Natasha’s Kitchen Cookbook
I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world. Writing this cookbook has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Thank you Natasha. I’ve made many of your recipes. You do a wonderful job showing people how to cook and suggesting what people should cook. You have a darling family, as well.
Thank you, Sharon. That is very sweet. I appreciate the love and support.
Hi Natasha, my family lives in Toronto, Canada and we were following your site for so many years by now! We love your recipes and cook them together ❤️ Is there any way to have a signed book in Canada?
Hi Elena! Thank you so much. I appreciate all the love and support. At the moment, I do not have details regarding the book signings but I will be announcing more as I know more.
Enjoy your recipes so much. Found them initially on Facebook.
Congratulations on 1st of many,we hope,Cookbook,to be released in October. I will be ordering and recommending to my local County
Library to purchase,also.
Keep up the good work. All the Best!
Thank you so much for the love and support! I so appreciate it.
I can’t wait to get your new cookbook. Is there anyway to get a signed cookbook?
My daughters love all of your recipes, we try them all the time so I thought it would be a great gift.
Hi Tonya! Thank you so much. I can’t wait for you to get your copy. We are still working on what that would look like to have signed copies of the book. There will be some in person book signing locations which I will announce when we have details.
Hi Natasha,
I want to pre-order 3 cookbooks and was wondering do you know if there places ship to Ontario Canada? I just tried Wal-Mart because they are in Canada but I couldn’t change the State.
Hi Christina! You can test the links I provided above to see who ships to your area. I know that Amazon.ca has it available for purchase in Canada.
I am so happy to see a response from Canada. I saw that you can order this cookbook in UK and France and many places in States, but I could not figure out where in Canada we would be able to order, although I did think Amazon.ca was my most probable place to look. I am in NL and really want this cookbook.It looks like the response is overwhelming. That is great. Natasha has the bes recipes.
You’re welcome, Carol! Yes, Amazon has been one of the most selected sellers. While supplies last, you can also get a Talk Shop Live Signed Copy.
You can also request that your local public library buy this book, I am definitely requesting at mine at WCLS 😊
Natasha, we just cooked the Tuscan Salmon, what a hit!!! This recipe is absolutely fantastic!! Easy, quick, delicious. May well be our “go to” salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help “non-cook” guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Pre-ordered your soon to be released cookbook, it looks to be terrific! Thanks for all you do to spread the joy of wonderful meal creation and preparation!
It’s my pleasure, Dan. Thank you so much for this inspiring message, it means a lot to us! I can’t wait for you to receive your cookbook, I hope you’ll love it!
Hi Natasha! Well I did a slight variation of the Tuscan Salmon and it is EXCELLENT! Substituted two pounds of shrimp for the salmon and added a large can of mushrooms. Not sure what to call it, but it is GREAT! How about “Natasha’s Tuscan Shrimp”?
Your recipe is a great foundation to experiment with!! The sun dried tomatoes really add a delightful twist.
Thank you, Dan
That’s just awesome! Thank you for sharing your wonderful review, Dan!
I just pre-ordered your book on Amazon. I cannot wait until October and I hope you will be on the New York Times Best Seller list. You have the best recipes!
Thank you so much, Ruthann! We hope so too and we’re so excited! Thank you so much for pre-ordering!
If you check I pre ordered a couple of months ago.
Caroline Faber
Hi Caroline! Thank you for pre-ordering the cookbook. It releases in October. I can’t wait for you to get your copy.
I always enjoy your recipes Natasha, thank you so much for all you do!
Hi Lauren! You’re very welcome. I’m glad you love the recipes.
Just finished making your strawberry cake, I’m so excited it looks amazing. thank you love your recipes.
Hi Barbara! That’s great, I hope you love the recipe!
Natasha,
I check Amazon everyday to see when your cookbook will ship, I also pre-ordered! I love all your recipes, all have been a huge hit with family and friends!! Thank you sooo much for sharing all your yummy recipes with us!
I enjoy cooking as well so I appreciate your fresh ideas. Did I forget to mention……. I LOVE your videos!!!!!!!
Aw, thank you, Donna! I appreciate the love and support.
Love you stories, your videos, and of course, your recipes!! Had to pre-order the cookbook!! Can’t wait to see it! Congratulations!!
