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Air Fryer Chicken Wings (Extra Crispy!)

These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!

We love crispy baked chicken like my Mom’s famous Chicken Drumsticks these Garlic Dijon Baked Chicken Legs or baked Honey Glazed Chicken but the air fryer is our new best friend for chicken because it’s so much faster and memorably crispy!

Air Fryer Chicken Wings in bowl with celery

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Air Fryer Chicken Wings Recipe:

Chicken wings in the air fryer is brilliant and you will be making chicken way more often if you try them in the air fryer. The forced circulating hot air makes the skin super crisp which is difficult to achieve in a conventional oven and the center is perfectly cooked, tender and juicy.

Air fried chicken wings cook time is just 16 minutes (3 times faster than a traditional oven). There’s no need to preheat an air fryer which makes this the fastest crispy chicken wings recipe.

Bitten into Air Fryer chicken wing up close

Can I Double the Recipe?

For all-around crispy chicken wings, it’s best to keep the wings in a single layer. If you have a larger air fryer like our Cuisinart model, you can double everything. When doubling, air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

chicken wings on air fryer basket

What is the Best Air Fryer?

There are 2 very different styles of air fryers. The first type is a toaster oven style with a little oven door like this Cuisinart model that we have, this Cosori model that my sister has, or this fancy one by Breville.

The second type is a slide-in drawer/basket type like the Phillips air fryer, Gourmia or Nuwave brands. We prefer the Cuisinart toaster oven style air fryer because it can accommodate more food and serves a variety of functions. It replaced our old toaster oven because it air fries, bakes, broils and toasts.

best air fryer

Can I Bake these in a traditional oven?

It takes significantly longer to achieve crispy chicken wings in the oven. To bake these chicken wings in a conventional oven, preheat oven to 400˚F and bake for 45 minutes to 1 hour, or until crispy, flipping the wings after 30 minutes.

Air Fryer chicken wings garnished with parsley in blue bowl

How to Make Air Fryer Chicken Wings:

The dry rub for these chicken wings is so simple with our go-to spices for baked, sautéed or air fried chicken. All you need is garlic salt and lemon pepper.

Ingredients for air fryer chicken with wings, drummettes, garlic salt and lemon pepper

Toss the wings in a little oil and the 2 seasonings, arrange them on the basket and bake right away. You can let them marinate if you prefer but there’s no need to pre-marinate.

Dry rub for chicken wings

These Air Fried Chicken Wings have a crisp salty skin with a tender center. Pair them with fresh celery and avocado ranch to dip and let the snacking begin!

Crispy air fried chicken wings with celery sticks

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Air Fryer Chicken Wings

4.99 from 815 votes
Author: Natasha Kravchuk
Air Fryer chicken wings in bowl with celery
Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes

Ingredients 

Servings: 4 people
  • 1 lb chicken wings, split into flats and drummettes
  • 1 Tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp lemon pepper

Instructions

  • Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
  • Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
  • Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.

Notes

If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

Nutrition Per Serving

168kcal Calories11g Protein13g Fat3g Saturated Fat47mg Cholesterol1207mg Sodium95mg Potassium90IU Vitamin A0.4mg Vitamin C7mg Calcium0.6mg Iron
Nutrition Facts
Air Fryer Chicken Wings
Amount per Serving
Calories
168
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
47
mg
16
%
Sodium
 
1207
mg
52
%
Potassium
 
95
mg
3
%
Protein
 
11
g
22
%
Vitamin A
 
90
IU
2
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
7
mg
1
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer chicken wings
Skill Level: Easy
Cost to Make: $4-$6
Calories: 168

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Brian Brooks
    November 20, 2023

    I used garlic pwdr vice salt and also added onion pwdr and paprika in the same amounts. Didn’t have lemon pepper. They turned out great.

    Reply

    • NatashasKitchen.com
      November 20, 2023

      That’s great, Brian!

      Reply

  • Spencer
    November 19, 2023

    Followed the recipe and used a Hamilton Beach Air Fryer and McCormick spices but this was inedible. Way too salty. Color didn’t look anything like the picture. Chicken skin was yellow (from the lemon pepper?). Even let it cook about 5 minutes longer than recommended because it didn’t cooked. While it was well cooked the wings weren’t crisp.

    Reply

    • Natasha
      November 20, 2023

      Hi Spencer, I haven’t tried that brand of air fryer but check the instructions and see if yours requires a pre-heat? That’s the only thing I can think of which would make this uncooked in the time specified. Although most air fryers don’t really need a preheat. Are you certain your air fryer didn’t turn off before the timer? Also, check your lemon pepper – it should not have salt as an ingredient which could make this extra salty.

      Reply

  • Robert H.
    November 13, 2023

    Tried your exact wing recipe last night and it turned out great! I always preheat my air fryer for 4 minutes to ensure even cooking heat for recipes, and brush the heated basket with 1 tsp. of oil to prevent sticking. Also, I dry the wings with a paper towel before coating. Otherwise, they turn out soggy. My wings were crispy at 18 minutes, and then tossed in homemade wing sauce, while still hot.

    We usually don’t have leftover wings. But if so, I find they can be heated quickly in a microwave, without being dry. My method: Place them on a plate, cover with a dampened paper towel and heat at a 50% mode, in 30 second intervals. When they start to “pop”, they’re done. Not as crispy, but still tasty and with no chewy texture. I use the same method with leftover chicken tenders, pork chops and beef with good results.

    Reply

    • NatashasKitchen.com
      November 13, 2023

      Thank you for sharing that with us, Robert!

      Reply

  • G
    November 12, 2023

    My air fryer is smoking so bad had to open the door. Maybe to much oil?

    Reply

    • Natasha's Kitchen
      November 12, 2023

      Oh no! I have never experienced that before, I recommend checking your Air Fryer’s manual or send them a mewsage to let them know what happened.

      Reply

    • Robert H.
      November 13, 2023

      Usually caused by excess oil or grease on the cooking element. I find it to be a common occurrence, if bacon was ever cooked in the air fryer. My quick remedy: Unplug the airfryer. Using a wet dish rag coated with a small amount of dish soap, wipe down the (cold) top cooking element with the rag. Wipe dry with a towel and re-insert basket. Heat the air fryer @ 400 F for a few minutes and you should have resolved the problem.

      Reply

  • Patty
    October 29, 2023

    Just made air fryer wings. I didn’t have lemon pepper so I just used olive oil and Kinders, The Blend, which is salt, pepper and garlic. I have a Ninja air fryer and cooked each batch 20 minutes. Served with ranch dressing. Perfect!

    Reply

    • Natasha's Kitchen
      October 29, 2023

      Awesome! Thanks so much for sharing that with us, Patty.

      Reply

  • Alisha D
    October 24, 2023

    Big fan of these wings! I wasn’t sure about the lemon pepper, but it was fabulous with the garlic salt. So easy and so tasty! We have the fryer that Costco sells, Gourmia I think, and hit the wings button which bakes them for 25 min (turning halfway) and it’s perfectly crispy! Thanks so much.

    Reply

    • Natasha's Kitchen
      October 25, 2023

      You’re welcome, Alisha. Glad you enjoyed it!

      Reply

  • Stuart Crawford
    October 16, 2023

    The Chinese make much larger air fryers. Though mine comes with a basket it also has two flat wire trays and a spit roaster. Check out Miui ones. I never replaced my microwave and don’t need a traditional oven.

    Reply

  • Susan
    October 12, 2023

    Hi Natasha. I want to try this recipe this weekend but like to make the wings in my air fryer the night before or morning before my party. Would you suggest reheating them under the broiler or bake mode in oven
    Thanks!

    Reply

    • Natashas Kitchen
      October 13, 2023

      Hi Susan, we always ate them fresh & I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Duane Irish
    August 27, 2023

    Now do yell at me, but can I use this recipe with frozen wings or should I use fully thawed?

