Comments on: Banana Bread Recipe (VIDEO)

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 14 Dec 2023 08:19:01 +0000

In reply to Margaret Hall. Yes you can, just onit the salt in the recipe if you'll be using salted.

By: Margaret Hall

Margaret Hall — Thu, 14 Dec 2023 00:38:42 +0000

I am anxious to try this recipe, but I do not have unsalted butter. Can I use salted without it affecting the end result?

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 13 Dec 2023 18:23:04 +0000

In reply to Lady D. Hi Lady D! Be sure to fully preheat the oven before you start baking. Also, check the size of the pan that you are using, if you are using a smaller pan there would be too much batter, making it thicker and it could take longer to bake. Watch my tutorial on how to measure ingredients here to ensure you are measuring everything correctly. I hope that helps.

By: Lady D

Lady D — Wed, 13 Dec 2023 17:55:00 +0000

I made this yesterday as a friend gave me 12 bunches of bananas. I followed the recipie exactly, baked for 59 min fearing it would burn on top and it did not cook fully in the center. I added 1/2 cup raisins, which should not have changed it. bread came out alittle grainy. what can I change to make it better. making 2 this morning.

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 13 Dec 2023 15:00:41 +0000

In reply to phyllis clarke. Hi Phyllis! I’m so glad you loved it! Thank you for the wonderful review!

By: phyllis clarke

phyllis clarke — Wed, 13 Dec 2023 14:08:17 +0000

This is it! I’ve finally found the best banana bread recipe.
It’s moist, flavorful and hearty.
I made it yesterday, and it’s just about gone.
Fantastic with a cup of coffee!

By: Natasha's Kitchen

Natasha's Kitchen — Wed, 13 Dec 2023 01:56:42 +0000

In reply to Lori Quesnoy. Hi Lori, unfortunately, we haven't found an app yet that would adjust everything in the ingredients list. But we'll take note of your feedback.

By: Lori Quesnoy

Lori Quesnoy — Wed, 13 Dec 2023 01:18:10 +0000

Hi, I just wanted to say that I am baking this right now and I believe it will be delish. There is a small issue when multiplying the recipe, the measurements do not follow the ingredient list. I’m making mine for 20 portions.

By: Natasha Kravchuk

Natasha Kravchuk — Tue, 12 Dec 2023 22:37:52 +0000

In reply to Karen Malnati. HI Karen, dry banana bread is usually due to a few things: not enough banana, not enough oil, too much flour (see how we measure ingredients for baking here) or the number one thing is over-baking. If you are using a convection oven, you would need adjustments.

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 12 Dec 2023 17:13:32 +0000

In reply to Luz. Hi Luz! I have not tested oat flour in this recipe.