Comments on: Get Our Insider Newsletter https://natashaskitchen.com/subscribe/ A Food Blog with Tried and True Recipes. Fri, 27 Aug 2021 20:22:09 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Natashas Kitchen https://natashaskitchen.com/subscribe/comment-page-3/#comment-830911 Tue, 28 Jul 2020 00:41:09 +0000 https://natashaskitchen.com/?page_id=32079#comment-830911 In reply to Christine Spearink.

I’m so happy you’re enjoying our recipes, Christine! You can definitely use the white and the green part. We try to use the entire onion.

]]> By: Natashas Kitchen https://natashaskitchen.com/subscribe/comment-page-3/#comment-830825 Mon, 27 Jul 2020 17:04:43 +0000 https://natashaskitchen.com/?page_id=32079#comment-830825 In reply to Patti Blincoe.

You’re welcome, Patti! I’m so happy you enjoyed that!

]]> By: Christine Spearink https://natashaskitchen.com/subscribe/comment-page-3/#comment-830812 Mon, 27 Jul 2020 16:53:40 +0000 https://natashaskitchen.com/?page_id=32079#comment-830812 My hubby and I LOVE your recipes and videos(great editing). In the creamy herb mushroom chicken recipe do you only use the green part of the green onions? I’ve only ever seen the white part and a little of the white used in other recipes.

]]> By: Patti Blincoe https://natashaskitchen.com/subscribe/comment-page-3/#comment-830788 Mon, 27 Jul 2020 15:02:01 +0000 https://natashaskitchen.com/?page_id=32079#comment-830788 Hello!
I just made your banana muffins. They are so delicious!
Thank you for your great recipes!
Patti

]]> By: Natashas Kitchen https://natashaskitchen.com/subscribe/comment-page-3/#comment-830089 Fri, 24 Jul 2020 03:50:59 +0000 https://natashaskitchen.com/?page_id=32079#comment-830089 In reply to sandy.

Hi Sandy, if you’re referring to these cupcakes here you sure can!

]]> By: sandy https://natashaskitchen.com/subscribe/comment-page-3/#comment-830001 Thu, 23 Jul 2020 17:26:03 +0000 https://natashaskitchen.com/?page_id=32079#comment-830001 can you freeze your best ever vanilla cup cakes?

]]> By: Natashas Kitchen https://natashaskitchen.com/subscribe/comment-page-3/#comment-827234 Thu, 09 Jul 2020 03:33:00 +0000 https://natashaskitchen.com/?page_id=32079#comment-827234 In reply to JENNIFER RAMIREZ.

Awww that’s the best! Thank you for that wonderful compliment! Thank you so much for sharing that with me! I’m all smiles

]]> By: JENNIFER RAMIREZ https://natashaskitchen.com/subscribe/comment-page-3/#comment-827226 Thu, 09 Jul 2020 02:58:41 +0000 https://natashaskitchen.com/?page_id=32079#comment-827226 I have made (followed) now 5 of your recipes and I Am HOOKED!!! My family is also enjoying the results of my new cooking adventures. Thanks for the easy to follow and yummy recipes!

]]> By: Natashas Kitchen https://natashaskitchen.com/subscribe/comment-page-3/#comment-827174 Wed, 08 Jul 2020 22:15:35 +0000 https://natashaskitchen.com/?page_id=32079#comment-827174 In reply to fortune.

I’m so inspired reading your review. Thank you!

]]> By: fortune https://natashaskitchen.com/subscribe/comment-page-3/#comment-827169 Wed, 08 Jul 2020 20:28:39 +0000 https://natashaskitchen.com/?page_id=32079#comment-827169 You just make me love cooking all over again. Thank you for all the effort you put into teaching us with every recipes. great job Natasha

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