    Reply

    • Natasha's Kitchen
      August 27, 2023

      Hi Duane, they should be fully thawed.

      Reply

  • Bill Gran
    August 7, 2023

    I use your recipe and also toss the wings with your spices mixed into some Red Mill Potato Starch for skin crispiness.

    In one of your wing recipes you use baking soda, but I find potato starch is even better.

    Reply

    • Natashas Kitchen
      August 7, 2023

      Thank you so much for sharing that with me, Bill!

      Reply

  • Jimmy
    August 4, 2023

    There are at least 3 kinds of air fryers. I have 2 different kinds and neither has a basket. The one I like best is from tefal with a circular pan, and a sweep that moves in a circular motion to continually toss the food. You don’t need to turn food over and it’s perfect for chicken wings (I coat in flour, powdered garlic, paprika, salt, pepper and toss with siracha)

    Reply

  • Victoria Lawrence
    July 10, 2023

    Wings were not crispy at all. Followed the recipe taste instructed. Needed extra flavor in my opinion.

    Reply

    • Natasha
      July 12, 2023

      Hi Victoria, did you use an air fryer to cook these and the correct type of seasoning? I haven’t had that feedback on this recipe and it’s been a popular one on our site. Also, make sure not to start with frozen wings- they should be fully thawed.

      Reply

  • Dezzy
    July 8, 2023

    I tried this recipe. Mine didn’t come out looking as delicious as your pictures. They taste ok. Maybe I started with lower quality wings than you did.

    Reply

    • Natashas Kitchen
      July 10, 2023

      Thank you so much for sharing that with me, Dezzy! It’s possible that was the culprit. I try to stay away from substitutions when making a recipe a first time around, but the meat quality may impact the outcome. I hope you try it again soon!

      Reply

  • Craig
    June 26, 2023

    New to air frying. But I don’t understand why you would need to flip since they are in a basket with hot air circulating on both sides?

    Reply

    • NatashasKitchen.com
      June 27, 2023

      Hi Craig! It’s so that they can brown on both sides. The basket helps them cook evenly but to get the nice and crisp browning on top, we flip them.

      Reply

  • Ronda
    May 23, 2023

    Is there a different spice I can use in place of lemon pepper

    Reply

    • NatashasKitchen.com
      May 23, 2023

      Hi Ronda! You can use any other spice of your preference. Spices that are versatile are things like garlic, onion, parsley, dill, pepper, chives, etc. Let us know how they turn out if you experiment.

      Reply

  • Lori Degenhardt
    May 9, 2023

    I have this air fryer it is amazing, I do chicken wings the same way, and I also try many different seasonings and sauces. Thank you for posting 🙂

    Reply

  • Janet Field
    May 9, 2023

    Love love love your recipes Natasha, thank you. Quick question for you here as I’m new to air frying. Can I use frozen wings?

    Thanks again for helping me enjoy cooking and baking xx
    Janet.

    Reply

    • NatashasKitchen.com
      May 9, 2023

      Hi Janet! Thank you. I’m so glad you are enjoying the recipes. I have not tested it with frozen wings. I’m sure it would work but without testing it myself, I cannot provide instructions or cooking time. You’ll have to experiment with it.

      Reply

  • Jennifer
    April 30, 2023

    Great recipe! My son and his friend loved them which was a win because they can be picky eaters! Lol!

    Reply

    • Natasha's Kitchen
      April 30, 2023

      Hey Jennifer, thanks for sharing this wonderful review. Happy to know that they enjoyed them!

      Reply

  • Cindy
    April 29, 2023

    Hi Natasha,
    I would like to know if I can use chicken thighs with this recipe and if so, about how long and what temp? I use so many of your recipes and incorporate them no less than twice a week.

    Reply

    • NatashasKitchen.com
      April 29, 2023

      Hi Cindy! I think you could with some modifications but I haven’t tested it to advise on temperature and time. Let us know if you experiment with it! 🙂

      Reply

    • Meic G
      May 16, 2023

      Yes, you can. 200C for 20-25 minutes, then rest for a few minutes. You need 165F/74C temperature for safety.

      Reply

  • Suzie I.
    April 16, 2023

    Can I add baking powder to this? I loved your recipe for the oven baked one that included baking powder and wondering if I can use baking powder with the air fryer recipe?

    Reply

    • Natasha's Kitchen
      April 16, 2023

      Hi Suzie, I have not tested that but I read from one of our readers that they added baking powder and liked the result!

      Reply

      • Joe D.
        May 6, 2023

        Natasha,
        I have added baking powder (not baking soda) to my wings. The baking powder makes the skin crispier. Then you can season them Buffalo style or other sauces. I’m pleased with the results.

        Reply

        • NatashasKitchen.com
          May 6, 2023

          That’s great to hear, Joe! Thank you for sharing.

          Reply

  • BB
    April 11, 2023

    Natasha,
    I have chicken legs, any idea for timing?
    Same recipe is ok?

    Reply

    • NatashasKitchen.com
      April 11, 2023

      Hi BB! I haven’t tested them in the air fryer to advise on the time. This is one of our go-to chicken leg recipes HERE. You’ll have to experiment with it. They take longer to cook than breast meat and wings and you’ll have to cook them until they reach an internal temperature of 170 degrees F.

      Reply

  • Gayle George
    April 11, 2023

    I thought you has recipe that used baking powder on the wings.

    Reply

  • Richard McManus
    March 31, 2023

    I made these following the recipe. I have the same air fryer. I found them too salty for me and will reduce the garlic salt in the future. I use a separate timer and I would also add two more minutes to get fall of the bone chicken.

    Reply

    • Natashas Kitchen
      March 31, 2023

      Thank you so much for sharing that with me, Richard!

      Reply

  • Donna J
    March 19, 2023

    Will definitely try. Love all your recipes. I have a traditional oven with a built in air fry feature. I th7nk it takes a little longer. Heard about trucks with these ovens?

    Reply

    • Natasha's Kitchen
      March 19, 2023

      It depends on your oven/air fryer. It might take a little longer, I suggest checking it before adding more time.

      Reply

  • Kitty
    March 18, 2023

    Delicious & so easy followed your recipe and wouldn’t change anything. Thank you for sharing.

    Reply

    • NatashasKitchen.com
      March 18, 2023

      You are very welcome! So glad you enjoyed it.

      Reply

  • Sylvie B
    March 18, 2023

    Omitted the garlic salt for garlic powder since it’s what I had. Loved them.

    Reply

    • Natashas Kitchen
      March 18, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us. Sylvie!

      Reply

  • Vicky
    March 16, 2023

    I love the simplicity of this wing recipe and how juicy they turned out. Next time I would use garlic powder or at least 1/2 of the garlic salt and I’ll have to figure out how to make them crispy – it’s an older air-fryer, maybe I just need to raise the temperature or raise the rack I cooked them on.Sorry about the babbling lol

    Reply

    • Natashas Kitchen
      March 16, 2023

      I’m glad you enjoyed it, Vicky!

      Reply

  • Candy Atkins
    February 26, 2023

    Hi, Natasha, I absolutely love all your recipes and look forward to seeing more. I do have a question about the nutrition information. Why do they not show the carbs any more? I’m diabetic and that is extremely important information.

    Reply

    • Natasha's Kitchen
      February 26, 2023

      I’m happy to know that you’re enjoying them, Candy. I’m not able to include all the nutritional benefits because of the time constraint I have but when I need a quick answer though; I have used Calorie Count website (their recipe analyzer is free).

      Reply

  • Peggy
    February 25, 2023

    I have an oven with regular bake setting, convection setting and an air fryer setting. Hoping to try this with the air fryer setting, since hubby has a heart condition, loves wings, and I can use salt free seasonings. . Fingers crossed I can make it work!

