An easy Slow Cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning. It putters away in the slow cooker for the juiciest beef and rich flavor.
30ozkidney beans, two 15oz cans, drained and rinsed
30ozdiced tomatoes, with their juice
10ozdiced tomatoes and green chilis, with their juice
30oztomato sauce
Instructions
Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.
Nutrition Facts
Classic Slow Cooker Chili Recipe
Amount per Serving
Calories
340
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
56
mg
19
%
Sodium
889
mg
39
%
Potassium
1356
mg
39
%
Carbohydrates
41
g
14
%
Fiber
13
g
54
%
Sugar
7
g
8
%
Protein
33
g
66
%
Vitamin A
862
IU
17
%
Vitamin C
19
mg
23
%
Calcium
103
mg
10
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.