Comments on: Baklava Recipe https://natashaskitchen.com/baklava-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 13 Dec 2023 15:01:18 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: NatashasKitchen.com https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1043648 Wed, 13 Dec 2023 15:01:18 +0000 https://natashaskitchen.com/?p=33107#comment-1043648 In reply to Roxanne Newhard.

That’s wonderful, Roxanne! Thank you so much for trying my recipe! I’m so glad it has a hit.

]]> By: Roxanne Newhard https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1043632 Wed, 13 Dec 2023 12:36:36 +0000 https://natashaskitchen.com/?p=33107#comment-1043632

Me, the non baker queen took a chance on this recipe. It was absolutely perfect. So glad I chose this one to try. Thank you so much for sharing it. Everyone loved it. Happiest of holidays to you

]]> By: NatashasKitchen.com https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1042639 Fri, 08 Dec 2023 18:45:40 +0000 https://natashaskitchen.com/?p=33107#comment-1042639 In reply to Toni Cacioppo.

That sounds amazing! Thank you for sharing.

]]> By: Toni Cacioppo https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1042633 Fri, 08 Dec 2023 18:02:10 +0000 https://natashaskitchen.com/?p=33107#comment-1042633 This will be the 3rd? or 4th Christmas I have made your baklava recipe. It is the best I have ever had! I did make 1 tiny altwration last year, and OMGoodness!!! I added 2 whole cloves to the syrup while it simmered and cooled. Yum!

]]> By: NatashasKitchen.com https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1041743 Sun, 03 Dec 2023 05:22:47 +0000 https://natashaskitchen.com/?p=33107#comment-1041743 In reply to Adele Partington.

Hi Adele! I’m glad you loved the recipe. The pan can make a difference. The best thing to do is to use a non-stick baking spray to help.

]]> By: Adele Partington https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1041710 Sun, 03 Dec 2023 00:30:55 +0000 https://natashaskitchen.com/?p=33107#comment-1041710 Hi loved the flavor and crispy consistency. Mine really stuck to the bottom of the pan. Has anyone tried parchment paper. I don’t have a nonstick pan

]]> By: NatashasKitchen.com https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1041525 Fri, 01 Dec 2023 16:49:48 +0000 https://natashaskitchen.com/?p=33107#comment-1041525 In reply to Gail Springsteen.

Hi Gail! You’ll want to cut all the way through.

]]> By: Gail Springsteen https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1041521 Fri, 01 Dec 2023 16:20:32 +0000 https://natashaskitchen.com/?p=33107#comment-1041521 When you cut the pastry, do you cut through to the bottom, or are you just making the diamond design on the top?

]]> By: Traci https://natashaskitchen.com/baklava-recipe/comment-page-10/#comment-1041429 Thu, 30 Nov 2023 21:09:21 +0000 https://natashaskitchen.com/?p=33107#comment-1041429 In reply to Adrianne F.

I ended up using almost 2 sticks of butter extra as well. It looks good. I hope I didn’t mess it up and it tastes good. Going to try the spray bottle trick next time. Definitely a labor of love.

]]> By: Maggie https://natashaskitchen.com/baklava-recipe/comment-page-11/#comment-1040628 Fri, 24 Nov 2023 19:53:04 +0000 https://natashaskitchen.com/?p=33107#comment-1040628 In reply to NatashasKitchen.com.

Thank you! 🙂 more butter on anything always makes things better! Seriously, even my brother asked me when I learned to cook like this- this was such an impressive dessert. And OMG delicious. You were right about the lemon juice taking it over the top. Thank you!

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