    Reply

    • NatashasKitchen.com
      February 25, 2023

      Hi Peggy! This will work with the air fry setting but it will take a little longer and may not be quite as crisp. I hope you love the recipe!

      Reply

  • Sarah
    February 23, 2023

    I made these in the air fryer as directed and they turned out perfect! My husband loved them. Thank you for sharing the recipe!

    Reply

    • Natashas Kitchen
      February 23, 2023

      I’m so glad you both enjoyed it, Sarah! Thank you so much for sharing that great review with me.

      Reply

  • Katie
    February 19, 2023

    Made this as written and then added your Buffalo sauce mixture. Perfect and crispy! I used Costco wings and did two batches.

    Reply

    • Natasha's Kitchen
      February 19, 2023

      Thank you for following the recipe as written and for using our buffalo sauce. Great to hear that you liked it!

      Reply

  • Sheila Levitzky
    February 16, 2023

    My gourmia air fryer has many choices such as ROAST, FRIES, BROIL, DEHYDRATE, BACON, AIR FRY, and WINGS.
    What one do I use for chicken wings.
    Do I cook a roast on “roast” or “air fry”

    Reply

    • NatashasKitchen.com
      February 17, 2023

      Hi Sheila! I am not familiar with that brand. I assume it would be the air fry mode, I am not sure what the “wings” setting is. You may want to check the user guide or website for clarification.

      Reply

  • Kelly
    February 13, 2023

    I too used garlic powder and it turned out great. Maybe the people who aren’t getting crispy wings have them too close together in the air fryer. I have a very small one (for the two of us) and had to do four batches for 2 pounds. Just takes some patience, but worth it!

    Reply

    • Natashas Kitchen
      February 13, 2023

      Hi Kelly, I’m so glad you enjoyed this recipe! I think you’re right about the spacing, and it’s similar to crowding meat in a pan. Thank you so much for sharing that with me.

      Reply

  • Shelley
    February 13, 2023

    Thank you for this fast, easy & delicious recipe! My family raved over these, and although I’ve never really cared for chicken wings, I couldn’t stop eating them. We’ll be enjoying these on a regular basis!
    Shelley

    Reply

    • Natasha's Kitchen
      February 13, 2023

      You’re so welcome, Shelley! I hope your family will love all the recipes that you will try.

      Reply

  • CD
    February 13, 2023

    I cooked mine for 25 minutes at 420 degrees. They got done but never got crispy.

    Reply

    • NatashasKitchen.com
      February 13, 2023

      Hi CD! I’m sorry to hear that. I have had good results with baking them at 400˚F for 8 minutes per side. I would be more than happy to help troubleshoot. Did you use an air fryer or the air fryer mode on your large oven? If you are using the air fryer mode on your oven, they will take longer to crisp up. Did you double or increase the recipe? If so, they will also take longer to crisp up. Lastly, make sure to pat them dry to remove any excess moisture. I hope that helps.

      Reply

    • Toya
      February 26, 2023

      I’m making these now and my chicken was still raw after 8 minutes. I’m thinking I have a crappy air fryer. 😕

      Reply

      • Denise
        March 21, 2023

        Just to be sure – it’s (at least) 8 minutes PER SIDE if it’s in an actual air fryer. If in an oven on an “air fryer setting” then it may be longer.

        Reply

  • Anila
    February 4, 2023

    Thank you Natasha for giving more opportunities with air fryer recipes now .I have been following you for years and my family love all the recipes I tried. This chicken wings taste amazing with no mess and very quick. We enjoyed a lot.

    Reply

    • NatashasKitchen.com
      February 4, 2023

      Hi Anila! I’m so glad to hear that. Thank you for sharing.

      Reply

  • Jhauck
    January 30, 2023

    These wings are seriously some of the best wings Ive ever had (and I’m kind of a wing snob!). We w do take wings anymore. These are healthier and easier on your pocket! Just two tips…
    Buy a high quality wing (we get fresh air chilled from Costco).
    Also, i have an extra large basket air fryer ….I cook for 22 mins total time (flipping half way through) and I have to make two batches but well worth the wait.

    Reply

    • NatashasKitchen.com
      January 30, 2023

      Thank you for the wonderful feedback!

      Reply

  • Nicole D
    January 22, 2023

    Very good. We both loved but following a commenters advice and doing with garlic powder next time instead of garlic salt. Thanks for sharing with us!

    Reply

    • Natasha's Kitchen
      January 22, 2023

      You’re so welcome! We’re happy to know that you enjoyed this recipe!

      Reply

  • Debbie
    January 21, 2023

    Best wings I’ve ever attempted to air fry. So flavorful and just came out perfect. Easy peasey to prep and make. Thank you next wing try is your Buffalo wing air fryer recipe. So far your my ROCKSTAR. Easy and tasty recipes.

    Reply

    • NatashasKitchen.com
      January 21, 2023

      So glad you loved them, Debbie! Thank you.

      Reply

  • MJ Whyte
    January 15, 2023

    Thought I’d give your recipe a try since I often see you on SM. I’ll stick with how I usually do them because these wings never crisped – even after adding extra time to the cooking.

    Reply

    • NatashasKitchen.com
      January 15, 2023

      I’m sorry you’re having difficulty with the recipe. Are you using a smaller-sized counter-top air fryer or the air fryer setting in your oven? If you are using the oven setting, they will not reach the same level of crispness and will need to be cooked longer still. It does help to also pat your wings dry with a paper towel.

      Reply

  • Bruce
    January 14, 2023

    This is a tried and true recipe. However one (1) pound of chicken wings will not feed 4 people…two pounds at least.

    Reply

    • Natashas Kitchen
      January 14, 2023

      I hope you all loved it, Bruce!

      Reply

  • Brian
    January 8, 2023

    I never review, but here you go…
    First time using my new air fryer – these wings were lit! So good and crispy. Will be making these often!

    Reply

    • NatashasKitchen.com
      January 8, 2023

      Hi Brian! That’s wonderful to hear. Thank you for trying my recipe. Be sure to check out many more air-fryer recipes HERE.

      Reply

  • Rachel
    January 1, 2023

    These were absolutely crispy and delicious! So few ingredients and yet it was bursting with flavor – I’ll definitely be making these again!

    Reply

    • NatashasKitchen.com
      January 1, 2023

      So glad you loved them!

      Reply

  • Jean
    January 1, 2023

    First time ever attempted wings. They were perfect. Thanks for the recipe.

    Reply

    • Natasha's Kitchen
      January 1, 2023

      Great job, Jean! I hope you’ll love all the recipes that you will try.

      Reply

  • TammyRZD
    December 29, 2022

    I have a Chefman Air Fryer Oven with 2 racks. Can I fry using both racks at the same time and apart?

    Reply

    • Natashas Kitchen
      December 29, 2022

      Hi Tammy, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Lisa
    December 21, 2022

    To make your wings extra crispy can use baking powder as Gigi suggested (make sure it’s aluminum-free otherwise you might get a slight metallic taste) OR what I do is add a little corn starch. I blend it with garlic powder and whatever other seasonings I’m using.

    Reply

    • Natashas Kitchen
      December 21, 2022

      Thank you so much for sharing that with us, Lisa!

      Reply

  • Gigi
    November 26, 2022

    I found that to get the wings crispy, sprinkling them with Baking powder will do the trick.

    Reply

    • Natashas Kitchen
      November 26, 2022

      Thank you so much for sharing that with us, Gigi!

      Reply

  • Jean
    November 20, 2022

    Excellent flavor but very salty. I tried reducing the garlic salt but it was still too salty for our taste. I found that lemon pepper seasoning already has salt and just used garlic powder instead. It was salty enough for us. We love air fryer wings ! Thanks!

    Reply

    • Natasha's Kitchen
      November 20, 2022

      Hi Jean, feel free to adjust the seasoning on your next try. Thank you for the review!