Thanks so much, Annette! I appreciate that. I’m glad you are enjoying them and can’t wait for you to get your copy of the cookbook!
Thank you so much for all your beautiful recipes.. I have made and shared your recipes with family and friends.. I am waiting for you cook book.
Aww, that’s the best! Thank you so much for sharing that with your friends and family, Lori. I’m all smiles & can’t wait for you all to get the cook book!
OMG I AM SO EXCITED! Congratulations, Natasha – you are the absolute very best.
Thank you so much!
I love your recipes but I want the recipes, in a book, from the video. I have already determined to be my favorites.
Thanks, PENNY
Hi Penny! I’m glad you are loving my recipes! My cookbook will have some old and improved recipes as well as plenty of new ones that are not on my blog. Also, I have a “print” option on the recipe card of each recipe. You can definitely print whichever recipe you love and add it to a binder to create a collection of your favorites.
Thank you Natasha for sharing your expertise in cooking. EVERY single recipe I have tried is absolutely amazing! I have pre-ordered your book and expect “Best Seller ” status ASAP.
Hi Sherri! Thank you so much!
I love your recipes, simple ingredients lots of flavors. Yummylisious!
Thank you
Hi Angelina! Thank you, I’m glad you are enjoying them.
Thanks Natasha for all your wonderful videos and recipes. My sister and I have a blast watching your You Tube videos. Love your energy. I’ve preordered a couple of your books for Christmas gifts. It was wonderful to read a little about your family coming here from Ukraine. I’m sure you are very concerned with what is happening there. I pray any family that may still be there are out of harms way.
Congrats on your book!!
Aww, that’s so kind! Thank you so much for sharing that lovely comment with me, Patti. Blessings to you and your family!
I pre-ordered your cookbook early this year from Amazon and thought it would be out in April. I just read not until October now. Is that correct?
Thank you.
Hi Carol! Thank you for pre-ordering. That is correct, it does not release until October.
Can i buy the book directly from your website ? id rather you get my money than one of those big companies.
Hi Port! No, it’s only available through the seller links provided. Thank you for considering that though, it means a alot.
Hi Natasha,
Love all your recipes I’ve tried quite a few recipes and never have been disappointed. I really want to preorder a cookbook, but was wondering if I can buy one as i live in canada.
Hi Eileen! Yes, you sure can. You can use the pre-order links from above to see which sellers have it available for shipping to your location. Thank you for the purchase. That means a lot to me.
Chapters will be selling it as well. You can pre-order there.
Congrats!! Can’t wait to get a copy. Every recipe of yours I’ve ever made has always been a hit!
Thank you! I’m so glad you enjoy my recipes.
Congrats on the new book that I can hardly wait to have at my fingertips! Natasha, I watch your videos frequently looking for easy to follow deliciousness – which you always deliver on! I’m ordering the cookbook for me AND you! I’m excited to not only the book, but also, happy to have a way to show my appreciation for you and the awesome recipes you share! <3
Chey!! Thank you so so much! I hope you love all the recipes in there and enjoy the book for years to come! I’m smiling big reading your lovely comment!
i just have to say i love your recipes!! if i’m ever making something i always see if you have a recipe, you are definitely my got to when baking something!! i also love your chocolate cake recipe!!
Thank you so much, Sophia! I appreciate the love and support.
I also have four sisters!
Have loved every recipe of yours I have tried. Your shrimp fajitas is a favorite and your prime rib recipe was the bravest thing I’ve done on a budget, and it was perfect. Looking forward to your cookbook I preordered!
Love you sharing your faith through your website and videos✝️
I’m so glad you are enjoying my recipe. Thank you so much for sharing.
I’m super excited for this to come out. Congratulations! I’ve been cooking from your recipes for a couple of years now. You’re my go to when I want to try something new and are a staple for a number of recipes in our house. Pre-ordered today and anxiously awaiting 🙂
Lovely to hear that! Thank you so much for your support, Heidi. I’m super excited to share the cookbook already, I hope you’ll love it.
Natasha, every one of your recipes that I have made have been wonderful…you are always my go to! I can’t wait for the cookbook💜
Thank you for the inspiring words, Kelly. It means a lot to me!
congratulations, I just preordered my book. I made your cinnamon rolls last Christmas with my arm in a sling, My family said they were the best one arm cinnamon rolls. Thank you so much for sharing your recipes. I will continue to support you.
