Hi Jaclynn, this normally has tons of flavor and it is the creamier version of Chicken Marsala – you are probably referencing a sweeter Marsala without any cream in it.

This was OK. Definitely does not have the flavor of authentic Marsala. The Marsala gets completely watered down by equal part chicken broth. Using onion powder versus shallot was also strange. It lacks the sweetness of the Shallot. The sauce was way too thin and the longer you cook it the less Marsala flavor you get- so I ended up having to add a cornstarch water /slurry to thicken. Also- this takes way longer than 30 minutes. Overall disappointed.

Hi Linda, I think any other type of mushrooms should be fine. One of our readers also shared this comment “I forgot to pick up mushrooms so I used onion in place of them. It was still really good. The first time I made it with the mushrooms and that was very good.” I hope that helps.

Thankw for the great feedback!

Such an amazing recipe. It turned out delicious. I made it for thanksgiving.

You’re welcome! I’m so happy you enjoyed it, Linda!

I’m so glad you loved it! Thank you for sharing.