      Reply

  • Andy
    November 9, 2022

    Really very good. I found them to be just a hair to salty and found myself wanting more lemon flavor so next time I’ll probably do 1tsp of each instead of 2-1. In any case, we’ll be making these again and soon.

    Reply

    • Natasha's Kitchen
      November 9, 2022

      Sounds good, feel free to add more to it next time.

      Reply

  • MB
    November 6, 2022

    It’s my first time making chicken wings in air fryer. They came out great, but I have a question…..how do you keep the smoke alarm from going off when cooking them in a countertop air fryer?

    Reply

    • NatashasKitchen.com
      November 7, 2022

      That’s wonderful! So glad you loved them. I do not have an issue with smoke but you could try putting it near the oven fan hood.

      Reply

      • Chris
        January 18, 2023

        I use my air fryer outside or in the garage. Anywhere near an open window works too.

        Reply

    • Amanda R
      November 21, 2022

      I have the same issue, I recommend placing it as far away from the smoke alarm as possible and making sure the exhaust is pointed in the opposite direction of the alarm!

      Reply

    • Marilyn
      December 26, 2022

      I always put the air fryer on stove top and turn on range hood fan. No issues

      Reply

    • brian griffiths
      December 31, 2022

      use a high smoke point oil like advocado oil avoid aerosol oils use pump manually sprayer

      Reply

  • Yoga Lover
    October 30, 2022

    Hi Natasha! I love your recipes!
    We’re from Buffalo, so we like our wings on the crispy side. We also have an air fryer in our new oven. I’ve found success increasing the temperature to 425-450. Once I put the last layer of sauce on, I put them under the broiler on high for 1-2 minutes, watching them carefully.

    Reply

    • Natasha's Kitchen
      October 30, 2022

      Thanks a lot for the info and for sharing that with us!

      Reply

  • NatashasKitchen.com
    October 25, 2022

    Hi Ronald! Yes, a countertop air-fryer works best.

    Reply

  • ronald
    October 24, 2022

    can you make these chicken wings in any airfryer i have one but i do not know if i can make them in it

    Reply

  • Theresa
    October 13, 2022

    We purchased an air fryer and one of the first things I made was chicken wings! My husband always liked my wings but they were not crispy! These were crispy and the best wings ever! Thank you so much for the awesome recipe! Followed it as printed!

    Reply

    • NatashasKitchen.com
      October 13, 2022

      Hi Theresa! I’m so glad you loved this recipe. Thank you for the review.

      Reply

    • Darlene
      October 31, 2022

      what brand of air fryer did you buy? I want to get one but not sure what brand to buy.

      Reply

      • NatashasKitchen.com
        October 31, 2022

        Hi Darlene! You can find my preferred air fryers on my amazon shop HERE.

        Reply

      • Caroline
        November 2, 2022

        Hi Darlene, I can, hand on heart, guarantee purchasing the Cosori 5.5 Litre family air fryer. Never looked back since having mine 12 months ago and saved so much on electricity cooking on an energy saving kitchen item as this. Told all my friends and they too have ordered one. This day and age we really have to look at cheaper ways to cook and feed our families so please don’t hesitate about getting one. By the way, I’m 76 years old and hubby is 81 and if we can do it so can you.

        Reply

  • Nancy
    September 25, 2022

    Love this recipe! We now have an air fryer in our new oven. I’ve found that I need to increase the oven temp to 400 degrees. When the wings read “ready” via a thermometer, I brush the hot sauce I’ve made on them and put them under the broiler for a minute or two. Once they come out, I baste another layer of hot sauce on them.

    P.S. We’re from Buffalo, home of the original chicken wing. Believe me, we know a great recipe when we see one!
    Thanks, Natasha!😊

    Reply

    • Natasha's Kitchen
      September 25, 2022

      Thanks for the awesome feedback, Nancy. That means a lot to us!

      Reply

  • Sandra
    September 20, 2022

    These look divine! Do you have a blue cheese dip recipe? Thank you Natasha!

    Reply

    • NatashasKitchen.com
      September 20, 2022

      Hi Sandra! No, I do not. I hope you get to try these chicken wings! 🙂

      Reply

  • Brenda
    September 18, 2022

    They were delicious. I used garlic power instead of salt due to blood pressure problem. Cooked for 20 minutes in air fryer, then cooked under broil in oven for 5 minutes to turn them golden brown. This will be this first of many times for this delicious recipe. Hubby loved!

    Reply

    • Natasha's Kitchen
      September 18, 2022

      Nice to know, Brenda! Thanks for your good comments and feedback.

      Reply

  • i
    September 13, 2022

    I made them for dinner last night, they came out crispy and tasty. My husband said this the best recipe, Will definitely make again.

    Reply

    • Natasha's Kitchen
      September 13, 2022

      Thank you for the awesome review and feedback!

      Reply

  • Dee
    September 11, 2022

    I followed your recipe to the letter. AMAZING! Husband raved that they were probably the best wings hes ever had. Gone in a flash. Thank you. Will defiantly make again and again!

    Reply

    • Natasha's Kitchen
      September 11, 2022

      Aaaw, that makes me smile! Thanks for sharing that with us all, Dee.

      Reply

  • Michelle Cash
    September 10, 2022

    Excellent thanks for sharing!! Crispy and good but I would lighten up on seasoning next time because it was too salty for my taste.

    Reply

    • Natashas Kitchen
      September 10, 2022

      Thank you so much for sharing that with me, Michelle!

      Reply

  • Jim
    September 10, 2022

    Thanks for the recipe, at the end, I tossed my homemade sauce on them. My son said they are better than the ones at the sports bar.

    Reply

    • Natashas Kitchen
      September 10, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Jim!

      Reply

  • Terri
    August 30, 2022

    Mine didn’t brown, but Overall the wings were still delicious and the seasoning was perfect!

    Reply

    • Natashas Kitchen
      August 30, 2022

      I’m so happy to hear that, Terri! Thank you so much for sharing that with me!

      Reply

  • Terri
    August 30, 2022

    Hit there , I used my Instapot duo + air fryer and I did not get the crispness. The wings were still soft and didn’t brown. Could it be the instapot air fryer needs different time setting? Or maybe I crowded the basket?

    Reply

    • Natashas Kitchen
      August 30, 2022

      Hi Terri, I haven’t tried it in the duo, and if it is different than a standard Air fryer, that could be the culprit. I recommend looking into the instructions manual to see if they advise any different settings.

      Reply

  • Andy
    August 29, 2022

    For those people who have an air-fryer oven in a full size oven/stove combo, I have one also, mine has a preset to heat the air-fryer @425 degrees which takes about 5 minutes I have learned that 20 – 25 minutes with a turn halfway will cook just about everything JUST RIGHT. If you experiment and write down how long it takes for fish fillets, chicken, burgers, etc. the 425 temp is good it’s time that you’ll learn.
    Over the last year with trial and error I have ours pretty much solved.
    In fact the nice thing about an air-fryer oven that size is I can cook 2 large trays of something if I need a lot, or I can put chicken wings on one shelf and a tray of french fries on the second shelf.

    Reply

    • Natashas Kitchen
      August 29, 2022

      Thank you so much for sharing that with us!

      Reply

  • Shelly
    August 27, 2022

    Hi! Thanks for the recipe! I have a setting on my oven for “airfry” I have experimented a few times with the time. The best for me is 400 for 35 min. flip and 35. min longer. My Hubby Loves Them! Thank you!!

    Reply

    • NatashasKitchen.com
      August 27, 2022

      Thank you for sharing that with us, Shelly! I’m so glad it was enjoyed.

      Reply

  • Brian
    August 20, 2022

    I am doing these tonight. Not my first time, we love them. I sauce them with Guy Fieri’s Burbon brown sugar BBQ sauce for the last 4 minutes, YUMMY. 😎

    Reply

    • NatashasKitchen.com
      August 20, 2022

      Sounds delicious!

