Bloopers and Behind the Scenes 2022
Every year, we film tons of recipe videos for our Youtube Channel and we never script anything so there are bound to be plenty of bloopers. My husband is the cameraman and usually it’s just the two of us in the room so we like to keep things fun, and we sure love to laugh.
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Bloopers Video 2022
If you love a good chuckle, you’ll probably enjoy this year’s bloopers video from all of our recipe footage. At the very least, it will make you smile. I hope you enjoy this as much as we enjoyed making this video. Grab some snacks, kick up your feet and enjoy this year’s bloopers and behind-the-scenes. Let the good times roll!
If you enjoyed this Blooper Reel video please subscribe to our Youtube Channel (P.S. Click the BELL icon to be notified when we post a new video). Thanks for subscribing!
PS. If you want to get your very own Sharkie, it is available on Amazon. It’s my daughter’s toy and we borrow it every week for filming.
Thank you!
Every time you comment, subscribe, cook one of our recipes, or share something you’ve made on Instagram, Facebook, or Pinterest, every time you join one of our live video premieres on Youtube, you are supporting our business and our family. I have such a deep and overwhelming gratitude for your support and love over the past 13 years.
You make our work a joy. I literally pray that our recipes will bless you and your families. This work of developing and sharing recipes feels so deeply meaningful because of you. It’s hard to fully express our appreciation in words, but THANK YOU!
Thank you to our amazing team who diligently manages our blog and allows me the flexibility to continue to create recipes and videos. We currently have a small but mighty team that consists of Vadim (videography), David (Pinterest management), Svetlana (Social Media Marketing), Kathleen (Executive Assistant), Fran and Alla (Community Happiness Specialists), and myself (CEO).
Happy New Year!
Each new year, we take the opportunity to reflect (p.s. don’t miss our collection of the Best Recipes of 2022). We also look ahead. The New Year is a fresh start.
We’re going into this new year with excitement for what’s to come. It’s going to be a blessed year! In addition to our cookbook that comes out in October 2023, we also have some incredible recipes, tips, videos, and more planned for this year. We hope to grow our team even more to accomplish all we have planned.
We wish you many blessings, peace, joy, prosperity, and health in the new year. I hope you grow this year and reach your goals. I hope your dreams and desires of your heart come to pass in every area of your lives. Happy New Year to you, our friends, (aka The Natasha’s Kitchen Family).
Previous Blooper Videos
If you want to get to know us a bit more, check out our Q&A video. If you enjoyed this year’s bloopers, don’t miss our bloopers from the past 8 blooper videos:
- Bloopers and Funny Moments 2021
- Bloopers and Behind the Scenes 2020
- Bloopers 2019 (Our Best Ever!)
- Bloopers 2018
- Blooper Reel 2017
- Blooper Reel 2016
- Blooper Reel 2015
- Blooper Reel 2014
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hi, Natasha! I am so glad I found you! My husband and I have been making many of your recipes and they have all been delicious! When we try to come up with something for dinner, we always say, “let’s see if Natasha has a recipe for it.” Yes, you are on a first name basis in our household. LOL! I love the blooper videos, all of them! I sure hope you and your family have a very happy and blessed New Year!
I’m so happy you love our recipes, Angela! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment.
That was really entertaining! I love how you let us see the behind-the-scenes prep (“hairy neck?” “Teeth check”). That shark hand puppet was so cute.
Loved the part where you talked about the Dijon-Garlic marinate: “I gotta use this marinade for chicken.” Well, Natasha, thank you for the great, versatile gift of this marinade recipe. I not only use it on fish and seafood, but also on chicken. You can also try it with pork chops. Just marinade the chops, thinly slice a few rings of onion for each chop, and put some mayonnaise on top. Add more marinade if some is leftover. You can also put grated cheese if you wish. Bake at 375 for about 20 min.
If you have any desire to try a pork chop recipe, I bet that you could tweak it to be much better than I suggested.
Back to the main point, thanks for all the laughs!!
Hi Jane! You’re very welcome! Thank you for sharing. I appreciate the love and support!
Happy New Year Natasha & family. Loved the Bloopers – shows you are not totally perfect!!
Have loved your recipes for about a year now & told all my friends here in Queensland Australia. My favourite is the Breakfast Oats which I have every morning with whatever fresh fruit is in season on top, except Sundays when we have one of your other cooked brekky recipes for a change. Thank you so much.
Thank you, Judi! Happy New Year to you. Be Blessed!
I’ve absolutely enjoyed watching your blooper videos, which were hilarious! You have such a warm, kind, beautiful spirit, and you are an amazing cook as well. Thank you for sharing your delicious recipes, and the best is yet to come for 2023!
P.S. Your children are too precious!
Thank you so much for that inspiring feedback and thank you for watching! I hope you have a blessed and wonderful New Year!
Loved loved the bloopers. You are a very good cook and a very funny warm person. Thank you.
That is very kind, thank you!