Comments on: Chicken Chow Mein with Best Chow Mein Sauce! https://natashaskitchen.com/chicken-chow-mein/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 12 Dec 2023 12:19:03 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Natasha's Kitchen https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1043463 Tue, 12 Dec 2023 12:19:03 +0000 https://natashaskitchen.com/?p=63111#comment-1043463 In reply to Annie.

No worries and thank you for your great comments and review!

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By: Annie https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1043353 Tue, 12 Dec 2023 09:50:22 +0000 https://natashaskitchen.com/?p=63111#comment-1043353 This is the best dinner recipe. I have modified a little according to my style. Love it

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By: Natasha's Kitchen https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1043034 Mon, 11 Dec 2023 01:54:45 +0000 https://natashaskitchen.com/?p=63111#comment-1043034 In reply to Cindy.

Hello Cindy, thank you for your good comments and suggestion. We appreciate it and we’re so glad that you enjoyed the recipe too!

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By: Cindy https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1043001 Sun, 10 Dec 2023 22:57:22 +0000 https://natashaskitchen.com/?p=63111#comment-1043001

This has become one of my dinner staples – so tasty! Have modified a bit. Since I’m making for 2 people I half the recipe except for cabbage and sauce. The crunch from the cabbage is amazing so if you’re making the full recipe, double it. I also make all the sauce as there are leftovers and next day I add sauce when reheating. Tonight’s new modification – I made with shrimp – delicious! Also added a bit of sriracha for heat. Love love love this recipe!

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By: Natashas Kitchen https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041702 Sun, 03 Dec 2023 00:23:50 +0000 https://natashaskitchen.com/?p=63111#comment-1041702 In reply to Alice.

Hi Alice, yes, you can make this ahead and reheat it. The noodles will absorb some of the moisture from the sauce, if they are dry, you can add more as needed.

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By: Alice https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041683 Sat, 02 Dec 2023 22:31:33 +0000 https://natashaskitchen.com/?p=63111#comment-1041683 Have made this several times and we love it. The sauce is the best! I wonder if I could prepare it early in the day, refrigerate it and reheat for dinner. Having guests and don’t want to be in the kitchen cooking.

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By: Natashas Kitchen https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041402 Thu, 30 Nov 2023 17:21:17 +0000 https://natashaskitchen.com/?p=63111#comment-1041402 In reply to Lydia.

Hi Lydia, chow mein are really the best for this recipe but substitutions may work. Also, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerated section that can be thrown straight into your pan. I also have them linked on the ingredient list where you can purchase them on Amazon. I hope that helps.

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By: Lydia https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041393 Thu, 30 Nov 2023 16:14:23 +0000 https://natashaskitchen.com/?p=63111#comment-1041393 Hi Natasha, this recipe looks delicious. Can I use any other noodles instead of Chow Mein Noodles? Im having hard time finding chow Mein. Thanks

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By: Natasha's Kitchen https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041357 Thu, 30 Nov 2023 11:09:42 +0000 https://natashaskitchen.com/?p=63111#comment-1041357 In reply to sandy wedemeyer.

Sounds great! We’re glad to hera that you loved this recipe.

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By: sandy wedemeyer https://natashaskitchen.com/chicken-chow-mein/comment-page-5/#comment-1041316 Thu, 30 Nov 2023 00:00:00 +0000 https://natashaskitchen.com/?p=63111#comment-1041316

Very delicious! I added a little chili sesame oil for some heat and I added a can of bean sprouts. Other than that, perfect! Next time I might add celery and red peppers.

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