Comments on: Apple Pie Recipe with the Best Filling (VIDEO)

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 13 Dec 2023 23:24:22 +0000

In reply to Abhinandan Sathyanarayan. That’s correct. You don’t need to refrigerate it but you still can. It won’t affect the texture other than it’s harder when it’s served directly cold.

By: Abhinandan Sathyanarayan

Abhinandan Sathyanarayan — Wed, 13 Dec 2023 19:49:15 +0000

In reply to NatashasKitchen.com. Oh so I don't need to refrigerate it over night? That's great! Do you recommend I keep it out and serve at room temperature? (So it retains the texture)

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 13 Dec 2023 18:16:41 +0000

In reply to Abhinandan Sathyanarayan. Hi! Yes, the oven should be fully preheated before baking. This pie keeps well covered at room temperature for 1-2 days. You can refrigerate it for longer. I enjoy pie both hot and cold, so it’s really a personal preference. I hope you love the recipe!

By: Abhinandan Sathyanarayan

Abhinandan Sathyanarayan — Wed, 13 Dec 2023 15:51:25 +0000

Hi Natasha, I have a couple of questions:
1. Does the oven need to be preheated?
2. Can I bake the pie, keep it in the fridge overnight and consume it the next day? Does it taste good when cold? Anything to keep in mind?

Thanks!

By: Natasha's Kitchen

Natasha's Kitchen — Wed, 13 Dec 2023 02:30:23 +0000

In reply to Amina. Great job! Thank you for your good comments and feedback!

By: Amina

Amina — Wed, 13 Dec 2023 02:22:37 +0000

The recipe sooo easy and it was so delicious. Nobody in my family trusted me that I make apple pie by this recipe🙈.

By: Natasha Kravchuk

Natasha Kravchuk — Tue, 12 Dec 2023 22:41:46 +0000

In reply to Debbie. HI Debbie, I honestly have not maxed it out so you might google that.

By: Debbie

Debbie — Tue, 12 Dec 2023 17:39:18 +0000

In reply to NatashasKitchen.com. Ok Natasha what is the maximum number of days to refrigerate before baking then?

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 12 Dec 2023 06:29:08 +0000

In reply to Debbie. Hi Debbie. It can be refrigerated until ready to bake or frozen and then baked from frozen. Follow the same instructions for baking but it will take a little while longer if frozen so check on it. The filling needs to bubble.

By: Debbie

Debbie — Tue, 12 Dec 2023 03:39:01 +0000

Natasha Would it be best to put the pie together and then freeze it before we travel to my daughters to bake it? If so how long do I bake it from frozen and what temp?