a tbsp of tomato ketchup, and I also added some thinly sliced carrots that I cooked in with the broccoli. It was so delicious and super easy to make!! I’ve never been disappointed with any recipes from here. Thank you for sharing this great recipe!
Hello Yolanda, thank you for sharing your experience trying this recipe. Good to know that your family enjoyed it!
I tried this the first time and found the sesame oil overpowering. I reduced it to 1 Tbsp and it was perfect. I’ve even doubled the sauce and it’s perfect. This is absolutely the best beef & broccoli I’ve ever had. We don’t order it from the restaurants anymore, we make it at home.
That’s wonderful, Camille! Thank you for sharing with us. I’m glad you found a new favorite for the meal rotation!
Tries this recipe with my family. Soo delicious! Will definitely be doing this one again.
I’m so happy you enjoyed that. Thank you for sharing that with us, Kaitlyn!
I made this and used shaved beef because that’s all I had but still excellent
2 Tbsp of sesame oil? I made this for my family and everything was smelling delicious while mixing the sauce ingredients until I saw it wanted me to add 2 Tbsp of sesame oil. I added 1 knowing how potent sesame oil is. The only flavor I could taste was that oil. I think this recipe should have called for only 2 tsp of the stuff.
Hi Steven, that is correct and once the sauce is simmered, it mellows out and adds nice flavor notes without being over powering, but you can add it to taste if you prefer less.
Made this the other night. AWESOME!!
One of the best recipes I have ever tried.
That’s nice to know, John! Thanks for sharing.
This beef and broccoli recipe was absolutely delicious. I will make it again and again.
I rarely give reviews but this is a real winner.
Thank you, Jan! So glad you loved this recipe.
I made this last evening, just as written, with the exception of swapping sirloin for the flank, it’s what I had. It was delicious!
I’m so glad you enjoyed it, Kathianne!
We aren’t big in beef, so I made this with chicken tonight and holy wow! This is better than take out. My family of four (with two young kids) devoured this. Next time, I’ll have to double the recipe! I can’t begin to describe how good this is! Thank you for sharing such a great recipe!
Nice to know that you love this with chicken too! Thanks for sharing that with us.
U just finished making this!!! EXCELLENT!!! I don’t like cooking at all but this was soooo easy!! My husband who is very picky LOVED IT too!! Thank you for such an awesome meal!!!
I’m so glad you enjoyed it, Marilyn! Thank you so much for sharing that with me.
I made this recipe tonight but added extra fresh ginger and sriracha. Next time would add less sugar, but we loved the ease of the recipe! Definitely a keeper.
Thank you for the feedback, Debbie! I’m glad it was still enjoyed. 🙂
Hi Natasha,
Can I substitute ginger powder for. Fresh ginger?
My local grocery store doesn’t carry it.
If so, how much?
Yes, you can do this. I would add it to taste, start with a smaller amount as ginger can be very strong.
It took me a while to do the math, but 1 tsp of fresh grated ginger is equivalent to exactly 2/3 of a 1/8 tsp measure. I used that and omg that sure is a fine recipe! Thank you.
You’re welcome and thanks for sharing!
I have made this several times and my family loves it. Was wondering though if u can freeze this meal. Thanks
Thank you for the great review! I haven’t tested freezing this so I can’t say for sure but one of my readers said it does freeze well.
I made the broccoli beef last night and it was fantastic and so easy to make. My wife loved it too. Thank you.
You’re welcome! I’m so happy you enjoyed it, Dean!
Hi. Is the 385 calorie mentioned for the entire dish or per person(since its mentioned its for 4 people)?
Hi Raiha! Yes, the nutrition facts are per each serving (4 servings total).
I don’t normally write reviews but we followed this step by step and holly molly it was so good! Will be saving this recipe and making it often! I honestly think this was the best beef and broccoli I’ve ever had. <3
Hi Jacki, thank you for taking the time to leave a review. We appreciate your comments and feedback!