Hi Lindsey! It would be fine to use another meat if you prefer. Just keep in mind, the more lean the meat is, the drier it will be.

Hi Cindy, we have a note on that under the make-ahead section. “Freezing: Lasagna can be frozen before or after baking. Either way, it will keep in the freezer for up to 3 months when wrapped well or stored in an airtight container.” I hope that helps.

I wondered if you have a favorite way to freeze you left over lasagna. I mean, favorite container, etc.
Love all your recipes so far!

You’re welcome. I hope you’ll love all the recipes that you will try!

We like rich food. My family can eat all of the cheese and fat without feeling sick. I made Natasha’s recipe in Florida at my Friend’s house and everyone loved it because we are used to rich food. Natasha don’t change a thing.

Thank you so much!

That’s great to hear, Margaret!

In reply to Pamela Lutzeier.

Agree! Have not had a bad recipe yet…..and love your videos!