So glad you loved the recipe!

This was solid. Made it vegetarian, but the veggie to liquid ratio was on point, as were the spices. Excellent.

Thank you for the feedback, Emily!

Made this soup and it is SO GOOD. I’ve eaten it every night for dinner this week with fresh lime juice (in addition to the lime that was already mixed in), cheese, fresh cilantro, and half an avocado. I would suggest adding an extra 2 cups of chicken broth to the recipe as the solid-to-liquid ratio is a little off but nonetheless delicious.

That’s great to hear, Karen! Thank you for the feedback.

Another 5 star winner. My family and all of my guinea pigs loved this recipe. I did cheat just a tad by using the tortilla strips that you find in the salad section of the store. I’m pretty sure those tortilla strips are made with the notorious seed oils, and I do feel guilty, but they did work just fine in a pinch.

So glad you enjoyed it! Thank you for sharing, Lori.

Excellent recipe. Since I had no jalapeño I used one can of mild and one can of regular Rotel tomatoes 10 oz each so it worked perfect. If want extra spicy use two cans of regular Rotel.

That’s just awesome! Thank you for sharing that, Nikki!

I used canned chicken since I had it on hand and the whole family LOVED it!!