      Reply

  • Linda
    August 18, 2022

    So good!! I only made chicken wings for the second time tonight following the first time in the oven last week. These were delicious in my air fryer. I don’t know why I’ve always hesitated using 400° temperature but it really did a great job. The wings were super crispy on the outside and juicy tender on the inside. Who knew wings could be so good and so simple. And ready quickly! Thank you very much.

    Reply

    • Natasha's Kitchen
      August 18, 2022

      You’re welcome and I’m happy that you loved this recipe!

      Reply

  • Charlie
    August 15, 2022

    I have the ninja foodi 10 in 1 digital air fryer oven pro and was wondering if the air fryer time and temperature in the recipe will work as it was posted

    Reply

    • NatashasKitchen.com
      August 15, 2022

      Hi Charlie, I have not used a one to know the difference but based on what I’ve researched, I think so.

      Reply

    • Tiffany
      August 16, 2022

      I have the same air fryer and every recipe I try I always wonder the same thing. So far I’ve followed them all as posted with success.

      Reply

  • Vincent
    August 14, 2022

    I’ve used this recipe with variation a couple of times. For me best success is drying with paper towel, put them seasons on without the oil yet and let sit in fridge for about 20 minutes. This pulls more moisture from the skin. Pat dry, spritz (don’t toss) in olive oil. They will come out crispy and if you want to add a wing sauce do so with about 5 minutes to cook, toss and eat.

    Reply

    • NatashasKitchen.com
      August 15, 2022

      Thanks for sharing, Vincent.

      Reply

  • elaine
    August 14, 2022

    i’m really exited to make this!! when you cook chicken with skin, does oil splatter everywhere? i have the same model and my oven is so dirty and the oven always starts to smoke because the oil splatters on the coils. any tips? thanks in advance!

    Reply

    • NatashasKitchen.com
      August 15, 2022

      Hi Elaine! I don’t really have this problem but I supposed you could try to place a piece of parchment paper over to help reduce splatter.

      Reply

  • Don
    August 11, 2022

    I have used so many of yourr recipes and love everyone of them. Most are so simple, but yet so delicious. I love watching your videos, your are funny and fantastic chef. Don

    Reply

    • NatashasKitchen.com
      August 11, 2022

      Thank you, Don! I’m so glad to hear that.

      Reply

  • Sandra
    August 8, 2022

    I make these wings every Monday in my Kalorick air fryer and they turn out crispy on the outside and juicy on the inside. Thank you for this recipe awesome!

    Reply

    • NatashasKitchen.com
      August 8, 2022

      You’re very welcome, Sandra! 🙂

      Reply

      • KarenB
        August 9, 2022

        Can I cook from frozen?

        Also, can I just salt or garlic salt and toss in Buffalo sauce or bbq?

        Reply

        • NatashasKitchen.com
          August 9, 2022

          Hi Karen. I think it could work but I have not tested this to provide instructions. You’d have to experiment with it.

          Reply

  • Nikki Golden
    August 5, 2022

    I make Chicken Thighs under the broiler in our oven with lemon pepper and garlic salt on them. If fresh or completely dethawed i cook them three to four times on 10 minutes flipping them over every other time. The skin is crispy and the meat is tender. My kids call it “Skin Chicken”. We love it! The fat cooks out of the skin. Its very good to make in the Summertime.

    Reply

  • Jane Jamieson
    August 1, 2022

    Just bought a chefman and tried your wings…still cooking and on my 2nd 16 mins at 400….so not working all that great – the air fryer or me??? Right now the only advantage of the air fryer in this heat is my oven is not on. Overall I’d say I’m disappinted in the air fryer.

    Reply

    • Natashas Kitchen
      August 1, 2022

      Hi Jane, It’s hard to say without being there. I recommend ensuring your air fryer is working correctly and heating to the right temperature.

      Reply

    • Patti
      August 8, 2022

      Mine took the regular 25 min on my Gourma air fryer. They are very good though! With it being 31 Celsius here today, it’s perfect to not heat up my oven.

      Reply

  • Jody
    July 30, 2022

    I bought a samsung oven and it has air fryer on it never used it as it is a regular oven will this recipe work in there? I got rid of my airfryer it took up to much room..and then when I got a new oven I saw it had air fryer on it…anybody try it?

    Reply

    • NatashasKitchen.com
      July 30, 2022

      Hi Jody! It is more difficult to achieve the same level of crispiness, you may have to bake them longer.

      Reply

  • Tricia Galey
    July 28, 2022

    I made the air fryer chicken wings last night…..I love em!!!! But, they didn’t get all over crispy. Would it help if I use less oil?

    Reply

    • Natasha's Kitchen
      July 28, 2022

      Hi Tricia, did you skip any steps or make any substitutions? It is important to thoroughly pat dry chicken wings with paper towels. Also, be sure to use the basket in the air fryer so that the air circulates well. I hope that helps.

      Reply

  • Angie
    July 26, 2022

    Perfect wings, I did modify a Tony bit. We are not a fan of lemon pepper, so omitted that. I cooked an additional 10 minutes due to my specific airfryer. I then tossed in my favorite Buffalo sauce, perfect wings

    Reply

    • Natasha's Kitchen
      July 26, 2022

      Sounds good, Angie! Happy to hear that you enjoyed this recipe.

      Reply

  • Adrian
    July 24, 2022

    These turned out nice. I did back off on the seasoning for the second pound. We found them a bit salty with the spices all in. Cheers Natasha.

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Hi Adrian, feel free to lessen some of the spices according to your preference.

      Reply

  • Connie
    July 18, 2022

    Well, this recipe is a keeper! Made these wings today in my Cuisinart air fryer, and they turned out perfect. My husband loved them, too. Thanks for a great recipe.

    Reply

    • Natashas Kitchen
      July 18, 2022

      I’m so happy it was a hit, Connie! That’s so great! Thank you for sharing that with me!

      Reply

  • Luke D
    July 16, 2022

    So mine came out ok, but they weren’t crispy at all. They were cooked but soft. Basically as if I had baked them. I even added time to see if it would help. What would cause this?

    Reply

    • NatashasKitchen.com
      July 16, 2022

      Hi Luke. Did you skip any steps or make any substitutions? It is important to thoroughly pat dry chicken wings with paper towels. Also, be sure to use the basket in the air fryer so that the air circulates well. I hope that helps.

      Reply

  • RockyD
    June 6, 2022

    You so awesome-

    one add-on to your airfryer recipes is to marinade the chicken for about an hour w/ your choice of buffalo wing sauce.

    Here in NZ, we have frozen Tegel chicken in two flavors: Nashville & Louisiana- both excellent!!

    Reply

    • Natasha's Kitchen
      June 6, 2022

      Thank you for sharing that with us, Rocky. We’ll give that a try next time!

      Reply

  • Joyce Miguel
    June 6, 2022

    What was the brand of your frying pan when you made breakfast quesadillas?

    Reply

  • Trish S.
    June 5, 2022

    All I can say is Yummy! Made these in the air fryer. And they were delicious. Iafe a Buffalo sauce to dip in. I couldn’t take a picture, because as use we dug in right away. I will make many more times.

    Reply

    • Natasha's Kitchen
      June 5, 2022

      No worries, this feedback review is already more than enough but feel free to share some pics of your creations on our Facebook page or group next time.

      Reply

  • Angelina
    June 3, 2022

    Thank you for this recipe! I followed it today, and it turned out delicious!!

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Wonderful to hear, Angelina!

      Reply

  • Gabrielle
    May 25, 2022

    These were delicious! I will never have to eat fried wings again!

    Reply

    • Natashas Kitchen
      May 25, 2022

      That’s so great! It sounds like you have a new favorite, Gabrielle!

      Reply

  • Claudette
    May 22, 2022

    I’m a newly married lady and trying to eat healthy. I have a air fryer and look forward to looking up ideas and recipes to use per your blog.