Hi Etta! That means so much. Thank you for your love and support.
Congratulations on publishing your cookbook Natasha!
I just pre-ordered a copy. I love Natasha’s recipes because they are healthy, usually with few ingredients and easy to prepare. I’ll enjoy using this cookbook.
Thank you so much, Yvonne! I hope you love all the recipes in the cookbook!
I made your delicious recipe … Chicken broccoli mushroom stir fry. Served it with rice. It was delicious! Thank you for sharing.
It’s my please, sure glad you enjoyed it!
Congratulations Natasha for your hard work and dedication putting up this cook book. For sure it will be best seller .I was touched with your humble beginnings.I will order one too .Thank you for sharing ❤️
Thank you so much, I appreciate your kind words.
Natasha are the cookbooks going to be available on a coil bound format for ease of use? Mine never sit flat lol
Hi Kathryn! It’s a hardcover book but it does lay flat. 🙂
Hey there Natasha! My kids found you whilst doing a school project and have been watching your videos ever since! I know you have a lotta commenters but I hope you can see this one! My eldest daughter turns 43 today and all she been talkin’ bout was getting a “happy birthday katherine” from the one and only natashas kitchen!
Thanks, Linda
Hi Linda! That’s so great to hear. Thank you so much for sharing, and happy birthday to your daughter, Katherine! 🙂
Congratulations on completing your first cookbook Natasha! I can’t wait to see it and have also ordered for my granddaughter – I know we’ll both love it!
I have been following you for several years (long before your new kitchen lol) and know that a lot of your fans have been asking for this.
I am a Ukie Baba and enjoy your family recipes as well as your fresh ideas. It may seem a bit strange, but I have to say that I am so proud of you!
Thank you, Olena! & thank you for purchasing it! I hope you both enjoy the cookbook! I feel the support and appreciate your lovely comment.
I am pre ordering now for myself AND a few for Christmas presents! Love how fresh and clean your recipes are…thank you for sharing your love of cooking.
Thank you so much, Sandra! I’m so glad you enjoy my recipes.
I preordered my copy from Amazon. I am looking forward to receiving it. I love all your recipes.
I can’t wait for you to get the book, Joan! Thank you so much for pre-ordering!
Is this book available in Australia at any of our book stores or target
Hi Vickie! I don’t have all the specific details but at the moment, I know that it is available through Amazon and also will be on Penguin.
I am from Malaysia, so can I buy this cookbook. I really like our recipes.
Hi! You can check the preorder links I provided here in this blog post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
I’ve been going to your website everytime I want to cook something or when I am looking for something new to try. Always you. Today I made the chicken piccata and just suddenly wondered if you have a cookbook cause I would love one. And of course I go to your IG and voila, you do!! Awesome!! Excited about this! Congratulations!
Thank you so much, Avi! I’m glad you are enjoying the recipes. 🙂
I made this tonight and it came together in less than 30 minutes. It’s delicious. I am adding this to my boneless skinless chicken thighs collection.
That’s just awesome! Thank you for sharing your wonderful review, Sandra!
I am incredibly excited about this! I have been waiting for you to release a cookbook for a long time since I discovered your website. Your recipes are always easy to follow and some of the tastiest food I have ever done and tried. Congratulations! Already pre-ordered! 🙂
Hi Ana! Thank you for the pre-order. That means so much to me.
Hello Natasha,
I’m very excited about your new cookbook! How many of the recipes will be Russian or Ukrainian? Thank you.
Hi Elaina! There are about 10-11 Ukrainian/Eastern European dishes and there are plenty of others that are universal like mashed potatoes which you can’t really classify to any specific country of origin.
I already pre order mine i cant wait. 😁 Im so excited. With this book it will be so easy for me to flip while cooking compare now that i need to have my phone with me to read the step by step while cooking 😃
Yay and yes that’s right! I’m so excited for October already, I hope you’ll love the recipes!
I’m excited to get the book. I hope it has a good amount of vegetarian recipes.
Hi Alex, it’s a pretty spread of different recipes, pasta, breakfast. veggies, desserts and so much more.
Wonderful, thank you! I ordered the book yesterday. Can’t wait to try the new recipes.
