Q&A Video + Announcement
Enjoy our first-ever Q&A video from Natasha’s Kitchen! We’re answering all of your burning questions or as many of them as we could. There were literally thousands of questions that came in on Youtube and Instagram. If we missed your question, please ask in the comments below and I will do my best to answer.
We sure enjoyed filming this video and I hope you enjoyed watching it. It’s probably also the longest video we’ve ever shared. If you have any future video requests, please let me know in the comments.
If you are new here, you’ll enjoy the posts below to learn more about us.
The Dream Kitchen Tour
Here is the video kitchen tour that we did when we first bought our dream home. Enjoy taking a peek in our drawers and cabinets to see what we keep in our dream kitchen and how we stay organized.
Pantry Tour
Every working kitchen needs a great pantry. We love our pantry 100 times more now that it is organized. Check out our video pantry tour and you’ll get inspired to organize your own. We also included the before and after photos.
Refrigerator Tour
Keeping the refrigerator organized reduces waste because things are less likely to be forgotten in the back of the fridge. It also helps with inspiration, and ideas to make your cooking less stressful and more fun. Enjoy the video refrigerator tour to see what we stock in the refrigerator.
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
When is your cook book coming out? Natasha every recipe we have of yours is outstanding, you have helped my family, to another level in dining, thank you so much 😊
Thank you! I’m so glad you love my recipes. My cookbook will be released Fall of 2023! 🙂
Hey Natasha! Ever since I started cooking/baking, I’ve been using quite a few of your recipes and they came out perfect! But I do have one question for the cheesecakes. I don’t know what it is that I’m doing or not doing, but I’m not quite able to take a slice off of the cake pan without the crust falling apart. Any tips?
Hi Daryn. The crust needs to be pressed really firmly into the pan to help ensure it sticks together! Also, make sure you are measuring the ingredients correctly and using the right amount of butter/graham cracker crumbs.
I was just looking to see if you had a cookbook out there and am so excited to read that you are in the works to have one done! I love your stuff! You do a wonderful job explaining things and for someone like me who is still learning to cook, it helps so much. I cannot wait to buy your cookbook to add it to my other favorites! Your recipes are so delicious!
Thank you for your thoughtful compliment and feedback, Alma! I’m so excited about this!
Hi Natasha….love your cooking ideas and your dinner rolls are the best! Watched your lovely kitchen tour…need to know where to get your glass coffee cups! Thank you so much!
Thank you for that wonderful feedback, Carolyne! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
You are my new go-to for food info. Everything of yours that I have tried has turned out great! I love how you so simply and eloquently deliver your recipes – and of course your humour makes it fun too.
Thank you for your trust, Carol. I hope you’ll love all the recipes that you will try!
Hello Natasha,
Kudos for the website and the recipes!
Would it be possible to add a “Favourite” section or button so we can get our individualized favourite recipes at a glance? That’d be so practical for some of us 🙂
Hi Eileen, thank you for your good comments and suggestion. We don’t have that feature available on our website yet but thanks for suggesting that. I’ll see what we can do about it.
Is it possible to make creme brûlée in one big dish rather than ramekins.
Hi Eleanor, I haven’t tried that myself, but I imagine with some tweaking that may work. If you experiment, let me know how you liked the recipe
Totally enjoyed your Q&A video have made a few of your recipes more then a few times. my family love Best s hrimp with your delious sauce, the Salmon and asparagus was a hit. Can’t wait for cookbook
Yum! Those are so good! Thank you so much for sharing that with me.
Hello Natasha, when are you planning on releasing your cookbook?
Hi Emily, we don’t have a release date now, but the good news is we signed with an agent, and we are working hard to get one out soon!
Made the ham with the apricot preserves. Absolutely the best ham with everyone raving about it. My daughter made it with the peach jam we made this summer. Everyone loved it.
Yum! Thank you so sharing your great review! Now I want ham with preserves 🙂
Hi Natasha! So excited to hear about your upcoming cookbook. I collect them and yours would certainly be a welcome addition. Can’t wait to hear when it will be released. In the meantime, I will make room for it on my shelf!!
Hi Jenifer, that’s sweet of you to save a room for the upcoming cookbook. I hope you love it when it’s ready!
Hi Natasha:
Just watched your Q&A. So informative and entertaining. I absolutely love your recipes. They are always so straight forward and tasty. I am really, really looking forward to your cookbook coming out. Thx for all your help in my kitchen.
Patricia
Aww, thank you for watching, Patricia! We’re looking forward to the book also!
