Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Notes
Note: When using cooked Chow Mein Noodles, it should measure to about 1lb.
Nutrition Facts
Chicken Chow Mein with the Best Chow Mein Sauce
Amount per Serving
Calories
340
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Cholesterol
36
mg
12
%
Sodium
914
mg
40
%
Potassium
295
mg
8
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
19
g
38
%
Vitamin A
1315
IU
26
%
Vitamin C
8
mg
10
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.