Thank you so much, Alex! 🙂
So this is where you’ve been haven’t caught you in a while
Hi Joan! Yes, the cookbook has kept us very busy. 🙂
Thanks for the links! I ordered one. I just love your recipes!
Thank you for the pre-ordering, Debi! So glad you enjoy my recipes.
Can’t wait to receive your awesome cookbook love all your recipes, and it be a good cookbook book for a wedding gift.
Hi Oralia! Thank you so much for the pre-order. I’m so glad you enjoy my recipes.
Great news congrats, Can’t wait just pre-ordered mine today from Amazon Australia.
That’s wonderful! Thank you for the order.
Hi Natasha,
Congratulations on your new book. I bet it was a labor of love writing it. Do you plan to schedule book signing tours and if so, is Nashville, TN one of the designated locations?
Hi Darrell! Thank you so much. It was quite the project but we are so excited.
I am working with the publisher on book signing, I hope to be able to do some but I do not have any information on that yet.
Hi Natasha,
Firstly, a big congratulations on your first cookbook! What a great achievement!
May I know if your cookbook includes a QR quote video for every recipe?
Thanks & best regards
Im
Hi Lee! Thank you very much! No, it does not include QR codes. The cookbook has some of my old recipes but most of the recipes are brand new (not on my site) so we would not have any videos filmed for them yet.
I cannot wait for your cookbook to come out! Every single thing I cook of yours comes out so delicious and gets put in the rotation! I can’t thank you enough for your simple cooking style with fantastic food! People rave about the many items of yours I cook! 🥰
That’s wonderful, Amy! I’m so glad you are loving the recipes. Thank you!
Hi Natasha! I always love watching you coz you’re so entertaining! hehe I Love how you made cooking so fun! I always do as well. Thanks for interacting with us while commenting on FB. Love you girl! Keep it up!!! ….& Congratulations!!!!!
Thanks to much, Ana! I appreciate the love and support.
Hi Natasha, pre-ordered your cookbook, looking forward to get it. Thanks for sharing your recipes (easy to follow and easy ingredients). Been making some of your recipes with good success.
I’m so excited for you to get it, Lisa! Thank you for your lovely comment!
I would like to know where to purchase the charcuterie board that you use in tutorial for making charcuterie boards.
Thanks so much!
We are gluten free and I have converted many of your recipes successfully!
Hi Carolyn, you can find it linked on our How to Make a Charcuterie Board recipe link! I hope this helps!
HI Natasha! So excited to hear about your cookbook! I have enjoyed your videos and tried several of your recipes. All of them received a “thumbs up” review from my family. There is a reserved place amongst my cookbook collection waiting for your book! Can’t wait!!!
Aww, thank you! That’s amazing. This means so very much to me.
I pre-ordered the cookbook and am excited to receive it. Thanks for making by cooking and baking days fun and tasty!
You’re very welcome! Thank you for the purchase, that means so much to me.
So excited for your wonderful recipes in this book. Will you be selling autographed copies of the cookbook?
Hi Debbie! I hope to have some signed copies and also to do some book signings but I do not have any details on this yet.
I am so excited for this cookbook! I have recently discovered your website and I have made a couple incredible recipes and I can’t wait to try more. I have a question in regards to your cookbook (only because I have to cook for celiac children and want to order it). Do you know more or less how many recipes or what percentage rely on flour? I try to avoid books that have too many yeasted breads, cakes or anything that I can’t substitute with gluten free items. I want to be able to use it and not have to skip too much. I hope this is an okay question for you.
HI Paige, thank you for asking – that is a great question – there are at least 50% of the recipes that have no gluten and the rest – most of them can use simple substitutions to make them gluten free. For example, a creamy sauce can substitute flour with 1:1 GF flour, or a bun on a sandwich or burger could be purchased GF, or croutons could be omitted from a salad, or GF breadcrumbs could be used instead of regular or a Gluten free baguette or bread could be subbed instead of a regular one. Given creative substitutions like these, I would guess about 60-70% of the recipes would be useful for someone on a Gluten Free diet. It’s a pretty even spread of Breakfast, Mains, Salads, Sides, and Desserts, pasta/grains and appetizers.