G’day Natasha, Happy New Year mate.
Thank you for your Apple Pie recipe/video you put out last year, I have made the apple pies over 20 times now and friends and family keep asking me to make them one. Keep up the great work mate, I always look forward to your new recipes/videos they are very entertaining Natasha:-)
WOW! It sounds like you’re a master at pies now! That’s so great! Thank you for sharing this fantastic feedback with me!
Do you ever make sour dough sandwich bread? I’m learning to bake watching your videos, but i am inconsistent each time i try to bake this bread.
Hi John, here are my bread recipes. I’ll try to add more bread recipes in the future, thanks for the suggestion!
I’m looking forward to the cookbook! It sounds great. And what a fun video!
Aww, Thank you, Erin! We’re so excited about it!
thank you for all your recipes
I enjoy making them now “me and
My daughter and the grandkids
Enjoy making some of your recipes when the grandkids
Come from college to viste
Thanks
Aww, that’s the best! Thank you so much for sharing that with me.
Hey you should take us on a tour of your whole house and yard😁
Thank you for that wonderful suggestion & for watching our video, Lena!
Love this so much! Your house is beautiful and I just love your recipes! Congrats!
Thank you for that wonderful compliment, Sabrina! You’re so nice!
You have a very beautiful family, house, handsome husband. I really enjoy watching you, maybe because I spend in my kitchen 24/7, I can’t walk, so I sit on my stool and cook and bake and give away! Aways looking for something new to make. Love you Natasha, I feel I’m your mother from Poland.
Aww! I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Beverly!
You both are so crazy. I am Polish, I live here for over 30 years but in Florida. I love your cooking, your family seems to be so, so nice. Keep do the amazing job. I will be looking for your cookbook. Don’t make us wait too long ha ha ha. God bless you.
Do you know you must be born again Christian to go to heaven?
One more thing, Natasha you do not look like pregnant woman at all.!!!!silly question
Thank you so much for watching!!
I really enjoy watching your videos and have tried some of your great recipes. But I would like to help with correcting one section respectively. Calzones. I’m Sicilian . Calzones are made with whipped ricotta mozzarella romano , salt pepper and a choice of ham , pepperoni , roast beef or anything you want if you are modernizing them.
Thank you so much for sharing that with me, Joann!
I not only log into your website for delicious recipes but your positive and bubbly energy just makes my day. You are a ray of sunshine in these sometimes challenging times. Thank you and have a blessed New Year.
Thank you so much for the fantastic review and your encouraging words, Carol! Blessing to you as well!
The organization is sooooo good! It is so satisfying to see great organization!
Thank you for watching, Mary!!
Hello Natasha, Love the Q&A video. You and your husband are truly bless. I love your food videos and your spirit. God bless you both.
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Hi Natasha,
Love your recipes and videos and thanks to you and hubby for doing the Q and A live. Both keep up the great job!
Karen 😊❤
You’re welcome! I’m so happy you enjoyed this video, Karen! This was really fun!
could you retouch on your sun dried tomato chicken recipe ! i really think its in need of revamp and possible video !! i made over the weekend and followed recipe word for word and it didn’t turn out as well as i think it should have.
Thank you so much for that suggestion, James!
Absolutely Love your blog! My question is: Your recipes seem to be filled with cheese and high fat products-which make them taste good, but do you find yourselves struggling with high cholesterol/fat issues?
Hi Doug, thanks and I’m glad you’re enjoying the recipes! I’ve never had those issues, although we love to eat this delicious food at home, we also enjoy working out. It just balances everything!
Hi Natasha when you say I I will refer this in the notes , where do I find those notes?
Example “Marinara sauce ”
Thank you for your WONDERFUL recipes and sharing them with us
👍🏻💖🌹
Hi Marilyn, the notes are in the description below the Youtube video. I hope that helps!
I really enjoy your recipes. When I am going to try a new recipe, I turn to your site. Keep up the good work..
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Your instant pot bone broth recipe: instead of roasted bones can I just use a fresh whole chicken? Or should I make the chicken, shred it, then roast the bones in the oven, then proceed making the broth?
Hi Judy! That will work! I usually have a fair amount of meat on the bones when I start a broth and it doesn’t harm the process. I haven’t read or seen anything that would say that wasn’t safe.
I love watching your cooking videos! I keep a folder on my computer labeled, “Natasha’s Recipes”. I’ve tried many of your recipes and all of them have become my favorite! I’ve also give you credit to all my family members who eat the food I make following your recipes.
Wow! That’s so great, Julie! Your comment made my day! Thank you!