Comments on: Pan Seared Steak + Steak Meal Prep Ideas

By: Natasha's Kitchen

Natasha's Kitchen — Wed, 13 Dec 2023 02:29:54 +0000

In reply to Tamara M. I'm happy to hear that it was a huge hit! Thanks so much for sharing, Tamara. That's so wonderful

By: Tamara M

Tamara M — Tue, 12 Dec 2023 23:44:18 +0000

Perfect and super easy recipe for a delicious and tender steak every time. Follow the recipe as is and you won’t be disappointed! I cooked my steak to 120, added butter/etc and spooned over top quickly, then rested for 10, which got my 20 oz strip (about 1.5” thick) to 130/134. It was a lovely medium and my husband loved it for his birthday dinner with some mashed potatoes and green beans! Thanks Natasha!

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 23 Nov 2023 11:01:22 +0000

In reply to Nicole. Awesome feedback, thank you so much for sharing!

By: Nicole

Nicole — Thu, 23 Nov 2023 06:27:52 +0000

I made this this year for Thanksgiving because I decided screw it I don’t even like turkey! It was AMAZING, the best steak I have ever tasted. My family went nuts for it. Thank you, I will have this recipe in my back pocket for years to come!

By: Natashas Kitchen

Natashas Kitchen — Sat, 18 Nov 2023 22:56:17 +0000

In reply to David. Hi David, you may need to reduce your heat a bit after the initial sear. Usually the bit of oil added and the fat rendered from the steaks is enough to keep the butter from getting too smoky, but reducing the heat slightly will help.

By: Natasha Kravchuk

Natasha Kravchuk — Sat, 18 Nov 2023 21:21:17 +0000

In reply to David. HI David, you may need to reduce your heat a bit after the initial sear. Usually the bit of oil added and the fat rendered from the steaks is enough to keep the butter from getting too smoky, but reducing the heat slightly will help.

By: David

David — Sat, 18 Nov 2023 18:44:56 +0000

How do you do this without smoking up the kitchen, butter burns and smokes

By: David

David — Sat, 18 Nov 2023 18:33:51 +0000

How do you do this without smoking up the kitchen, butter burns.
Whenever I try this my smoke alarms go off! Then my wife goes nuts.

By: NatashasKitchen.com

NatashasKitchen.com — Mon, 13 Nov 2023 18:12:04 +0000

In reply to Jen. Hi Jen! The ingredient list is for the whole 2lbs (2 steaks). I hope you love this recipe!

By: Jen

Jen — Mon, 13 Nov 2023 18:09:25 +0000

Hi Natasha,
Quick question are the ingredients for 1 steak or two? Like would I use 1 1/2 teaspoons of salt for 1 steak or spread it among both? Can’t wait to try your recipe.