    Reply

    • Natasha's Kitchen
      May 22, 2022

      Sounds great, I hope you’ll love the air fryer recipes that you will try!

      Reply

  • molly
    May 16, 2022

    what do you consider a serving size for the sir fried wings? 269 calories for how many

    Reply

    • NatashasKitchen.com
      May 16, 2022

      Hi Molly, I do not have this measured out per wing and it depends on the size of the wing. The recipe is for one pound and it serves 4 so one serving would be 4 ounces.

      Reply

  • Elizabeth Kelley
    May 13, 2022

    I will try this recipe soon!
    Please note that our Cuisinart Air Fryer’s knobs has major issues after a year, I’m sad to say.
    I’m hoping to get another that cooks as well as it did.

    Reply

    • Natasha's Kitchen
      May 13, 2022

      Please do, we’d love to know how you liked the recipe! Sorry to hear that about your air fryer, I hope your next one will be better.

      Reply

    • Jean
      July 17, 2022

      This happened to my mine, too. Knob issue. I contacted Cuisinart customer service and they sent me a new one. No problems with this one!

      Reply

  • Lois
    April 27, 2022

    I recently made your corn dogs and they are absolutely fantastic
    I even made them with venison and they were delicious
    I also made your egg rolls and they were fantastic
    Thank you for the wonderful recipes

    Reply

    • Natasha's Kitchen
      April 27, 2022

      Hello Lois, that’s perfect! I’m happy to know that the recipes that you tried are all successful. Thank you for sharing that with us.

      Reply

  • Hilary Milner
    April 22, 2022

    Natasha, my gas oven has and air-fryer option, will the crispy wing recipe work in there as well? Sounds delicious.

    Reply

    • Natashas Kitchen
      April 22, 2022

      Hi Hilary, I don’t have experience with a gas air-fryer, but if it is the same as a standard air-fryer, I imagine that should work? I’d love to know how you like that if you try it out!

      Reply

    • Gabe
      July 13, 2022

      Yes. It will work the same. What you have is called a convection oven. An air fryer is a mini electric convection oven. Be glad you have it – usually only caterers and chefs will have these in their homes. However, it will consume much more BTUs, so I would only use it for larger servings, personally. I’m surprised the blog owner did not know this, but it is on the more technical side. Doesn’t mean she can’t cook. Air fryer is just a gimmicky word, it doesn’t actually fry. It tastes great, though. It circulates hot air for more even-cooking. Your oven has a fan in it, yes?

      Reply

  • Mary
    April 19, 2022

    You’re my go-to gal for so many things! Love your videos and your recipes. Prayers for you family and Ukraine!

    Reply

    • Natashas Kitchen
      April 19, 2022

      I’m so glad you’re enjoying my blog, Mary! THank you for your prayers!

      Reply

  • Reg
    April 14, 2022

    First time using my airfryer for wings. If making a Buffalo sauce, do I add the sauce before or after cooking?

    Reply

  • Terry
    April 12, 2022

    question air fryer chicken wings – we like breaded chicken wings how would I make this recipe with breaded?

    Reply

    • Natashas Kitchen
      April 12, 2022

      Hi Terry, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Merle Felger
    April 9, 2022

    Hi Natasha,
    These wings were perfect. They were nice and crispy on the outside and tender and moist as well. Thanks for another great recipe. Merle

    Reply

    • Natasha's Kitchen
      April 10, 2022

      You’re so welcome! So happy to know that you love this recipe.

      Reply

  • lucy
    April 7, 2022

    Easy recipe, tasty results but way too salty!! Maybe reduce to 1 tsp garlic salt and 1 tsp garlic powder? Will try again.

    Reply

    • Natasha's Kitchen
      April 7, 2022

      Hi Lucy, thank you for the feedback. Feel free to adjust the salt level next time according to your preference.

      Reply

    • Kaki
      July 18, 2022

      So salty!!! Next time I’ll just sprinkle some on instead of pouring out this much.

      Reply

  • EJ
    April 7, 2022

    Delicious! We loved these and will definitely make them again. Our little air fryer required extra time and additional turning for the big wings we had ended up with from the grocery store, but the wings still came out beautifully browned and crispy! We also added a sweet ginger chili dipping sauce to some of the wings that was a nice complement to the original flavorings.

    Reply

    • Natashas Kitchen
      April 7, 2022

      I’m so glad it all worked out, EJ! That’s so great!

      Reply

  • Irina B
    March 31, 2022

    Simple ingredients for quick, delicious chicken wings. This one definitely goes on my favorite listm

    Reply

    • Natasha's Kitchen
      April 1, 2022

      That is awesome! Great to hear that you found your new favorite recipe.

      Reply

  • Nancy Rausch
    March 30, 2022

    Natasha… you’re my “ go to gal” these days when I’m trying to figure out what I want to make for dinner. I so appreciate the simplicity of your dishes but they taste like you’ve spent the whole day making them!

    Reply

    • Natasha's Kitchen
      March 30, 2022

      Love that, Nancy. Thank you for the trust and I hope you’ll enjoy all the recipes that you will try!

      Reply

  • sheila
    March 16, 2022

    Toss 1 tablespoon of baking powder per 1 poundof wings and spread out on a sheet in fridge. draws out the moisture
    Dro Oz method works every time… just like deep fried

    Reply

  • Lois Chambers
    March 13, 2022

    I really like your posts and videos. They give me new ideas and new ways to do the everyday cooking that we love. These chicken wings will definitely help me with using my air fryer. Bless you and yours!

    Reply

    • Natasha's Kitchen
      March 13, 2022

      Thank you, Lois for your good comments and feedback!

      Reply

  • Maria Sandillo
    March 11, 2022

    love this receipe- can you recommend a reheat method if i make them ahead?

    Reply

    • Natashas Kitchen
      March 11, 2022

      Hi Marie, we always ate them fresh & I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Jack Levitt
    March 6, 2022

    Alton Brown had suggested steaming the wings for 10 minutes to cook them and then roasting (or in this air frying) at a very high temp of 425 to 450 for about 5 minutes to crisp them. What is your opinion of that option?

    Reply

    • Natasha's Kitchen
      March 6, 2022

      Hi Jack, that’s another process but I haven’t tested that yet to comment. I bet that will work well too.

      Reply

  • Patricia Murphy
    March 3, 2022

    DRY with little flavor! I did use a high quality chicken wing not store bought. Followed to the t, disappointed I spent good money on the wings for nothing!

    Reply

    • NatashasKitchen.com
      March 3, 2022

      I’m so sorry to hear that Patricia. The most common reason is overcooking the meat. If you try this recipe again I would see about decreasing the time and adding more seasoning to your preference.

      Reply

  • Sue R
    February 13, 2022

    These are my favourite homemade chicken wings. I did use no salt seasoning because we have high blood pressure.
    Am doing a sample test before the game. Just an excuse to have a couple.

    Reply

    • Natasha's Kitchen
      February 13, 2022

      Sounds great, Sue. Enjoy and I hope everyone loves it too!

      Reply

    • Maria Garry
      February 21, 2022

      Excited be making your air fryer chicken wing recipe tonight will let you know the results.Also looking forward to receiving your other air fryer recipes 😃

      Reply

      • Natashas Kitchen
        February 21, 2022

        I hope you love it, Maria!

        Reply

  • LeAnn Bitler
    February 11, 2022

    Hello Natasha,
    I plan on making this recipe for Super Bowl Sunday. I will let you know how they turn out.

    LeAnn Bitler

    Reply

    • Natashas Kitchen
      February 11, 2022

      I hope you love them, LeAnn! I can’t wait for your great review!

      Reply

  • L Hill
    February 4, 2022

    These are so gooood. My whole family likes them. My husband doesn’t even like wings and loved these.