Hi Natasha! I love your recipes so much I just pre ordered 2 of your cookbooks. I’m sure I’ll order more closer to Christmas too (I’ll have to keep one for myself). I think they’ll make wonderful gifts.
Thank you, Claire! We appreciate your love and support. That is a great idea!
Well I use your chocolate cake recipe it’s a big hit whith every one.the days be with coffee in it.just wanted to tell you I’m just a little farmer all my life and still farming and just love to bake and make people smile.i got my frist brake I got my cakes into a restaurant they love my cakes thanks to you.
You’re welcome! I’m so happy you enjoyed it, Robert!
Congrats!!! Just placed my pre-order as I have used your recipes online throughout the years and love them. Just my way of showing support and saying thank you!
Thank you for your love and support, I appreciate it a lot!
This is so awesome! Every receipe of yours that I have tried has been a hit. I’m going to order my copy now.
Hi Denise! Thank you for the order, I appreciate it. 🙂 So glad you’re loving my recipes.
Natasha I am so excited about your book. I will he ordering it asap. I love your recipes and so does my family. Congratulations on your I’m sure to be wonderful cooking book.
Hi Cristy! Thank you so much for the love and support.
Will you be signing any books?
If so, I’d like to wait to purchase a signed book. If not, I’ll preorder.
Hi Debbie! At the moment, I do not have any information about book signings. I am hoping to do some book signings but we won’t have details until closer to the release date.
Congrats on your cook book!!!
Whoo Hooooo!!! I was on your site looking for that pizza dough recipe. I have made so many of your recipes and are such a big hit! Ex: Cheeseburg sliders, Phils sandwiches, air fryer potatoes were really good too. I think there are more but you get the picture. Kudos to you. Well deserved.
Lovely to see your message! Thanks so much for all the love and support. I’m happy that you’re enjoying my recipes.
So excited for you! I just ordered it! Thanks for the email . I must have missed it the first time
You’re very welcome! Thank you for the pre-order. I appreciate it greatly. 🙂
Hi Natasha,
Congratulations, great news about your new Book, I have already pre-ordered mine and can’t wait to get it. Me and hubby have tried a few of your recipes & enjoyed every one, with the chicken pot pie being one of our favourites.
We look forward to trying more of your recipes
Once again Congratulations
Hi, Jill! Thank you. I appreciate the love and support.
Hello from Canada. I placed an order last week for your cook book. Can’t wait to receive it in October.
Thanks for the great recipes, and making me a better family chef.
Thank you so much for the purchase. I appreciate it and can’t wait for you to get your copy. 🙂
I just placed the order for you book, I am so excited, I have been waiting for it, and finally it’s here thank you so much!
Thank you! I can’t wait for you to get your copy. 🙂
Anything recipe i make of yours comes out fantastic. You are the only one that i watch, my husband will watch too on youtube…hmmm lol.
I have pre ordered your book!
Happy success!
Aww, thank you so much, Penny! That means a lot to me.
I am so excited to get this cookbook! I’ve been watching for it for months and went on vacation and almost missed the announcement!
Fantastic news! Congratulations, dear Natasha and Vadim! So excited for you – and grateful for all the inspiration, cheerfulness, and tasty food in my kitchen 🙂
Thank you so very much!
Hi
Natasha, I’m such a huge fan, I love all your recipes.
I’m in South Africa, how do I get a copy of your book?
Hi Christina, thank you so much for your support. I’m happy to know that you’re enjoying my recipes! You can check the preorder links I provided here in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
I’m sorry, but I won’t be visiting your site as often for your great recipes. There are so many ads all over the page that it’s hard to read your copy and the recipes and ingredients lists keep resetting because there are so many ads to navigate through!
Good for your bottom line I’m sure, but just aggravating as a reader!
Hi Dana, thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. You may also click x to close the ads after a while.I appreciate your feedback and I hope you love every recipe you try.
Hi Natasha, I just pre-ordered your cookbook from the Amazon Canada website and it’s already a best seller. Can’t wait for it to be released.
Congratulations!!!!
That’s so exciting! Thank you, Annie!
Im from Philippines,, when i move here in the US, i was so thankful i found you’re Facebook page and YouTube channel and website. Ive learn some recipes that ive never dream to make. You’re videos made it so simple and easy and all are tasty. Im your silent number #1 fan here. im happy of your success😊
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles