Comments on: Russian Tea Cakes Recipe https://natashaskitchen.com/russian-tea-cakes-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 13 Dec 2023 23:40:52 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Natashas Kitchen https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1043719 Wed, 13 Dec 2023 23:40:52 +0000 https://natashaskitchen.com/?p=574#comment-1043719 In reply to Liz Cederwall.

Hi Liz, I haven’t tested that so I can’t say for sure but I think it should work. I don’t have much experience with gluten-free flour but I would suggest using a gluten-free flour that is intended for baking.

]]> By: Liz Cederwall https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1043691 Wed, 13 Dec 2023 21:11:18 +0000 https://natashaskitchen.com/?p=574#comment-1043691 Hi , can you substitute gluten free flour in these , do they turn out ok.

Thanks Liz

]]> By: Gail https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1042451 Thu, 07 Dec 2023 14:36:34 +0000 https://natashaskitchen.com/?p=574#comment-1042451 In reply to Christine.

Mom’s almost always adapt a recipe. In the case of my mom (whose recipe I lost), she added a teaspoon of pure almond extract as well as the vanilla, but she also added 2 teaspoons of brandy to them. That’s why mine never tasted as good as hers until I actually got her recipe.

]]> By: NatashasKitchen.com https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1042107 Tue, 05 Dec 2023 19:37:01 +0000 https://natashaskitchen.com/?p=574#comment-1042107 In reply to Amy Bender.

Hi Amy! I think so. I haven’t tried in personally but I don’t see why not. Let us know how it turns out if you experiment.

]]> By: Amy Bender https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1042080 Tue, 05 Dec 2023 16:58:22 +0000 https://natashaskitchen.com/?p=574#comment-1042080 Can I make this recipe using cultured butter? It’s so delicious, but SO expensive! So I thought I’d better ask before I ruin a batch (and waste cultured butter!)

]]> By: Natashas Kitchen https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1041287 Wed, 29 Nov 2023 17:36:14 +0000 https://natashaskitchen.com/?p=574#comment-1041287 In reply to Debbi Stewart.

You’re welcome! I’m so happy you enjoyed it, Debbi!

]]> By: Debbi Stewart https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1041274 Wed, 29 Nov 2023 16:39:39 +0000 https://natashaskitchen.com/?p=574#comment-1041274

I couldn’t find my Russian tea cake recipe and I knew I could go to you. I made two batches around 90 cookies. I didn’t roast my pecans. I haven’t made cookies in a few years due to surgeries, so thank you so much for your help.

]]> By: Natashas Kitchen https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1038587 Tue, 14 Nov 2023 20:06:02 +0000 https://natashaskitchen.com/?p=574#comment-1038587 In reply to Terri I..

Wow! I’m so glad this was a hit! Thank you for sharing your wonderful review, Terri!

]]> By: Terri I. https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1038584 Tue, 14 Nov 2023 19:54:22 +0000 https://natashaskitchen.com/?p=574#comment-1038584

The Tea Cakes were loved by all the guests. One asked for the recipe and all agreed this is the best ever!

]]> By: Natasha's Kitchen https://natashaskitchen.com/russian-tea-cakes-recipe/comment-page-2/#comment-1024192 Tue, 25 Jul 2023 03:32:04 +0000 https://natashaskitchen.com/?p=574#comment-1024192 In reply to Maia.

Great to hear that it was a hit! I haven’t tested that to advise. If you do an expeirment, we’d like to know how it goes!

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