    Reply

    • Natashas Kitchen
      February 5, 2022

      That’s just awesome! Thank you for sharing your wonderful review, L!

      Reply

  • Jennifer B
    February 3, 2022

    So I want to do this in my convection oven what do I change to make it work.

    Reply

    • Natashas Kitchen
      February 3, 2022

      Hi Jennifer, The forced circulating hot air makes the skin super crisp, which is challenging to achieve in a conventional/ convection oven, and the center is perfectly cooked, tender, and juicy, but you can see the notes we have on the recipe under the section: “Can I Bake these in a traditional oven?” I hope this helps!

      Reply

  • Sandra
    January 30, 2022

    Sorry way too salty for me and my family so bummed. Definitely modify salt or in thus case the garlic salt.

    Reply

  • Serra
    January 28, 2022

    Extra-virgin olive oil only has a smoke point of 375F. Both times that I made these wings according to your specs, my smoke alarm was set off. I have made sure my air fryer is clean and in a ventilated area, to no avail. I’m going to try it with cold-pressed canola oil next time, or maybe extra-virgin avocado oil, which have higher smoke points.

    Reply

    • Fran Conder
      January 28, 2022

      That’s odd. Mine does not do that. Maybe you had it too close to the burners? Also, make sure you are not using extra-virgin olive oil.

      Reply

  • Candy Knutson
    January 25, 2022

    I spent a little extra when we bought our new stove and got the convection option. One less small appliance to find room for. It works great for crimping food.

    Reply

  • Amy Wilson
    January 1, 2022

    Excellent! Haven’t been a fan of my air fryer but this recipe changed me. If I only use the fryer for these wings, family will be happy. Simple recipe but so tasty.

    Reply

    • Natashas Kitchen
      January 1, 2022

      I’m so glad you loved it, Amy! Thank you for the wonderful review!

      Reply

  • Linda
    December 26, 2021

    I am new to this. I have just received a 3.8 litre Air Fryer with an 8×8 basket. I guess it is a small Air Fryer. It was a gift. The temperature only goes up to 390. Do you think I could use this recipe. What do you suggest I do with the first batch when the second is cooking.

    Reply

    • Natashas Kitchen
      December 27, 2021

      Hi Linda! That’s pretty close to 400 degrees! I bet that could still work! It may take slightly longer to air fry.

      Reply

  • Carla Hart
    December 14, 2021

    Hi Natasha, I have a microwave air fry oven. would this recipe work in it ?

    Reply

    • Natasha
      December 14, 2021

      Hi Carla, I don’t have any way to test that since my microwave doesn’t have that option. Sorry I can’t be more help with that question.

      Reply

  • Gunnar
    December 2, 2021

    This is my go to recipe for lemon pepper wings in the airfryer. I eliminate the garlic salt and just use the lemon pepper seasoning. Too salty with the garlic salt!

    Reply

    • Natasha's Kitchen
      December 2, 2021

      Hello there, great to hear that this is now your go-to recipe. That’s right, just feel free to adjust any seasonings according to your preference.

      Reply

  • Lori
    November 21, 2021

    I used the rotisserie basket and cooked the wings for 30 minutes. They turned out really good served with bleu cheese dressing for dipping. I will check out your other air fryer recipes as I get more familiar with using the fryer. Thank you!

    Reply

    • Natasha's Kitchen
      November 21, 2021

      Great to hear that the recipe was a success, Lori. Thank you for the review!

      Reply

  • Shauna
    November 16, 2021

    My new favourite wing recipe. I made this in my oven and baked the wings for 45 minutes. Actually I added a few more minutes since my wings weren’t quite thawed. I was nervous about the long baking time but trusted the recipe and they turned out nice and crispy!!

    Reply

    • Natashas Kitchen
      November 16, 2021

      That’s so great! I’m happy you found a new favorite, Shana!

      Reply

  • Brenda
    November 10, 2021

    Made these, they were awesome. When they were done I tossed them in some Buffalo sauce. Guys love them while watching the games.

    Reply

    • Natashas Kitchen
      November 10, 2021

      Thank you so much for sharing that with me, Brenda! I’m so happy you enjoyed that.

      Reply

  • Kristen
    November 7, 2021

    Wings turned out nice and crisp! They were a bit too salty. Would cut down on the garlic salt next time.

    Reply

    • Natasha's Kitchen
      November 7, 2021

      Thanks for your review, Kristen.

      Reply

  • Lisa sells
    October 16, 2021

    The air fryer
    Chicken wing recipe is fantastic! Made them for the first time, turned out perfectly
    Cooked and spiced!

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Thanks for your review, Lisa. Glad you loved it!

      Reply

  • Yolanda
    October 14, 2021

    Hi, In answer to the gentleman Russ who has a Samsung Air Fry Oven, I have a Frigidaire and it says never to use olive oil because it will cause sm0ke. It says to use Avocado oil, it seems to be able to cook with higher heat and not smoke. Also follow your air fryer guide. I did this and there was a big difference..

    Reply

    • Viki
      January 6, 2022

      We made these tonight and man I wish I’d read your review first. Our house is FILLED with smoke right now! Our smoke alarm was going off the whole time. The wings were good but not worth it for how smoky the house got.

      Reply

  • Callie K.
    September 26, 2021

    Can they be frozen are reheated at a later date? If so, how do you recommend reheating them?

    Reply

    • Natasha's Kitchen
      September 26, 2021

      Hi Callie, I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

    • Lee
      May 5, 2022

      If you want to retain the crispness don’t use a microwave to reheat. I thawed mine some and put into the air fryer. I have also reheated in my regular oven.

      Reply

  • Preston
    September 20, 2021

    Excellent recipe and so easy to modify for your specific tastes. Since I don’t like lemon, I sub regular ground pepper and some cayenne pepper to knock the heat up just a little. So good!

    Reply

    • Natasha's Kitchen
      September 20, 2021

      That’s a good substitute, thanks for sharing! I’m glad you enjoyed this recipe.

      Reply

  • dawn powell
    September 6, 2021

    we only eat breast I have them flat , how long to cook they are small

    Reply

    • Natashas Kitchen
      September 6, 2021

      Hi Dawn, I haven’t tried just the chicken breast using this recipe, but I imagine the amount of time needed will change. If you test that out, I’d love to know how you like that.

      Reply

  • MJ
    September 5, 2021

    I discovered I can stand the wings up along the edges of my basket eliminating having to turn them. They get crispy and perfect.

    Reply

    • Natasha's Kitchen
      September 5, 2021

      Thanks for sharing that with us, MJ.

      Reply

  • Ellie C
    August 30, 2021

    Love this recipe! Lost count of how many times I used this recipe. I did use 1 tsp of garlic salt and 1 tsp of garlic powder instead of 2 tsp of garlic salt to cut down on the salt. Turns out perfect each time. Thank you.

    Reply

    • Natashas Kitchen
      August 30, 2021

      That’s so great! It sounds like you found a favorite recipe on my blog! That’s just awesome!

      Reply

  • Russ
    August 21, 2021

    New Samsung Air fryer oven and all it did was smoke like crazy. Help

    Reply

    • Natashas Kitchen
      August 23, 2021

      Hi Russ! It’s hard to say what’s causing all that smoke. I would follow your Air Fryer instructions before cooking in it since I haven’t had that experience.

      Reply

  • Gail
    August 9, 2021

    Hi Natasha!

    I was recently introduced to your site and so far I am loving your recipes! I too have the same Air Fryer and it works great! However, I seem to have the hardest time cleaning it, and yours looks so clean, practically new!! Any suggestions? Thank you!

    Reply

    • Natashas Kitchen
      August 9, 2021

      I’m so happy you discovered our blog. Welcome, Gail! 🙂 The one I own is just like cleaning any mini oven. I wipe down the door and clean the drip pan with every use. When I use it, I also put the trays and racks into the dishwasher that day.

