Comments on: Philly Cheesesteak Recipe (VIDEO) https://natashaskitchen.com/philly-cheesesteak/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Mon, 11 Dec 2023 04:59:01 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Laurie Bellino https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1043069 Mon, 11 Dec 2023 04:59:01 +0000 https://natashaskitchen.com/?p=60615#comment-1043069

Followed exactly and tasted delicious! Will make again. Thanks.

]]> By: NatashasKitchen.com https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1042973 Sun, 10 Dec 2023 20:39:14 +0000 https://natashaskitchen.com/?p=60615#comment-1042973 In reply to Virginia A Niebler.

Thank you for the wonderful feedback!

]]> By: Virginia A Niebler https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1042942 Sun, 10 Dec 2023 14:06:15 +0000 https://natashaskitchen.com/?p=60615#comment-1042942

Love, Love, Love, – this is one of the best recipes I’ve made in a long time. My husband had two sandwiches he loved it so much. I used rib eye – super flavorful and tender. Run don’t walk to make this – AND, very easy!!!

]]> By: Jenn https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1042845 Sat, 09 Dec 2023 20:48:40 +0000 https://natashaskitchen.com/?p=60615#comment-1042845 In reply to Peggy.

Garlic is not traditional to a Philly cheesesteak so just leave it out.

]]> By: NatashasKitchen.com https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1041260 Wed, 29 Nov 2023 15:30:51 +0000 https://natashaskitchen.com/?p=60615#comment-1041260 In reply to Neil.

Sounds delicious!

]]> By: Neil https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1041232 Wed, 29 Nov 2023 11:50:18 +0000 https://natashaskitchen.com/?p=60615#comment-1041232 I add a slice each of red, orange and yellow bellpepper thinly chopped in halfway sauteed onions. They peek through like little gems, and add to the flavor.

]]> By: Natasha's Kitchen https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1038511 Tue, 14 Nov 2023 13:20:35 +0000 https://natashaskitchen.com/?p=60615#comment-1038511 In reply to Hannah.

Hi Hannah, ribeye is the best. I haven’t tested that yet but I imagine that will work fine too!

]]> By: Hannah https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1038485 Tue, 14 Nov 2023 03:06:47 +0000 https://natashaskitchen.com/?p=60615#comment-1038485 Is it possible to substitute porterhouse steaks for ribeye? Trying to use our freezer meat but this recipe looks so good!

]]> By: NatashasKitchen.com https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1037016 Sat, 04 Nov 2023 00:34:11 +0000 https://natashaskitchen.com/?p=60615#comment-1037016 In reply to Giovanna.

Iā€™m so glad to hear that, Giovanna!

]]> By: Giovanna https://natashaskitchen.com/philly-cheesesteak/comment-page-4/#comment-1037010 Fri, 03 Nov 2023 22:54:13 +0000 https://natashaskitchen.com/?p=60615#comment-1037010 I love this recipe! Thanks for sharing! I have made quite a few of your recipes and they are always a hit! šŸ˜‹

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