Comments on: Gingerbread Cookies (VIDEO) https://natashaskitchen.com/gingerbread-cookies/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Tue, 12 Dec 2023 22:43:46 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Natashas Kitchen https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1043567 Tue, 12 Dec 2023 22:43:46 +0000 https://natashaskitchen.com/?p=90244#comment-1043567 In reply to Jennifer Wammock.

Hi Jennifer, Baking powder can be substituted for baking soda by tripling the amount of baking powder, but with baking being such a science, I recommend making the recipe as written the first time around without substitutions for optimal results. I hope you love it.

]]>
By: Jennifer Wammock https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1043535 Tue, 12 Dec 2023 21:25:20 +0000 https://natashaskitchen.com/?p=90244#comment-1043535 I have baking powder instead of soda does it matter. And I have salted butter instead of unsalted.

]]>
By: NatashasKitchen.com https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1043505 Tue, 12 Dec 2023 17:22:31 +0000 https://natashaskitchen.com/?p=90244#comment-1043505 In reply to Anya.

Hi Anya! Generally, cookie dough can be kept for up to 3 days in the refrigerator but if I am not using it within 1-2days I like to freeze it.

]]>
By: Anya https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1043499 Tue, 12 Dec 2023 17:14:24 +0000 https://natashaskitchen.com/?p=90244#comment-1043499 Can I leave the dough in the refrigerator for more than 24 hours? Thank you!

]]>
By: Ashley H https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042659 Fri, 08 Dec 2023 20:26:02 +0000 https://natashaskitchen.com/?p=90244#comment-1042659 In reply to NatashasKitchen.com.

Thanks, Natasha!
I’ll definitely let y’all know how it turns out πŸ™‚

]]>
By: NatashasKitchen.com https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042511 Thu, 07 Dec 2023 21:41:43 +0000 https://natashaskitchen.com/?p=90244#comment-1042511 In reply to Ashley Hicks.

Hi Ashley! I haven’t tested that. I think it could work. You may try baking them a little
longer so they are harder and more crisp. Let us know how it turns out if you experiment.

]]>
By: Ashley Hicks https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042480 Thu, 07 Dec 2023 17:27:39 +0000 https://natashaskitchen.com/?p=90244#comment-1042480 This recipe looks so good!!!
Just one question, can I make a gingerbread house with this?

]]>
By: Misty Ellen Ramirez https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042163 Wed, 06 Dec 2023 01:56:59 +0000 https://natashaskitchen.com/?p=90244#comment-1042163

In reply to NatashasKitchen.com.

Thank you so so much I will try it out and I will let you know how it goes Natasha

]]>
By: NatashasKitchen.com https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042063 Tue, 05 Dec 2023 14:38:20 +0000 https://natashaskitchen.com/?p=90244#comment-1042063 In reply to Cris Martin.

Good catch! Merry Christmas, Cris!

]]>
By: Cris Martin https://natashaskitchen.com/gingerbread-cookies/comment-page-1/#comment-1042061 Tue, 05 Dec 2023 14:33:02 +0000 https://natashaskitchen.com/?p=90244#comment-1042061

Sharky was at 4:58 right as you were icing and decorating the gingerbread family. Merry Christmas πŸŽ„πŸŽ 🦈

]]>