      Reply

  • Evelyn Stark
    July 25, 2021

    Natasha, I make your egg rolls and we love them. The problem I have is when frying them I have a problem with the egg rolls turning over to cook on both sides, it’s a battle. Otherwise they are our go-to snack and are delicious. We use sweet Chili Sauce by Panda Express. It’s good but a tad got.

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Hi Evelyn, I understand what you mean but I’m glad you liked the recipe! Thanks for sharing that with us.

      Reply

    • Preston
      September 20, 2021

      I have found that when I am air frying something like egg rolls, it’s best to put down a piece of parchment paper first. They won’t stick to that. Works every time.

      Reply

  • Arya
    July 25, 2021

    AMAZING! my favorite wings ever. but be careful with salt because lemon pepper has salt in it!

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Thanks for your review and reminder, Arya.

      Reply

  • Kenneth
    July 5, 2021

    Amazing simple recipe! By the way, I did add a bit of herb to it and it tastes amazing

    Reply

    • Natasha's Kitchen
      July 5, 2021

      Thanks for your great review, Kenneth and for sharing that with us. What herb did you add, just curious?

      Reply

  • Joan
    June 28, 2021

    Wondering if toaster oven is easier to clean…worried about sides getting really greasy, while pullout basket type you pull everything out and clean no stainless splattered sides……

    Reply

    • Natashas Kitchen
      June 29, 2021

      Hi Joan, if it happens to get dirty, I recommend wiping it once it’s cool to touch.

      Reply

    • natatia
      September 24, 2021

      Huh, if it gets dirty just clean it! smdh

      Reply

  • Mildlaurens
    June 28, 2021

    Marvelous

    Reply

    • Natashas Kitchen
      June 28, 2021

      Thank you!!

      Reply

  • Hương Nguyen
    June 28, 2021

    Outstanding air fried chicken wings and super easy ingredients.Thanks Natashas😋🥰

    Reply

    • Natashas Kitchen
      June 28, 2021

      I’m so happy you enjoyed this recipe! Thank you so much for sharing that with me.

      Reply

    • Carol Rowland
      August 10, 2021

      making the wings tonight but think mine are to big, taking a long time to cook and not browning like yours.

      Reply

      • Natasha
        August 10, 2021

        Hi Carol, very large ones can take longer to cook, but make sure to separate the wing into 2 parts as I did in the recipe above.

        Reply

      • MJ
        September 5, 2021

        I like mine we’ll done and crispy so I usually cook about 35 minutes

        Reply

  • Linda
    June 21, 2021

    Is it okay to use butter instead of oil on these. I want to make them for someone who cannot use plant based ingredients at this time.

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Hi Linda, I think that will work but I haven’t tried it yet. If you do an experiment, please share with us how it goes.

      Reply

  • Mildlaurens
    June 21, 2021

    Wow…it was scrupulous and amazing….though I would like 2 ask which dishes can best serve as starters on your dinner menu/breakfast..🤔🤔I have special visitors this week

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Thanks for your review! Here are some appetizers that you can try.

      Reply

  • yolanda Riley
    June 11, 2021

    My oven has a built in air fryer. I tried the wings and it was a disaster! Any advise?

    Reply

    • Natashas Kitchen
      June 11, 2021

      Hi Yolanda, I haven’t tried it in an oven with a built-in air fryer, so it’s hard to say what went wrong without being there. Did they require more time?

      Reply

    • Callie K.
      September 26, 2021

      I have an oven/air fryer as well. I have found that I need to decrease my temp by 25 degrees or so and add a little extra time.

      Reply

  • Marina
    June 6, 2021

    I am blown away….how can such simple ingredients turn into an amazing dish….? This dish was absolutely DELICIOUS!!!!! My husband bought me the same air fryer so I found your recipe and I’m so happy I did. honeslty If I could give this a 10 star I would. Only 4 ingredients, no prep, easy cleanup…and my family ate all of them!!!

    Reply

    • Natasha's Kitchen
      June 6, 2021

      Wow, that’s awesome feedback. Thank you for your perfect rating, I’m glad you loved it!

      Reply

  • Waseem
    May 21, 2021

    I have the Same CuisineArt air fryer. Would I put the basket on the bottom shelf setting or middle? Also, would the basket sit on the pan or no pan needed under the basket?

    Reply

    • Natashas Kitchen
      May 21, 2021

      Hi Waseem, I recommend taking a look at the photos in the recipe post. In one of the air fryers, you can see inside we have the wings on the wire rack on the middle shelf and the pan with foil catching any drippings at the bottom. I hope this helps.

      Reply

  • Alice
    May 18, 2021

    How do you air fry chicken thighs????

    Reply

  • Mary
    April 27, 2021

    Can you use this recipe with chicken drumsticks (the little ones)?

    Reply

    • Natashas Kitchen
      April 27, 2021

      Hi Mary, I haven’t tested that with drumsticks but it sounds like a great experiment! I imagine the cook time will need to be adjusted.

      Reply

  • sarah K
    April 26, 2021

    Great recipe! Very excited to try it. However, I cannot use olive oil in my ninja grill, what oil can I substitute for?

    Reply

    • Natasha
      April 27, 2021

      Hi Sarah, any high-heat cooking oil should work. I use a light olive oil which has a high smoke point (not extra virgin)

      Reply

  • Karen Thompson
    April 25, 2021

    I always LOVE your recipes! I cook many of your recipes for my family. But myself, I follow a Keto lifestyle, so it would be very helpful if your Nutrition guides for each recipe included Carbohydrates and Fibre. Thanks for making cooking fun!

    Reply

    • Natasha's Kitchen
      April 25, 2021

      Thanks for your comments and suggestions, Karen. I also have a diet category on my website, you can check out the recipes here.

      Reply

  • Lallie
    April 22, 2021

    Hi Natasha
    Loving all your recipes and cooking show videos.
    Love your passion and really delicious recipes are all family pleasers.
    Love from South Africa

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Hello Lallie, I’m happy to know that you’re enjoying my video tutorials and recipes. I hope you love every recipe that you will try!

      Reply

  • BEE
    April 19, 2021

    nice seasoning, I’ll have to double recipe if I made more wings. (used 4 wings)

    Reply

    • Natashas Kitchen
      April 19, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Jan
    April 11, 2021

    I’m new to the air fryer, but made this tonight….. it was so good. Will definitely make again! Thanks for the recipe.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      You are very welcome, Jan. Great to hear that you liked the recipe!

      Reply

  • Cocoa
    April 7, 2021

    Hi,
    can you make this recipe in a PowerXL air fryer?

    Reply

    • Natashas Kitchen
      April 7, 2021

      Hi Cocoa, I haven’t tested that but here’s what one of my readers wrote: “I just purchased the Pro power XL and let it heat up for the first time LOL and the door just came off WOW. I’m gonna let the blasted thing cool off then try your wings hehe I hope the door can handle it lol here goes for the first time thanks for the recipe loves and hugs chica” I hope this is helpful

      Reply

  • Paula
    April 6, 2021

    Can you use frozen wings for this recipe?

    Reply

    • Natashas Kitchen
      April 6, 2021

      Hi Paula, I haven’t tested this with frozen wings, but I have read it is possible! If you experiment, please let me know how you like that with this recipe!

      Reply

  • Ginger Werner
    April 6, 2021

    I make these at least once a week .They are soooo good .Thanks for all your recipes. I Love them all.

    Reply

    • Natasha's Kitchen
      April 6, 2021

      You’re welcome! I’m glad you’re enjoying my recipes.

      Reply

  • Việt Hà
    April 5, 2021

    Cám ơn Chị Natashas Kitchen rất nhiều về những bài làm bánh của Chị.

    Reply

    • Natashas Kitchen
      April 5, 2021

      You’re welcome! I’m happy you’re enjoying my blog!

      Reply

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