Hi Mike! That’s amazing! Thanks so much for the feedback!

Outstanding! I followed the recipe exactly as written. Everyone said it was the best chicken pot pie they have ever had!

I’m so happy you love our recipes! Thank you so much for the fantastic review and for purchasing my book. I am smiling big reading your comment, Patti! Merry Christmas

Thank you so much, Jessica! I’m so glad you loved the recipe. It’s our favorite pie crust too!

This was my first time making chicken pot pie. It’s something I’ve wanted to try for a long time, and I decided to try this recipe. Oh. My. Goodness. Not only was it so easy, but it’s SO delicious, too! I did add a bit of Morton’s Nature Seasoning at the end, but that’s just my personal taste preference. I used the all-butter pie crust recipe as well and it was my first time making pie crust with a food processor. I’ll never go back from that now, and this will be my go-to crust recipe from now on. It rolled out beautifully and was so crisp and delicious and stood up well to the creamy filling. I’d give this recipe 10 stars if I could, and thanks so much for all your hard working in developing it!

So glad to hear that, Carol!

THE BEST CHICKEN POT PIE EVER! It’s officially in the weekly rotation for winter.

Hi TB! Have you tested the recipe yourself yet? It’s a very popular recipe on the blog and has great reviews. If your pie dish is not deep, you’ll likely end up with extra but if you’re using a deep pie dish as recommended it should be just enough. Here is my Amazon affiliate link for the 9” deep pie dish so you can view the dimensions of the dish I used.

Someone finally admits this recipe makes TWO (2) x 9″ pies! Does the author ever actually make the recipe? I added up the volume of ingredients and said to myself “there’s no way that’s going to fit in a 9″ pie plate!” What the heck. Does no one else figure this stuff out, or are these reviews all fake?